Tolerances for Pesticides in Food

Note: EPA no longer updates this information, but it may be useful as a reference or resource.
 [Federal Register: January 20, 1999 (Volume 64, Number 12)]
[Rules and Regulations]               
[Page 3044-3045]
From the Federal Register Online via GPO Access [wais.access.gpo.gov]
[DOCID:fr20ja99-13]

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ENVIRONMENTAL PROTECTION AGENCY

40 CFR Part 185

 
Tolerances for Pesticides in Food

CFR Correction

    In Title 40 of the Code of Federal Regulations, parts 150 to 189, 
revised as of July 1, 1998, on page 533, Sec. 185.5000 was incorrectly 
published. The text, with the correctly revised table and reinstated 
effective date note, reads as follows:

[[Page 3045]]

Sec. 185.5000  Propargite.

    Tolerances are established for residues of the insecticide 
propargite (2-(p-tert-butylphenoxy)cyclohexyl 2-propynyl sulfite) in or 
on the following processed foods when present therein as a result of 
the application of this insecticide to growing crops:

------------------------------------------------------------------------
                                                               Parts per
                             Food                               million
------------------------------------------------------------------------
Figs, dried..................................................          9
Hops, dried..................................................         30
Tea, dried...................................................         10
------------------------------------------------------------------------


[44 FR 38841, July 3, 1979. Redesignated at 53 FR 24667, June 29, 
1988, as amended at 61 FR 12009, Mar. 22, 1996]

Effective Date Note: At 61 FR 12009, Mar. 22, 1996, in 
Sec. 185.5000, the entries for ``Figs, dried'' and ``Tea, dried'' 
were removed from the table, effective May 21, 1996. At 61 FR 25154, 
May 20, 1996, those removals were stayed indefinitely, effective May 
21, 1996.

BILLING CODE 1505-01-D
Tolerances for Pesticides in Food

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