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Businesses vary tremendously in their water needs depending
on the products or services that they provide. EPA's
pollution
prevention program offers assistance to businesses
on ways to reduce water use through their manufacturing
processing. Service businesses, like restaurants and
hotels, can reduce water use by installing water saving
devices and encouraging water conservation by their
customers. For example, many restaurants and hotels
in Cape Cod, Massachusetts are participating in a Ground
Water Guardian Program.
Through the program, participating restaurants are placing
an attractive table tent on tables, informing patrons
that while they are happy to serve water to them, it
will not be automatically placed at their table since
some guests may prefer other beverages. Participating
hotels place vanity tents in the bathroom which suggest
water conservation tips, and encourage guests to re-use
their towels during their stay, rather than obtaining
new towels everyday.

Similar to residential homes, some businesses can use
large quantities of water to maintain outdoor areas.
Outdoor water use tips follow:
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