Sustainable Management of Food
Understanding the Issues
![Sustainable Management of Food Basics](/system/files/styles/large/private/images/2021-07/familyshopping.png?itok=fMxpMtXZ)
- Basic Information
- Wasted Food Scale
- U.S. 2030 Food Loss and Waste Reduction Goal
- Food Waste Research
- Data on Wasted Food in the U.S.
- Funding Opportunities and EPA Programs Related to the Food System
- Federal Interagency Collaboration
- National Strategy for Reducing Food Loss and Waste and Recycling Organics
What Businesses and Organizations
Can Do
![close up of volunteer-hands as they sort food donations as mason jars and canned food](/system/files/styles/large/private/images/2022-11/GettyImages-1221186510.jpg?itok=jbHZQ_Aq)
What Individuals and Communities Can Do
![Overhead photo of compost in a white bucket.](/system/files/styles/large/private/images/2022-07/2022-6-25_Compost.jpg?itok=sRqSs3E4)
- How to Prevent Wasted Food at Home
- Preventing Wasted Food in Your Community: A Social Marketing Toolkit
- Composting Food Scraps in Your Community: A Social Marketing Toolkit
- Food: Too Good to Waste Toolkit and Guide
- Donate Food
- Composting at Home
- Community Composting
- Educating Youth About Wasted Food