P2 Food Processing Industry

Technical Resources

Environmental Compliance & Pollution Prevention Guide for the Food Processing Industry (2001. free) - This guide was developed by the New York State Department of Environmental Conservation's Pollution Prevention Unit to provide a summary of regulations, environmental compliance requirements, and pollution prevention methods for food processors.

Environmental Self-Assessment for the Food Processing Industry (2001. free) This quick and easy checklist was developed by the New York State Department of Environmental Conservation's Pollution Prevention Unit to help food processors determine their environmental compliance status and identify pollution prevention opportunities.

For information on this page, contact: malone.kathleen@epa.gov

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