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Methyl Parathion; Notice of Pesticide Tolerance Revocations

 [Federal Register: January 5, 2001 (Volume 66, Number 4)]
[Rules and Regulations]
[Page 1241-1246]
From the Federal Register Online via GPO Access [wais.access.gpo.gov]
[DOCID:fr05ja01-18]

[[Page 1241]]

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Part IV

Environmental Protection Agency

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40 CFR Part 180

Methyl Parathion; Notice of Pesticide Tolerance Revocations; Final Rule

Department of Health and Human Services

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Food and Drug Administration

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Final Guidance for Industry: Channels of Trade Policy for Commodities
with Methyl Parathion Residues; Availability; Notice

[[Page 1242]]

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ENVIRONMENTAL PROTECTION AGENCY

40 CFR Part 180

[OPP-301076; FRL-6752-6]
RIN 2070- AB78


Methyl Parathion; Notice of Pesticide Tolerance Revocations

AGENCY:  Environmental Protection Agency (EPA).

ACTION:  Final rule.

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SUMMARY:  The Environmental Protection Agency previously published in
the Federal Register a proposed rule, proposing to revoke methyl
parathion tolerances for several commodities. This document announces
the revocation of tolerances for the insecticide methyl parathion on
the following commodities: Apples, artichokes, beets (greens alone),
beets (with or without tops), birdsfoot trefoil forage, birdsfoot
trefoil hay, broccoli, Brussels sprouts, carrots, cauliflower, celery,
cherries, collards, grapes, kale, lentils, kohlrabi, lettuce, mustard
green, nectarines, peaches, pears, plums (fresh prunes), rutabagas
(with or without tops), rutabaga tops, spinach, tomatoes, turnips (with
or without tops), turnips greens, vegetables leafy Brassica (cole), and
vetch. Additionally, EPA is amending the following tolerances: beans
(amend to beans, dried), peas (amend to peas, dried) so that methyl
parathion is not used on succulent beans and peas. Note that methyl
parathion may still be used on lentils; however, residues on lentils
are covered by the tolerance for peas, dried. Foods legally treated
with methyl parathion may continue to be marketed under the provisions
of the Federal Food, Drug, and Cosmetic Act (FFDCA). The regulatory
actions in this document are part of the Agency's reregistration
program under the Federal Insecticide, Fungicide, and Rodenticide Act
(FIFRA), and the tolerance reassessment requirements of the FFDCA. By
law, EPA is required to reassess 66% of the tolerances in existence on
August 2, 1996, by August 2002, or about 6,400 tolerances. These
tolerances were established under section 408 of the FFDCA, 21 U.S.C.
346a. EPA is revoking these tolerances because the Agency has canceled
the pesticide registrations under FIFRA, 7 U.S.C. 136 et seq.,
associated with them.

DATES:  This regulation is effective January 5, 2001. Objections and
requests for hearings, identified by docket control number OPP-301076,
must be received by EPA on or before March 6, 2001.

ADDRESSES: Written objections and hearing requests may be submitted by
mail, in person, or by courier. Please follow the detailed instructions
for each method as provided in Unit VI. of the  SUPPLEMENTARY
INFORMATION. To ensure proper receipt by EPA, your objections and
hearing requests must identify docket control number OPP-301076 in the
subject line on the first page of your response.

FOR FURTHER INFORMATION CONTACT By mail: Laura Parsons, Special Review
and Registration Division (7508C), Office of Pesticide Programs,
Environmental Protection Agency, 1200 Pennsylvania Ave.,
NW.,Washington, DC 20460; telephone number: 703-305-5776 and e-mail
address: parsons.laura@epa.gov.

SUPPLEMENTARY INFORMATION:

I. General Information

A. Does this Action Apply to Me?

    You may be affected by this action if you are an agricultural
producer, food manufacturer, or pesticide manufacturer. Potentially
affected categories and entities may include, but are not limited to:

------------------------------------------------------------------------
                                                          Examples of
           Categories                 NAICS codes         potentially
                                                       affected entities
------------------------------------------------------------------------
Industry                          111                 Crop production
                                  112                 Animal production
                                  311                 Animal production
                                  32532               Food manufacturing
                                                       pesticide
                                                       manufacturing
------------------------------------------------------------------------

    This listing is not intended to be exhaustive, but rather provides
a guide for readers regarding entities likely to be affected by this
action. Other types of entities not listed in the table could also be
affected. The North American Industrial Classification System (NAICS)
codes have been provided to assist you and others in determining
whether or not this action might apply to certain entities. If you have
questions regarding the applicability of this action to a particular
entity, consult the person listed under FOR FURTHER INFORMATION
CONTACT.

B. How Can I Get Additional Information, Including Copies of this
Document and Other Related Documents?

    1. Electronically. You may obtain electronic copies of this
document, and certain other related documents that might be available
electronically, from the EPA Internet Home Page at http://www.epa.gov/.
To access this document, on the Home Page select ``Laws and
Regulations,'' ``Regulations and Proposed Rules,'' and then look up the
entry for this document under the ``Federal Register--Environmental
Documents.'' You can also go directly to the Federal Register listings
at http://www.epa.gov/fedrgstr/.
    2. In person. The Agency has established an official record for
this action under docket control number OPP-301076. The official record
consists of the documents specifically referenced in this action, and
other information related to this action, including any information
claimed as Confidential Business Information (CBI). This official
record includes the documents that are physically located in the
docket, as well as the documents that are referenced in those
documents. The public version of the official record does not include
any information claimed as CBI. The public version of the official
record, which includes printed, paper versions of any electronic
comments submitted during an applicable comment period is available for
inspection in the Public Information and Records Integrity Branch
(PIRIB), Rm. 119, Crystal Mall #2, 1921 Jefferson Davis Hwy.,
Arlington, VA, from 8:30 a.m. to 4 p.m., Monday through Friday,
excluding legal holidays. The PIRIB telephone number is (703) 305-5805.

II. Background

A. What Action is the Agency Taking?

    In August 1999, the methyl parathion registrants submitted requests
to voluntarily cancel registration of products containing methyl
parathion for certain uses as the result of an agreement reached
between EPA and the registrants. Given the risks associated with use of
methyl parathion under the existing terms and conditions of use, EPA
granted the requests for voluntary cancellation. On October 27, 1999,
EPA published a notice in the Federal Register (64 FR 578771) (FRL-
6387-8) announcing the cancellation of all methyl parathion uses on
fruits and most uses on vegetables. The notice of voluntary
cancellation, the date of allowable use, and the intent to revoke the
methyl parathion tolerances were widely publicized. USDA sent
notification to our trading partners through the World Trade
Organization notification procedures. EPA also notified the regulatory
authorities in over 145 countries as per FIFRA 17(b). For the canceled
uses, existing stock of methyl parathion was allowed to be used until
December 31, 1999.
    On August 2, 1999 the EPA Administrator stated that while the
current food supply is safe, the

[[Page 1243]]

cancellation of certain uses of methyl parathion makes the food supply
safer. This action is part of EPA's overall effort to reduce risks to
the food supply under the Congressional mandate imposed by FQPA.

B. Comments Received on Proposed Revocation

    In the Federal Register of June 2, 2000 (65 FR 35307) (FRL-6491-9),
EPA issued a proposed rule to revoke the tolerances listed in this
final rule. In response to this document, nine parties submitted
comments. Comments were received from Knouse Foods, Minor Crop Farmer
Alliance, National Food Processors Association, The California
Pistachio Commission, Elf Atochem, The Almond Hullers and Processors
Association, Consultants in Toxicology, Risk Assessment and Product
Safety (CTRAPS), The European Commission, and Jellinek, Swartz and
Connelly representing the registrant, Cheminova.
    Seven of the commenters addressed one or both of two issues. The
first is whether the FQPA section 408(l)(2), which requires revocation
of tolerances for dietary risk based cancellations within 180 days of
the last legal use, applies to voluntary cancellations. The methyl
parathion registrants agreed upon use cancellations after considering
the dietary risk assessment which showed unacceptably high levels of
methyl parathion in foods. The commenters stated that ``Congress did
not intend for 408 (l)(2) to apply to voluntary cancellations.''
    Response. EPA interprets 408(l)(2) of FDCA to apply to both
cancellations effected through FIFRA 6(f) (voluntary action by a
registrant) and those effected through FIFRA 6(b) (an Agency initiated
cancellation action), provided that the cancellation is related to
dietary risk. The Agency would point out that most cancellations are
voluntary in nature, even when related to dietary risk, and we believe
that congressional intent was to provide guidance on how to handle the
majority of cases.
    The second issue is that not all of the uses contributed to the
dietary risk and therefore, only tolerances which contribute heavily to
dietary risk should be included in the 408(l)(2) revocation.
    Response. The Agency agrees that certain uses contributed more
heavily towards dietary risk to children than other uses; in fact,
certain uses considered alone exceeded the allowable dietary level.
However, since the Agency is concerned with risk which is aggregated
from all dietary sources, it is not possible to separate particular
tolerances as exempt from 408(l)(2) because their contribution to
dietary risk is less than from other commodities.
    Two additional comments were received. The European Union comment
addressed the timing of the action and requested that the Agency
postpone this action until after the JMPR Codex Review of methyl
parathion scheduled for the autumn of 2000 so as to not give the
appearance that this is ``an emergency action.''
    Response. While the Agency agrees that the tolerance revocation is
not an emergency situation, the Agency is required to take this action
in accordance with the timing requirements of FFDCA section 408(l)(2).
    Consultants in Toxicology, Risk Assessment and Product Safety
submitted a comment addressing the methodology of the methyl parathion
risk assessment suggesting that the Agency should follow a degradate of
methyl parathion, p-nitrophenol, in the general population instead of
trying to predict dietary exposures from residues on food items.
    Response. P-nitrophenol is metabolized from several pharmaceutical
and pesticidal compounds, including methyl parathion. EPA prefers to
use risk assessment methodologies which are as specific to the compound
as possible in order to accurately characterize the risk.

C. Comments Received on Other Issues Relating to the Methyl Parathion
Cancellation.

    The Federal Register proposal ((65 FR 35307, June 2, 2000) (FRL
6491-9) Methyl Parathion; Notice of Proposed Tolerance Revocations and
Channels of Trade Provision Guidance) also sought comment on alternate
approaches for avoiding any potential problems to commerce or trade
caused by revocation of these tolerances, and also provided an
opportunity for interested parties to comment on the methyl parathion
registrants requests to cancel various methyl parathion uses. No
comments were received which addressed either of these issues.

D. What is the Agency's Authority for Taking this Action?

    A ``tolerance'' represents the maximum level for residues of
pesticide chemicals legally allowed in or on raw agricultural
commodities (RACs) and processed foods. Section 408 of FFDCA, 21 U.S.C.
346a, as amended by the FQPA of 1996, Public Law 104-170, authorizes
the establishment of tolerances, exemptions from tolerance
requirements, modifications in tolerances, and revocation of tolerances
for residues of pesticide chemicals in or on RACs and processed foods.
Without a tolerance or exemption, food containing pesticide residues is
considered to be unsafe and therefore, ``adulterated'' under section
402(a) of the FFDCA. 21 U.S.C. 342(a). FFDCA section 301 prohibits,
among other things, introduction or delivery for introduction into
interstate commerce of any adulterated food. 21 U.S.C. 331(a). For a
food-use pesticide to be sold and distributed, the pesticide must be
registered under section 3, section 5, or section 18 of FIFRA (7 U.S.C.
et seq.) Food-use pesticides not registered in the United States may
have tolerances for residues of such pesticides in or on commodities
imported into the United States provided that EPA has determined that
the tolerance is safe under section 408.
    Monitoring and enforcement of pesticide tolerances and exemptions
are carried out by the U.S. Food and Drug Administration (FDA) and the
U.S. Department of Agriculture (USDA). This includes monitoring for
pesticide residues in or on commodities imported into the United
States.

E. When do These Actions Become Effective?

    The tolerance revocation is effective on January 5, 2001.
    Any commodities listed in the regulatory text of this document that
are treated with methyl parathion, and that are in the channels of
trade following the tolerance revocations, shall be subject to FFDCA
section 408(l)(5), the ``channels of trade provision'' as established
by the FQPA. Under this section, any residue of methyl parathion in or
on such commodities shall not render the commodities adulterated so
long as it is shown to the satisfaction of FDA that, (1) the residue is
present as the result of an application or use of the pesticide at a
time and in a manner that was lawful under FIFRA, and (2) the residue
does not exceed the level that was authorized at the time of the
application or use to be present on the food under a tolerance or
exemption from a tolerance. The channels of trade provision allows for
the orderly marketing of foods that may currently contain legal
residues resulting from lawful applications of methyl parathion.

F. What Action is FDA Taking with Respect to the Tolerance Revocation?

    The FDA in a related notice published elsewhere in this issue of
the Federal Register is announcing the availability of a guidance
document presenting FDA's policy on its planned enforcement approach
for foods

[[Page 1244]]

containing methyl parathion residues. This guidance will assist firms
in understanding the types of showing under section 408(l)(5) of the
FFDCA that FDA may find satisfactory in accordance with its planned
enforcement approach for such section.

G. What is the Contribution to Tolerance Reassessment?

    By law, EPA is required to reassess 66% or about 6,400 of the
tolerances in existence on August 2, 1996, by August 2002. EPA is also
required to assess the remaining tolerances by August, 2006. As of
April 25, 2000, EPA has assessed over 3,471 tolerances. This document
removes 1 (the tolerance for lentils which is covered by the tolerance
for peas, dried) and revokes 30 methyl parathion tolerances. However,
27 of these 30 tolerances are expressed as parathion which, as
previously defined, may be either ethyl parathion or methyl parathion
(this rule redefines those tolerances to include only ethyl parathion);
only 3 of the 30 tolerances are methyl parathion alone. Therefore,
three tolerances will be counted among reassessments made toward the
August, 2002 review deadline of FFDCA section 408(q), as amended by the
Food Quality Protection Act (FQPA) of 1996.

III. Are There Any International Trade Issues Raised by this Final
Action?

    EPA is working to ensure that the U.S. tolerance reassessment
program under FQPA does not disrupt international trade. EPA considers
codex maximum residue limits (MRLs) in setting U.S. tolerances and in
reassessing them. MRLs are established by the Codex Committee on
Pesticide Residues, a committee within the Codex Alimentarius
Commission, an international organization formed to promote the
coordination of international food standards. When possible, EPA seeks
to harmonize U.S. tolerances with Codex MRLs. EPA may establish a
tolerance that is different from a Codex MRL; however, FFDCA section
408(b)(4) requires that EPA explain in a Federal Register document the
reasons for departing from the Codex level. EPA's effort to harmonize
with Codex MRLs is summarized in the tolerance reassessment section of
individual reregistration eligibility decision documents or other
documents which reassess tolerances. The U.S. EPA has developed
guidance concerning submissions for import tolerance support. This
guidance will be made available to interested persons.

IV. Objections and Hearing Requests

    Under section 408(g) of the FFDCA, as amended by the FQPA, any
person may file an objection to any aspect of this regulation and may
also request a hearing on those objections. The EPA procedural
regulations which govern the submission of objections and requests for
hearings appear in 40 CFR part 178.

A. What Do I Need to Do to File an Objection or Request a Hearing?

    You must file your objection or request a hearing on this
regulation in accordance with the instructions provided in this unit
and in 40 CFR part 178. To ensure proper receipt by EPA, you must
identify docket control number OPP-301076 in the subject line on the
first page of your submission. All requests must be in writing, and
must be mailed or delivered to the Hearing Clerk on or before March 6,
2001.
    1. Filing the request. Your objection must specify the specific
provisions in the regulation that you object to, and the grounds for
the objections (40 CFR 178.25). If a hearing is requested, the
objections must include a statement of the factual issues(s) on which a
hearing is requested, the requestor's contentions on such issues, and a
summary of any evidence relied upon by the objector (40 CFR 178.27).
Information submitted in connection with an objection or hearing
request may be claimed confidential by marking any part or all of that
information as CBI. Information so marked will not be disclosed except
in accordance with procedures set forth in 40 CFR part 2. A copy of the
information that does not contain CBI must be submitted for inclusion
in the public record. Information not marked confidential may be
disclosed publicly by EPA without prior notice.
    Mail your written request to: Office of the Hearing Clerk (1900),
Environmental Protection Agency, 1200 Pennsylvania Ave., NW.,
Washington, DC 20460. You may also deliver your request to the Office
of the Hearing Clerk in Rm. C400, Waterside Mall, 401 M St., SW.,
Washington, DC 20460. The Office of the Hearing Clerk is open from 8
a.m. to 4 p.m., Monday through Friday, excluding legal holidays. The
telephone number for the Office of the Hearing Clerk is (202) 260-4865.
    2. Objection/hearing fee payment. If you file an objection or
request a hearing, you must also pay the fee prescribed by 40 CFR
180.33(i) or request a waiver of that fee pursuant to 40 CFR 180.33(m).
You must mail the fee to: EPA Headquarters Accounting Operations
Branch, Office of Pesticide Programs, P.O. Box 360277M, Pittsburgh, PA
15251. Please identify the fee submission by labeling it ``Tolerance
Petition Fees.''
    EPA is authorized to waive any fee requirement ``when in the
judgement of the Administrator such a waiver or refund is equitable and
not contrary to the purpose of this subsection.'' For additional
information regarding the waiver of these fees, you may contact James
Tompkins by phone at (703) 305-5697, by e-mail at tompkins.jim@epa.gov,
or by mailing a request for information to Mr. Tompkins, Registration
Division (7505C), Office of Pesticide Programs, Environmental
Protection Agency, 1200 Pennsylvania Ave., NW., Washington, DC 20460.
    If you would like to request a waiver of the tolerance objection
fees, you must mail your request for such a waiver to: James Hollins,
Information Resources and Services Division (7502C), Office of
Pesticide Programs, Environmental Protection Agency, 1200 Pennsylvania
Ave., NW., Washington, DC 20460.
    3. Copies for the docket. In addition to filing an objection or
hearing request with the Hearing Clerk as described in Unit IV.A., you
should also send a copy of your request to the PIRIB for its inclusion
in the official record that is described in Unit I.B.2. Mail your
copies, identified by docket control number OPP-301076, to: Public
Information and Records Integrity Branch, Information Resources and
Services Division (7502C), Office of Pesticide Programs, Environmental
Protection Agency, 1200 Pennsylvania Ave., NW., Washington, DC 20460.
In person or by courier, bring a copy to the location of the PIRIB
described in Unit I.B.2. You may also send an electronic copy of your
request via e-mail to: opp-docket@epa.gov. Please use an ASCII file
format and avoid the use of special characters and any form of
encryption. Copies of electronic objections and hearing requests will
also be accepted on disks in WordPerfect 6.1/8.0 file format or ASCII
file format. Do not include any CBI in your electronic copy. You may
also submit an electronic copy of your request at many Federal
Depository Libraries.

B. When Will the Agency Grant a Request for a Hearing?

    A request for a hearing will be granted if the Administrator
determines that the material submitted shows the following: There is a
genuine and substantial issue of fact; there is a reasonable
possibility that available evidence identified by the requestor would,
if established resolve one or more of such issues in favor of the
requestor, taking into account

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uncontested claims or facts to the contrary; and resolution of the
factual issues(s) in the manner sought by the requestor would be
adequate to justify the action requested (40 CFR 178.32).

V. Regulatory Assessment Requirements

    This final rule will revoke tolerances under FFDCA section 408. The
Office of Management and Budget (OMB) has exempted this type of action,
i.e. a tolerance revocations for which extraordinary circumstances do
not exist, from review under Executive Order 12866, entitled Regulatory
Planning and Review October 4, 1993 (58 FR 51735). This final rule does
not contain any information collections subject to OMB approval under
the Paperwork Reduction Act (PRA), 44 U.S.C. 3501 et seq., or impose
any enforceable duty or contain any unfunded mandate as described under
Title II of the Unfunded Mandates Reform Act of 1995 (UMRA) (Public Law
104-4). Nor does it require any prior consultation as specified by
Executive Order 13084, entitled Consultation and Coordination with
Indian Tribal Governments May 19, 1998 (63 FR 27655); special
considerations as required by Executive Order 12898, entitled Federal
Actions to Address Environmental Justice in Minority Populations and
Low-Income Populations February 16, 1994 (59 FR 7629); or require OMB
review or any Agency action under Executive Order 13045, entitled
Protection of Children from Environmental Health Risks and Safety Risks
April 23, 1997 (62 FR 19885). This action does not involve any
technical standards that would require Agency consideration of
voluntary consensus standards pursuant to section 12(d) of the National
Technology Transfer and Advancement Act of 1995 (NTTAA), Public Law
104-113, section 12(d) (15 U.S.C. 272 note). Pursuant to the Regulatory
Flexibility Act (RFA) (5 U.S.C. 601 et seq.), the Agency previously
assessed whether revocations of tolerances might significantly impact a
substantial number of small entities and concluded that, as a general
matter, these actions do not impose a significant economic impact on a
substantial number of small entities. This analysis was published on
December 17, 1997 (62 FR 66020), and was provided to the Chief Counsel
for Advocacy of the Small Business Administration. Taking into account
this analysis, and available information concerning the pesticides
listed in this rule, the EPA certifies that this action will not have a
significant economic impact on a substantial number of small entities.
Specifically, as per the 1997 notice, EPA has reviewed its available
data on imports and foreign pesticide usage and concludes that there
will not be a significant economic impact on a substantial number of
small produce importing businesses. Furthermore, the Agency knows of no
extraordinary circumstances that exist as to the present revocation
that would change EPA's previous analysis.
    In addition, the Agency has determined that this action will not
have a substantial direct effect on States, on the relationship between
the national government and the States, or on the distribution of power
and responsibilities among the various levels of government, as
specified in Executive Order 13132, entitled Federalism  August 10,
1999 (64 FR 43255). Executive Order 13132 requires EPA to develop an
accountable process to ensure ``meaningful and timely input by State
and local officials in the development of regulatory policies that have
federalism implications.'' ``Policies that have federalism
implications'' is defined in the Executive Order to include regulations
that have ``substantial direct effects on the States, on the
relationship between the national government and the States, or on the
distribution of power and responsibilities among the various levels of
government.'' This final rule directly regulates growers, food
processors, food handlers and food retailers, not States. This action
does not alter the relationships or distribution of power and
responsibilities established by Congress in the preemption provisions
of FFDCA section 408(n)(4).

VI. Submission to Congress and the Comptroller General

    The Congressional Review Act, 5 U.S.C. 801 et seq., as added by the
Small Business Regulatory Enforcement Fairness Act of 1996, generally
provides that before a rule may take effect, the agency promulgating
the rule must submit a rule report, which includes a copy of the rule,
to each House of the Congress and to the Comptroller General of the
United States. EPA will submit a report containing this rule and other
required information to the U.S. Senate, the U.S. House of
Representatives, and the Comptroller General of the United States prior
to publication of this final rule in the Federal Register. This final
rule is not a ``major rule'' as defined by 5 U.S.C. 804(2).

List of Subjects in 40 CFR Part 180

    Environmental protection, Administrative practice and procedure,
Agricultural commodities, Pesticides and pests, Reporting and
recordkeeping requirements.

    Dated: December 20, 2000.

Marcia E. Mulkey,

Director, Office of Pesticide Programs.

    Therefore, 40 CFR part 180 is amended as follows:

PART 180--[AMENDED]

    1. The authority citation for part 180 continues to read as
follows:

    Authority:  21 U.S.C. 321(q), (346a) and 371.

    2. Section 180.121 is revised to read as follows:

 Sec. 180.121  Parathion or its methyl homolog; tolerances for residues

    (a) General. (1) Tolerances are established for residues of the
insecticide parathion (O, O-Diethyl-O-p-nitrophenyl thiophosphate) or
its methyl homolog in or on the following food commodities:

------------------------------------------------------------------------
                                                                  Parts
                           Commodity                               per
                                                                 million
------------------------------------------------------------------------
Alfalfa (fresh)................................................     1.25
Alfalfa (hay)..................................................        5
Almonds........................................................      0.1
Almond hulls...................................................        3
Apricots.......................................................        1
Avocados.......................................................        1
Barley.........................................................        1
Beans, dried...................................................        1
Beets, sugar...................................................      0.1
Beets,sugar, (tops)............................................      0.1
Blackberries...................................................        1
Blueberries (huckleberries)....................................        1
Boysenberries..................................................        1
Cabbage........................................................        1
Clover.........................................................        1
Corn...........................................................        1
Corn, forage...................................................        1
Cotton, seed...................................................     0.75
Cranberries....................................................        1
Cucumbers......................................................        1
Currants.......................................................        1
Dates..........................................................        1
Dewberries.....................................................        1
Eggplants......................................................        1
Endive (escarole)..............................................        1
Figs...........................................................        1
Filberts.......................................................      0.1
Garlic.........................................................        1
Gooseberries...................................................        1
Grass (forage).................................................        1
Guavas.........................................................        1
Hops...........................................................        1
Mangos.........................................................        1
Melons.........................................................        1
Mustard seed...................................................      0.2
Oats...........................................................        1
Okra...........................................................        1
Olives.........................................................        1
Onions.........................................................        1
Parsnips (with or without tops)................................        1
Parsnipgreens (alone)..........................................        1

[[Page 1246]]

Peanuts........................................................        1
Peas, dried....................................................        1
Pea, forage....................................................        1
Pecans.........................................................      0.1
Peppers........................................................        1
Pineapples.....................................................        1
Potatoes.......................................................      0.1
Pumpkins.......................................................        1
Quinces........................................................        1
Radish (with or without tops)..................................        1
Radish (tops)..................................................        1
Rape, seed.....................................................      0.2
Raspberries....................................................        1
Rice...........................................................        1
Safflower seed.................................................      0.1
Sorghum........................................................      0.1
Sorghum, fodder................................................        3
Sorghum forage.................................................        3
Soybeans.......................................................      0.1
Soybean hay....................................................        1
Squash.........................................................        1
Strawberries...................................................        1
Summer squash..................................................        1
Sunflower seed.................................................      0.2
Sweet potatoes.................................................      0.1
Swiss chard....................................................        1
Walnuts........................................................      0.1
Wheat..........................................................        1
Youngberries...................................................        1
------------------------------------------------------------------------

    (2) Tolerances are established for residues of the insecticide
parathion O, O-Dimethyl-O-p-nitrophenyl thiophosphate (the methyl
homolog of parathion) in or on the following RACs:

------------------------------------------------------------------------
                                                                  Parts
                           Commodity                               per
                                                                 million
------------------------------------------------------------------------
Guar beans.....................................................      0.2
Parsley........................................................        1
------------------------------------------------------------------------

    (3) Tolerances are established for residues of the insecticide
parathion O, O-Diethyl-O-p-nitrophenyl thiophosphate (ethyl parathion)
in or on the following RACs:

------------------------------------------------------------------------
                                                                  Parts
                           Commodity                               per
                                                                 million
------------------------------------------------------------------------
Apples.........................................................        1
Artichokes.....................................................        1
Beets greens (alone)...........................................        1
Beets (with or without tops)...................................        1
Broccoli.......................................................        1
Brussels sprouts...............................................        1
Carrots........................................................        1
Cauliflower....................................................        1
Celery.........................................................        1
Cherries.......................................................        1
Collards.......................................................        1
Grapes.........................................................        1
Kale...........................................................        1
Kohlrabi.......................................................        1
Lettuce........................................................        1
Mustard green..................................................        1
Nectarines.....................................................        1
Peaches........................................................        1
Pears..........................................................        1
Plums (fresh prunes)...........................................        1
Rutabagas(with or without tops)................................        1
Rutabaga tops..................................................        1
Spinach........................................................        1
Tomatoes.......................................................        1
Turnips (with or without tops).................................        1
Turnips greens.................................................        1
Vetch..........................................................        1
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]
    (e) Revoked tolerances subject to the channel of trade provisions.
The following table lists commodities for which methyl parathion use
was unlawful after December 31, 1999, and the revoked tolerances.
Commodities with residues of methyl parathion resulting from lawful use
are subject to the channels of trade provisions of section 408(1)(5) of
the FFDCA.

------------------------------------------------------------------------
                                                                  Parts
                           Commodity                               per
                                                                 million
------------------------------------------------------------------------
Apples.........................................................        1
Artichokes.....................................................        1
Beets greens (alone)...........................................        1
Beets (with or without tops)...................................        1
Birdsfoot trefoil (forage).....................................     1.25
Birdsfoot trefoil (hay)........................................        5
Broccoli.......................................................        1
Brussels sprouts...............................................        1
Carrots........................................................        1
Cauliflower....................................................        1
Celery.........................................................        1
Cherries.......................................................        1
Collards.......................................................        1
Grapes.........................................................        1
Kale...........................................................        1
Kohlrabi.......................................................        1
Lettuce........................................................        1
Mustard green..................................................        1
Nectarines.....................................................        1
Peaches........................................................        1
Peaches........................................................        1
Pears..........................................................        1
Plums (fresh prunes)...........................................        1
Rutabagas (with or without tops)...............................        1
Rutabaga tops..................................................        1
Spinach........................................................        1
Tomatoes.......................................................        1
Turnips (with or without tops).................................        1
Turnips greens.................................................        1
Vegetables leafy Brassica (cole)...............................        1
Vetch..........................................................        1
------------------------------------------------------------------------

[FR Doc. 01-367 Filed 1-4-01; 8:45 am]
BILLING CODE 6560-50-S 

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