Seafood Processing Effluent Guidelines - Documents
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Established requirements for Subparts O-AG
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Established PSES requirements for Subparts A-N
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Development Document for Phase II (Subparts O-AG)
1974 Rulemaking - Phase I
- Established BPT, BAT, NSPS and PSNS requirements for Subparts A - N
- Effluent Guidelines for Canned & Preserved Seafood Processing Category - Final Rule (pdf)
- Effluent Guidelines for Canned & Preserved Seafood Processing Category - Interim Final Rule (pdf)
- Effluent Guidelines for Canned & Preserved Seafood Processing Category - Proposed Rule (pdf)
- Pretreatment Standards - Final Rule (pdf)
- Application of Effluent Limitations Guidelines for Existing Sources to Pretreatment Standards for Incompatible Pollutants - Proposed Rule (pdf)
- Development Document for the Fish Meal, Salmon, Bottom Fish, Clam, Oyster, Sardine, Scallop, Herring, and Abalone Segment (pdf)
- Effluent Guidelines for Canned & Preserved Seafood Processing Category - Final Rule (pdf)
- Development Document for the Catfish, Crab, Shrimp and Tuna Segment (pdf)
- Effluent Guidelines for Canned & Preserved Seafood Processing Category - Proposed Rule (pdf)