What are we doing about it?
Public Sector Responses and Community/County Involvement
County and Regional District Solid Waste Management Plans
Local solid waste management plans are the cornerstone of solid
waste management and reduction in the Puget Sound Georgia Basin.
In Washington State, these comprehensive plans detail and inventory
all existing solid waste handling facilities within a county and
provide an estimate of long-range needs for solid waste facilities
projected over a 20-year period. The plans are intended to serve
as a guiding document for a county to develop its infrastructure.19
With the implementation of Beyond Waste
Program, local government planning jurisdictions will be encouraged
to incorporate Beyond Waste principles and actions into their
local comprehensive solid waste management plans.20
In the Georgia Basin, BC amended the Waste Management Act in
1989 to require regional districts to prepare and submit solid
waste management plans for approval by 1995. Each regional district
was expected to help achieve the provincial goal reducing per
capita MSW requiring disposal by 50 percent by the year 2000 compared
to 1990 by reducing the regional MSW stream as much as practical.
The amount of waste requiring disposal decreased significantly
as regional districts began implementing plans. By 1996, MSW management
became a lower priority for many local governments. As a result,
the disposal rate in 2000 was only reduced by 29 percent compared
to 1990.21 Read more
about the annual Waste
Tracking Reports.
As many local governments and businesses all over the world have
discovered, zero waste is the ultimate goal of waste reduction.
In its simplest formulation, committing to zero waste means adopting
an ecological attitude to waste as misplaced resources, and implementing
a strategy of continuous improvement in waste reduction.
In the Georgia Basin, six regional districts have committed to
the zero waste goal and four others are considering doing so.
The Regional District of Nanaimo was the first in the Georgia
Basin to commit to zero waste.
Business, Citizen and Public Policy Response
Promoting Waste Reduction and Environmentally Preferable Purchasing
The most successful strategy to reduce solid waste is to decrease
the overall amount of waste generated at its source, thereby avoiding
the costs of both disposal and diversion. Waste reduction can
be accomplished through:
Eliminating
or reducing packaging
- Buying in bulk
- Reducing paper use
- Vermicomposting of food waste and backyard composting of organic
matter, including yard waste
- Buying items with replaceable parts and extended warranties
- Leasing the service of items rather than items themselves
- Reusing items and not purchasing disposable products22
Environmentally Preferable Purchasing policies use bid specifications
and criteria to reduce the volume of products purchased, as well
as reducing toxicity and environmental impacts associated with
products.23
Promoting Industry Product Stewardship or Extended Producer
Responsibility (EPR)
Industry Product Stewardship is an environmental management strategy
that shifts responsibility for end-of-life management from local
governments and the general base of taxpayers to industry and
consumers. It also calls for extending the manufacturer's obligations
throughout all stages of the product's life cycle, in terms of
minimizing the product's environmental impact and enhancing reusability
or recyclables of its products. Manufacturers are typically best
positioned to control the life cycle impacts of their products.
There are several business pilot programs in the Puget Sound Georgia
Basin in which products are designed and managed through their
lifecycles for end of life management. This might mean design
for disassembly or deconstruction so component parts can be made
into next generation products, and in some cases, designed for
composting.24
In British Columbia, a progressive approach was taken by requiring
industry to develop plans for managing products at their end-of-life
and to incorporate the costs into product price in some way. EPR
programs in British Columbia focus on the industry responsibility
and polluter-pay principles, and began with products that contribute
to the household hazardous waste (HHW) stream.
As a result, there are extended producer responsibility programs
for, paints, pharmaceuticals, gas, pesticides, solvents and used
oil, filters and containers. Brand-owners of beverage containers
were also required to establish province-wide return collection
systems for used beverage containers under a deposit-refund system.
In October, 2004, the existing industry stewardship regulations
were cancelled and their key provisions incorporated into schedules
of the new Recycling Regulation, which is the single regulatory
vehicle for all EPR programs in British Columbia. In February,
2006, the Recycling Regulation was amended by adding a schedule
for electronic products. Producers of televisions and computers
are required to submit stewardship plans by February 2007, and
to implement them by six months later.25
More on BC's
product stewardship programs. 
Business and Industrial Waste Reduction Efforts
While waste reduction efforts may involve greater upfront capitalization
costs, businesses that isolate environmental compliance costs
only miss valuable opportunities to reduce expenses through waste
reduction. According to "Saving Salmon, Saving Money: Innovative
Business Leadership in the Northwest," 137 Northwest businesses
saved $42 million over the last seven years through product reuse
and recycling. Sound Ford Auto Body Shop in Renton, Washington,
introduced two innovations: they let car painters reap the cash
benefits of paint conservation, and the company introduced a computer
tracking system-with associated savings of $7,000 per month or$84,000
per year in paint and disposal costs.26
Making Reuse and Recycling Easy
Reuse is the basis of everything from yard sales to share sheds
at landfills or transfer stations. The advent of curbside recycling
or the ubiquitous presence of "blue boxes" has increased
the rate of recycling because people do not have to travel, or
travel as far, to drop-off sites.
Growth in Food Recovery and Composting
Programs
designed to encourage food donation, as well as composting, have
dramatically reduced the amount of organics in the garbage system.
In the United States, over 96 billion pounds of edible food are
thrown away as garbage each year. This is astounding given that
Washington State ranks second in the nation for hunger, only rivaled
by Oregon, and ranks tenth for food insecurity.27
Contact Food Lifeline
to see how you can help: (206) 545-6600.
Both a U.S. and Washington Good Samaritan Limited Liability Act
have helped facilitate food donations.28
In addition to expansion of food recovery programs, many communities
are discouraging the disposal of yard waste in garbage by providing
access to commercial composting services and programs for education
and development of home composting systems. In the Seattle area,
a new pilot is allowing table scraps, animal and fish bones and
other previously non-compostable items to be commercially composted29
(visit Cedar Grove Composting
for more information).
Beyond Waste and Thinking About the
Future
The Beyond Waste project is a series of strategic plans for decreasing
hazardous and solid wastes, increasing recycling, properly managing
wastes that remain and reducing the use of toxic substances. This
collaborative effort includes ideas and strategic planning from
government, industry and business, citizens, environmental groups
and other interest groups.
The 30-year Beyond Waste Plan vision calls for transition to
a society where waste is viewed as inefficient, and where most
waste and toxic substances have been eliminated. This will, in
turn, contribute to economic, social and environmental vitality.30
Status reports indicate great progress with: (1) collaboration;
(2) focusing on reducing mercury and flame retardants; (3) improving
technical assistance with a waste reduction focus; (4) providing
incentives; (5) enhanced web-based tools; (6) researching and
promoting green products; (7) and continued research.