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Pesticide Tolerance Nomenclature Changes; Technical Amendment
Note: EPA no longer updates this information, but it may be useful as a reference or resource.
[Federal Register: December 13, 2006 (Volume 71, Number 239)]
[Rules and Regulations]
[Page 74802-74819]
From the Federal Register Online via GPO Access [wais.access.gpo.gov]
[DOCID:fr13de06-10]
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ENVIRONMENTAL PROTECTION AGENCY
40 CFR Part 180
[EPA-HQ-OPP-2002-0043; FRL-8064-3 ]
Pesticide Tolerance Nomenclature Changes; Technical Amendment
AGENCY: Environmental Protection Agency (EPA).
ACTION: Direct Final rule; technical amendment.
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SUMMARY: This document makes minor revisions to the terminology of
certain commodity terms listed under 40 CFR part 180, subpart C. EPA is
taking this action to establish a uniform listing of commodity terms.
DATES: This Direct Final Rule is effective on February 26, 2007
without notice, unless EPA receives adverse comment by February 12,
2007. If EPA receives adverse comments, EPA will publish a Federal
Register document to withdraw the direct final rule before the
effective date.
If this Direct Final Rule becomes effective any person may file
objections and request for hearings on those objections. Objections and
requests for hearing must be filed with 60 days of issuance of the
final rule. For direct final rules, the date of issuance is considered
to be the effective date. Objections and requests for hearings must be
received on or before April 27, 2007, and must be filed in accordance
with the instructions provided in 40 CFR part 178 (see also Unit I.C.
of the SUPPLEMENTARY INFORMATION).
ADDRESSES: EPA has established a docket for this action under docket
identification (ID) number EPA-HQ-OPP-2002-0043. All documents in the
docket are listed in the index for the docket. Although listed in the
index, some information is not publicly available, e.g., Confidential
Business Information (CBI) or other information whose disclosure is
restricted by statute. Certain other material, such as copyrighted
material, is not placed on the Internet and will be publicly available
only in hard copy form. Publicly available docket materials are
available in the electronic docket at http://www.regulations.gov, or,
if only availablein hard copy, at the OPP Regulatory Public Docket in
Rm. S-4400, One Potomac Yard (South Building), 2777 S. Crystal Drive,
Arlington, VA. The Docket Facility is open from 8:30 a.m. to 4 p.m.,
Monday through Friday, excluding legal holidays. The Docket telephone
number is (703) 305-5805.
FOR FURTHER INFORMATION CONTACT: Stephen Schaible, Registration
Division (7505P), Office of Pesticide Programs, Environmental
Protection Agency, 1200 Pennsylvania Ave., NW., Washington, DC 20460-
0001; telephone number: (703) 308-9362; e-mail address:
schaible.stephen@epa.gov.
SUPPLEMENTARY INFORMATION:
I. General Information
A. Does this Action Apply to Me?
You may be potentially affected by this action if you are an
agricultural producer, food manufacturer, or pesticide manufacturer.
Potentially affected entities may include, but are not limited to:
? Crop production (NAICS 111), e.g., agricultural workers;
greenhouse, nursery, and floriculture workers; farmers.
? Animal production (NAICS 112), e.g., cattle ranchers and
farmers, dairy cattle farmers, livestock farmers.
? Food manufacturer (NAICS 311), e.g., agricultural workers;
farmers; greenhouse, nursery, and floriculture workers; ranchers;
pesticide applicators.
? Pesticide manufacturer (NAICS 32532), e.g., agricultural
workers; commercial applicators; farmers; greenhouse, nursery, and
floriculture workers; residential users.
This listing is not intended to be exhaustive, but rather provides
a guide for readers regarding entities likely to be affected by this
action. Other types of entities not listed in this unit could also be
affected. The North American Industrial Classification System (NAICS)
codes have been provided to assist you and others in determining
whether this action might apply to certain entities. If you have any
questions regarding the applicability of this action to a particular
entity, consult the person listed under FOR FURTHER INFORMATION CONTACT.
B. How Can I Access Electronic Copies of this Document?
In addition to accessing an electronic copy of this Federal Register
document through the electronic docket at http://www.regulations.gov,
you may access this ``Federal Register'' document electronically through
the EPA Internet under the ``Federal Register'' listings at
http://www.epa.gov/fedrgstr. You may also access a frequently updated
electronic version of 40 CFR part 180 through the Government Printing
Office's pilot e-CFR site at http://www.gpoaccess.gov/ecfr.
To access the OPPTS Harmonized Guidelines referenced in this document, go
directly to the guidelines at http://www.epa.gov/opptsfrs/home/guidelin.htm.
C. Can I File an Objection or Hearing Request?
Under section 408(g) of the FFDCA, as amended by the FQPA, any
person may file an objection to any aspect of this regulation and may
also request a hearing on those objections. The EPA procedural
regulations which govern the submission of objections and requests for
hearings appear in 40 CFR part 178. You must file your objection or
request a hearing on this regulation in accordance with the
instructions provided in 40 CFR part 178. To ensure proper receipt by
EPA, you must identify docket ID number EPA-HQ-OPP-2002-0043 in the
subject line on the first page of your submission. All requests must be
in writing, and must be mailed or delivered to the Hearing Clerk on or
before February 12, 2007.
In addition to filing an objection or hearing request with the
Hearing Clerk as described in 40 CFR part 178, please submit a copy of
the filing that does not contain any CBI for inclusion in the public
docket that is described in ADDRESSES. Information not marked
confidential pursuant to 40 CFR part 2 may be disclosed publicly by EPA
without prior notice. Submit your copies, identified by docket ID
number EPA-HQ-OPP-2002-0043, by one of the following methods.
? Federal eRulemaking Portal: http://www.regulations.gov.
Follow the on-line instructions for submitting comments.
? Mail. Office of Pesticide Programs (OPP) Regulatory Public
Docket (7502P), Environmental Protection Agency, 1200 Pennsylvania
Ave., NW., Washington, DC 20460-0001.
? Delivery. OPP Regulatory Public Docket (7502P),
Environmental Protection Agency, Rm. S-4400, One Potomac Yard (South
Building), 2777 S. Crystal Drive, Arlington, VA. Deliveries are only
accepted during the Docket's normal hours of operation (8:30 a.m. to 4
p.m., Monday through Friday, excluding legal holidays). Special
arrangements should be made for deliveries of boxed information. The
Docket telephone number is (703) 305-5805.
II. Background
EPA's Office of Pesticide Programs (OPP) has developed a commodity
vocabulary data base entitled ``Food and Feed Commodity Vocabulary.''
The data base was developed to consolidate all the major OPP commodity
vocabularies
[[Page 74803]]
into one standardized vocabulary. As a result, all future pesticide
tolerances issued under 40 CFR part 180 will use the ``preferred
commodity term'' as listed in the aforementioned data base. This is the
fifth in a series of documents revising the terminology of commodity
terms currently in tolerances in 40 CFR part 180. Final rules, revising
pesticide tolerance nomenclature, were published in the Federal
Register on June 19, 2002 (67 FR 41802) (FRL-6835-2); June 21, 2002 (67
FR 42392) (FRL-7180-1), on July 1, 2003(68 FR 39428) (FRL-7308-9), and
(68 FR 39435) (FRL-7316-9).
A. What Action is the Agency Taking?
In this rule, EPA is making the following format changes to the
terminology of the commodity terms in 40 CFR part 180 to the extent the
terminology is not already in this format:
1. The first letter of the commodity term is capitalized. All other
letters, including the first letter of proper names, are changed to
lower case.
2. Commodity terms are listed in the singular although there are
the following exceptions: ``leaves'', ``roots'', ``tops'', ``greens'',
``hulls'', ``vines'', ``fractions'', ``shoots'', and ``byproducts''.
3. Commodity terms are amended so that generic terms, such as
``corn'' and ``pea'', precede modifying terms, such as ``field'',
``dry'' and ``summer''.
4. Parentheses are replaced with commas. Example: ``Pea
(succulent)'' is replaced with ``Pea, succulent''.
6. Crop group terms are revised to standardize with the ``Food and
Feed Vocabulary''. Examples:
i. ``Brassica, leafy'' is replaced with ``Vegetable, brassica,
leafy, group 5''.
ii. ``Fruit, citrus group is replaced with ``Fruit, citrus, group 10''.
iii. ``Leafy vegetables (except Brassica)'' is replaced with
``Vegetable, leafy, except brassica, group 4''.
iv. ``Vegetable, brassica, head and stem, subgroup 5a'' is replaced
with ``Brassica, head and stem, subgroup 5A''.
v. ``Tree nut'' is replaced with ``Nut, tree, group 14''.
B. Additional Changes
In addition to format changes to the commodity terms, this document
also includes many revisions to the commodity terms. These revisions
replace certain commodity terms that are no longer used by EPA with the
appropriate matching term in the ``Food and Feed Commodity
Vocabulary''. For example, ``Alfalfa, fresh ' is replaced with
``Alfalfa, forage'', ``Barley, fodder'' is replaced with ``Barley,
straw''. ``Bean, dried'' is replaced with ``Bean, dry, seed''.
``Cottonseed'' and ``Cotton seed'' are replaced with ``Cotton,
undelinted seed''. ``Dry bulb onion'' is replaced with ``Onion, bulb''.
``Coffee bean'' is replaced with ``Coffee, bean, green''.
``Corn, sweet, kernal plus cob with husks removed''; ``Corn,
sweet, kernel + cob with husks removed''; ``Corn sweet, kernels plus
cob with husks removed''; ``Corn, fresh, kernel plus cob with husks
removed''; ``Corn, fresh (including sweet), kernel plus cob with husks
removed''; ``Corn, fresh (inc. sweet, kernel plus cob with husks
removed)'' and ``Sweet corn, kernel plus cob with husks removed'' are
replaced with the term ``Corn, sweet, kernel plus cob with husks removed''.
This document also deletes certain terms that are not needed to
identify the tolerance commodities.
Examples:
i. The terms ``nutmeat'' and ``nutmeats'' when used in association
with the tree nut crops or peanut are not needed. For tree nut crops,
nutmeat and almond hulls are the only edible portions of the crop
consumed. Therefore, OPP's Food and Feed Commodity Vocabulary uses the
commodity terms ``Almond'', ``Pecan'', ``Walnut'', etc. for the tree
nuts and the commodity term ``Peanut'' is used in place of ``Peanut,
nutmeat''. Since ``almond hulls'' are fed to livestock, tolerances may
be established for ``Almond, hulls''.
ii. The term ``Endive (escarole)'' is changed to ``Endive'' since
the term ``Endive'' includes escarole.
iii. The term ``Blueberry (huckleberry)'' is changed to
``Blueberry'' since the term ``Blueberry'' includes huckleberries.
iv. The term ``Banana (whole)'' is changed to ``Banana'' since the
``Food and Feed Vocabulary'' uses the term ``Banana'' to refer to the
whole banana.
III. Statutory and Executive Order Reviews
This final rule makes technical amendments to the Code of Federal
Regulations which have no substantive impact on the underlying
regulations, and it does not otherwise impose or amend any
requirements. As such, the Office of Management and Budget (OMB) has
determined that a technical amendment is not a ``significant regulatory
action'' subject to review by OMB under Executive Order 12866, entitled
Regulatory Planning and Review (58 FR 51735, October 4, 1993). Because
this final rule has been exempted from review under Executive Order
12866 due to its lack of significance, this final rule is not subject
to Executive Order 13211, Actions Concerning Regulations That
Significantly Affect Energy Supply, Distribution, or Use (66 FR 28355,
May 22, 2001). This final rule does not contain any information
collections subject to OMB approval under the Paperwork Reduction Act
(PRA), 44 U.S.C. 3501 et seq., or impose any enforceable duty or
contain any unfunded mandate as described under Title II of the
Unfunded Mandates Reform Act of 1995 (UMRA) (Public Law 104-4). Nor
does it require any special considerations under Executive Order 12898,
entitled Federal Actions to Address Environmental Justice in Minority
Populations and Low-Income Populations (59 FR 7629, February 16, 1994);
or OMB review or any Agency action under Executive Order 13045,
entitled Protection of Children from Environmental Health Risks and
Safety Risks (62 FR 19885, April 23, 1997). This action does not
involve any technical standards that would require Agency consideration
of voluntary consensus standards pursuant to section 12(d) of the
National Technology Transfer and Advancement Act of 1995 (NTTAA),
Public Law 104-113, section 12(d) (15 U.S.C. 272 note). The Regulatory
Flexibility Act (RFA) (5 U.S.C. 601et seq.) generally requires an
agency to prepare a regulatory flexibility analysis of any rule subject
to notice and comment rulemaking requirements under the Administrative
Procedure Act or any other statute unless the agency certifies that the
rule will not have a significant impact on a substantial number of
small entities. Small entities include small businesses, small
organizations, and small governmental organizations. After considering
the economic impacts of today's final rule on small entities, I certify
that this action will not have a significant economic impact on a
substantial number of small entities. This action proposes technical
amendments to the Code of Federal Regulations which have no substantive
impact on the underyling regulations. This technical amendment will not
have any negative economic impact on any entities, including small
entities. In addition, the Agency has determined that this action will
not have a substantial direct effect on States, on the relationship
between the national government and the States, or on the distribution
of power and responsibilities among the various levels of government,
as specified in Executive Order 13132, entitled Federalism (64 FR 43255,
August 10, 1999).Executive Order 13132 requires EPA to develop
an accountable process
[[Page 74804]]
to ensure ``meaningful and timely input by State and local officials in
the development of regulatory policies that have federalism
implications.'' ``Policies that have federalism implications'' is
defined in the Executive Order to include regulations that have
``substantial direct effects on the States, on the relationship between
the national government and the States, or on the distribution of power
and responsibilities among the various levels of government.'' This
final rule directly regulates growers, food processors, food handlers
and food retailers, not States. This action does not alter the
relationships or distribution of power and responsibilities established
by Congress in the preemption provisions of section 408(n)(4) of the
FFDCA. For these same reasons, the Agency has determined that this
final rule does not have any ``tribal implications'' as described in
Executive Order 13175, entitled Consultation and Coordination with
Indian Tribal Governments (59 FR 22951, November 6, 2000). Executive
Order 13175, requires EPA to develop an accountable process to ensure
``meaningful and timely input by tribal officials in the development of
regulatory policies that have tribal implications.'' ``Policies that
have tribal implications'' is defined in the Executive Order to include
regulations that have ``substantial direct effects on one or more
Indian tribes, on the relationship between the Federal Government and
the Indian tribes, or on the distribution of power and responsibilities
between the Federal Government andIndian tribes.'' This final rule will
not have substantial direct effects on tribal governments, on the
relationship between the Federal Government and Indian tribes, or on
the distribution of power and responsibilities between the Federal
Government and Indian tribes, as specified in Executive Order 13175.
Thus, Executive Order 13175 does not apply to this final rule.
IV. Congressional Review Act
The Congressional Review Act, 5 U.S.C. 801 et seq., as added by the
Small Business Regulatory Enforcement Fairness Act of 1996, generally
provides that before a rule may take effect, the agency promulgating
the rule must submit a rule report, which includes a copy of the rule,
to each House of the Congress and to the Comptroller General of the
United States. EPA will submit a report containing this rule and other
required information to the U.S. Senate, the U.S. House of
Representatives, and the Comptroller General of the United States prior
to publication of this final rule in the Federal Register. This final
rule is not a ``major rule'' as defined by 5 U.S.C. 804(2).
Lists of Subjects in 40 CFR Part 180
Environmental protection, Administrative practice and
procedure,Agricultural commodities, Pesticides and pest, Reporting and
recordkeeping requirements.
Dated: December 1, 2006.
James Jones,
Director, Office of Pesticide Programs.
? Therefore, 40 CFR chapter I, part 180 is amended as follows:
PART 180--[AMENDED]
? 1. The authority citation for part 180 continues to read as follows:
Authority: 21 U.S.C. 321(q), 346a and 371.
? 2. Part 180, subpart C is amended as follows:
----------------------------------------------------------------------------------------------------------------
Add in its place the
In Section In Paragraph Remove the term term
----------------------------------------------------------------------------------------------------------------
180.103 (a) table Blueberry (huckleberry) Blueberry
----------------------------------------------------------------------------------------------------------------
180.103 (a) table Cantaloups Cantaloupe
----------------------------------------------------------------------------------------------------------------
180.103 (a) table Onion, dry bulb Onion, bulb
----------------------------------------------------------------------------------------------------------------
180.106 (a) table Pea, field vines Pea, field, vines
----------------------------------------------------------------------------------------------------------------
180.106 (a) table Peppermint, hay Peppermint, tops
----------------------------------------------------------------------------------------------------------------
180.106 (a) table Trefoil, birdsfoot, Trefoil, forage
forage
----------------------------------------------------------------------------------------------------------------
180.106 (a) table Trefoil, birdsfoot, hay Trefoil, hay
----------------------------------------------------------------------------------------------------------------
180.110 (a) table Bean (dry form) Bean, dry, seed
----------------------------------------------------------------------------------------------------------------
180.110 (a) table Endive (escarole) Endive
----------------------------------------------------------------------------------------------------------------
180.110 (a) table Sweet corn, kernel plus Corn, sweet, kernel
cob with husks removed plus cob with husks
removed
----------------------------------------------------------------------------------------------------------------
180.111 (a)(1) table Dates Date
----------------------------------------------------------------------------------------------------------------
180.111 (a)(1) table Flax seed Flax, seed
----------------------------------------------------------------------------------------------------------------
180.111 (a)(1) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.111 (a)(1) table Peanut, forage Peanut, hay
----------------------------------------------------------------------------------------------------------------
180.111 (a)(1) table Peavines Pea, field, vines
----------------------------------------------------------------------------------------------------------------
180.111 (a)(1) table Trefoil, birdsfoot, Trefoil, forage
forage
----------------------------------------------------------------------------------------------------------------
180.111 (a)(1) table Trefoil, birdsfoot, hay Trefoil, hay
----------------------------------------------------------------------------------------------------------------
180.114 (a) table Blueberry (huckleberry) Blueberry
----------------------------------------------------------------------------------------------------------------
180.117 table Vegetables, leafy Vegetable, leafy
----------------------------------------------------------------------------------------------------------------
[[Page 74805]]
180.117 table Vegetables, root crop Vegetable, root
----------------------------------------------------------------------------------------------------------------
180.117 table Vegetables, seed and Vegetable, seed and pod
pod
----------------------------------------------------------------------------------------------------------------
180.121 (a) table Alfalfa, fresh Alfalfa, forage
----------------------------------------------------------------------------------------------------------------
180.121 (a) (table Almond, hull Almond, hulls
----------------------------------------------------------------------------------------------------------------
180.121 (a) table Bean, dried Bean, dry, seed
----------------------------------------------------------------------------------------------------------------
180.121 (a) table Cotton, seed Cotton, undelinted seed
----------------------------------------------------------------------------------------------------------------
180.121 (a) table Pea, field vines Pea, field, vines
----------------------------------------------------------------------------------------------------------------
180.121 (e) table Trefoil, birdsfoot, Trefoil, forage
forage
----------------------------------------------------------------------------------------------------------------
180.121 (e) table Trefoil, birdsfoot, hay Trefoil, hay
----------------------------------------------------------------------------------------------------------------
180.122 (a) table Alfalfa, fresh Alfalfa, forage
----------------------------------------------------------------------------------------------------------------
180.122 (a) table Cotton, seed Cotton, undelinted seed
----------------------------------------------------------------------------------------------------------------
180.142 (a)(3) table Leafy vegetables Vegetable, leafy
----------------------------------------------------------------------------------------------------------------
180.142 (a)(3) table Root crop vegetables Vegetable, root
----------------------------------------------------------------------------------------------------------------
180.142 (a)(3) table Seed and pod vegetables Vegetable, seed and pod
----------------------------------------------------------------------------------------------------------------
180.142 (a)(3) table Small fruit Fruit, small
----------------------------------------------------------------------------------------------------------------
180.142 (a)(12)(i) and Sugarcane molasses Sugarcane, molasses
(a)(13)(i)
----------------------------------------------------------------------------------------------------------------
180.142 (a)(13)(iii) potable water water, potable
introductory text
----------------------------------------------------------------------------------------------------------------
180.142 (b) introductory text Wild rice Rice, wild, grain
and (b) table
----------------------------------------------------------------------------------------------------------------
180.154 (a) table Trefoil, birdsfoot, hay Trefoil, hay
----------------------------------------------------------------------------------------------------------------
180.163 (a) table Bean (dry form) Bean, dry, seed
----------------------------------------------------------------------------------------------------------------
180.163 (a) table Cantaloups Cantaloupe
----------------------------------------------------------------------------------------------------------------
180.163 (a) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.163 (a) table Spearmint, hay Spearmint, tops
----------------------------------------------------------------------------------------------------------------
180.169 (a)(1) table Corn, fresh (including Corn, sweet, kernel
sweet), kernel plus plus cob with husks
cob with husks removed removed
----------------------------------------------------------------------------------------------------------------
180.169 (a)(1) table Endive (escarole) Endive
----------------------------------------------------------------------------------------------------------------
180.169 (a)(1) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.169 (a)(1) table Peavines Pea, field, vines
----------------------------------------------------------------------------------------------------------------
180.169 (a)(1) table Trefoil, birdsfoot, Trefoil, forage
forage
----------------------------------------------------------------------------------------------------------------
180.169 (a)(1) table Trefoil, birdsfoot, hay Trefoil, hay
----------------------------------------------------------------------------------------------------------------
180.172 (a) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.176 (b) table Ginseng, root Ginseng
----------------------------------------------------------------------------------------------------------------
180.182 (a)(1) table Alfalfa, fresh Alfalfa, forage
----------------------------------------------------------------------------------------------------------------
180.185 (a) table Cantaloups Cantaloupe
----------------------------------------------------------------------------------------------------------------
180.185 (a) table Yams, true, tuber Yam, true, tuber
----------------------------------------------------------------------------------------------------------------
180.200 (a)(1) table Endive (escarole) Endive
----------------------------------------------------------------------------------------------------------------
180.204 (a) table Endive (escarole) Endive
----------------------------------------------------------------------------------------------------------------
[[Page 74806]]
180.204 (a) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.205 (a) table Coffee bean Coffee, bean, green
----------------------------------------------------------------------------------------------------------------
180.205 (a) table Pea, field vines Pea, field, vines
----------------------------------------------------------------------------------------------------------------
180.205 (a) table Pea (succulent) Pea, succulent
----------------------------------------------------------------------------------------------------------------
180.205 (a) Table Small fruit Fruit, small
----------------------------------------------------------------------------------------------------------------
180.205 (c) Table Yams, true, tuber Yam, true, tuber
----------------------------------------------------------------------------------------------------------------
180.206 (a) table Coffee bean\1\ Coffee, bean, green\1\
----------------------------------------------------------------------------------------------------------------
180.208 (a) table Trefoil, birdsfoot, Trefoil, forage
forage
----------------------------------------------------------------------------------------------------------------
180.208 (a) table Trefoil, birdsfoot, hay Trefoil, hay
----------------------------------------------------------------------------------------------------------------
180.213 (a)(1) table Corn, fresh (inc. Corn, sweet, kernel
sweet, kernel plus cob plus cob with husks
with husks removed) removed
----------------------------------------------------------------------------------------------------------------
180.213 (a)(1) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.215 (a)(1) table Bean (dry) Bean, dry, seed
----------------------------------------------------------------------------------------------------------------
180.215 (a)(1) table Pea (succulent) Pea, succulent
----------------------------------------------------------------------------------------------------------------
180.220 (a)(1) table Corn, fresh, kernel Corn, sweet, kernel
plus cob with husks plus cob with husks
removed removed
----------------------------------------------------------------------------------------------------------------
180.226 (a)(2)(i) table Hop, dried cone Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.226 (a)(2)(i) table Vegetables, leafy Vegetable, leafy
----------------------------------------------------------------------------------------------------------------
180.226 (a)(2)(i) table Vegetables, seed and Vegetable, seed and pod
pod
----------------------------------------------------------------------------------------------------------------
180.227 (a)(1) table Sugarcane molasses Sugarcane, molasses
----------------------------------------------------------------------------------------------------------------
180.232 (a) table Corn, sweet, kernel, Corn, sweet, kernel
plus cob with husks plus cob with husks
removed removed
----------------------------------------------------------------------------------------------------------------
180.236 table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.242 (a)(1) table Bean (dry) Bean, dry, seed
----------------------------------------------------------------------------------------------------------------
180.249 table Corn, fresh, kernel Corn, sweet, kernel
plus cob with husks plus cob with husks
removed removed
----------------------------------------------------------------------------------------------------------------
180.253 (a) table Endive (escarole) Endive
----------------------------------------------------------------------------------------------------------------
180.253 (a) table Hop, dried cone\1\ Hop, dried cones\1\
----------------------------------------------------------------------------------------------------------------
180.253 (a) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.253 (a) table Vegetables, root crop Vegetable, root
----------------------------------------------------------------------------------------------------------------
180.254 (a) table Alfalfa, fresh (of Alfalfa, forage (of
which no more than 5 which no more than 5
ppm are carbamates) ppm are carbamates)
----------------------------------------------------------------------------------------------------------------
180.254 (a) table Coffee bean Coffee, bean, green
----------------------------------------------------------------------------------------------------------------
180.258 (a) table Corn, fresh, kernel Corn, sweet, kernel
plus cob with husks plus cob with husks
removed removed
----------------------------------------------------------------------------------------------------------------
180.258 (a) table Yams, true, tuber Yam, true, tuber
----------------------------------------------------------------------------------------------------------------
180.259 (a) table Hop, dried cone Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.259 (a) table Peanut, forage Peanut, hay
----------------------------------------------------------------------------------------------------------------
180.261 (a) table Pea, field vines Pea, field, vines
----------------------------------------------------------------------------------------------------------------
180.262 (a) table Corn, fresh, kernel Corn, sweet, kernel
plus cob with husks plus cob with husks
removed removed
----------------------------------------------------------------------------------------------------------------
[[Page 74807]]
180.269 (a) table Bean (dry) Bean, dry, seed
----------------------------------------------------------------------------------------------------------------
180.269 (a) table Coffee bean Coffee, bean, green
----------------------------------------------------------------------------------------------------------------
180.269 (a) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.274 (a)(1) table Rice, polishings Rice, polished rice
----------------------------------------------------------------------------------------------------------------
180.274 (a)(2) table Rice, polishings Rice, polished rice
----------------------------------------------------------------------------------------------------------------
180.275 (a)(1) table Bean (dry) Bean, dry, seed
----------------------------------------------------------------------------------------------------------------
180.275 (a)(1) table Coffee bean Coffee, bean, green
----------------------------------------------------------------------------------------------------------------
180.275 (a)(1) table Parsnip, root Parsnip, roots
----------------------------------------------------------------------------------------------------------------
180.275 (b) table Ginseng, root Ginseng
----------------------------------------------------------------------------------------------------------------
180.287 (a) table Poultry meat byproducts Poultry, meat
byproducts
----------------------------------------------------------------------------------------------------------------
180.292 (a)(2) table Oat, milled fractions Oat, groats/rolled oats
(exc flour)
----------------------------------------------------------------------------------------------------------------
180.292 (a)(3) table Oat, milled fractions Oat, groats/rolled oats
(exc flour)
----------------------------------------------------------------------------------------------------------------
180.298 (a) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.300 (a) table Coffee bean Coffee, bean, green
----------------------------------------------------------------------------------------------------------------
180.303 (a)(1) table Peppermint, hay Peppermint, tops
----------------------------------------------------------------------------------------------------------------
180.303 (a)(1) table Root crop vegetables Vegetable, root
----------------------------------------------------------------------------------------------------------------
180.303 (a)(1) table Spearmint, hay Spearmint, tops
----------------------------------------------------------------------------------------------------------------
180.314 (a) table Pea, field vines Pea, field, vines
----------------------------------------------------------------------------------------------------------------
180.317 (a) table Endive (escarole) Endive
----------------------------------------------------------------------------------------------------------------
180.324 (a)(1) table Grass, canary, annual, Canarygrass, annual,
straw hay
----------------------------------------------------------------------------------------------------------------
180.324 (a)(2) Cotton gin byproducts Cotton, gin byproducts
----------------------------------------------------------------------------------------------------------------
180.328 (a) table Coffee bean Coffee, bean, green
----------------------------------------------------------------------------------------------------------------
180.330 (a) table Corn, fresh, kernel Corn, sweet, kernel
plus cob with husks plus cob with husks
removed removed
----------------------------------------------------------------------------------------------------------------
180.339 (a) table Grass, canary, annual, Canarygrass, annual,
straw hay
----------------------------------------------------------------------------------------------------------------
180.339 (a) table Peavines Pea, field, vines
----------------------------------------------------------------------------------------------------------------
180.339 (a) table Vegetables, seed and Vegetable, seed and pod
pod
----------------------------------------------------------------------------------------------------------------
180.342 (a)(1) table Corn, fresh (inc. Corn, sweet, kernel
sweet, kernel plus cob plus cob with husks
with husks removed) removed
----------------------------------------------------------------------------------------------------------------
180.342 (a)(1) table Tree nut Nut, tree, group 14
----------------------------------------------------------------------------------------------------------------
180.342 (a)(2) table Soybean forage Soybean, forage
----------------------------------------------------------------------------------------------------------------
180.350 (a) table Corn, fresh, kernel Corn, sweet, kernel
plus cob with husks plus cob with husks
removed removed
----------------------------------------------------------------------------------------------------------------
180.356 (a) table Hop, dried cone Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.356 (a) table Hop, vine Hop, vines
----------------------------------------------------------------------------------------------------------------
180.356 (a) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.362 (a) table Milk fat Milk, fat
----------------------------------------------------------------------------------------------------------------
180.362 (a) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.368 (a)(1) table Barley, fodder Barley, straw
----------------------------------------------------------------------------------------------------------------
[[Page 74808]]
180.368 (a)(1) table Corn, fresh, kernel Corn, sweet, kernel
plus cob with husks plus cob with husks
removed removed
----------------------------------------------------------------------------------------------------------------
180.368 (a)(3) table Vegetable, brassica, Brassica, head and
head and stem, stem, subgroup 5A
subgroup 5A
----------------------------------------------------------------------------------------------------------------
180.371 (a) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.378 (b) table Alfalfa, fresh Alfalfa, forage
----------------------------------------------------------------------------------------------------------------
180.378 (b) table Leafy vegetables Vegetable, leafy,
(except Brassica) except brassica, group
4
----------------------------------------------------------------------------------------------------------------
180.378 (c) table Milk fat (reflecting Milk, fat (reflecting
0.25 ppm in whole 0.25 ppm in whole
milk) milk)
----------------------------------------------------------------------------------------------------------------
180.379 (a)(1) table Bean, dried Bean, dry, seed
----------------------------------------------------------------------------------------------------------------
180.379 (a)(1) table Caneberries Caneberry subgroup 13A
----------------------------------------------------------------------------------------------------------------
180.379 (a)(1) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.381 (a) table Dates Date
----------------------------------------------------------------------------------------------------------------
180.399 (a)(1) table Caneberries Caneberry subgroup 13A
----------------------------------------------------------------------------------------------------------------
180.399 (a)(1) table Ginseng, root Ginseng
----------------------------------------------------------------------------------------------------------------
180.401 (b) table Endive (escarole) Endive
----------------------------------------------------------------------------------------------------------------
180.408 (a) table Ginseng, root Ginseng
----------------------------------------------------------------------------------------------------------------
180.408 (a) table Hop, dried cone Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.408 (a) table Hop, viine Hop, vines
----------------------------------------------------------------------------------------------------------------
180.408 (a) table Soybean, grain Soybean, seed
----------------------------------------------------------------------------------------------------------------
180.408 (d) table Barley, fodder Barley, straw
----------------------------------------------------------------------------------------------------------------
180.411 (a)(2) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.412 (a) table Pea, field vines Pea, field, vines
----------------------------------------------------------------------------------------------------------------
180.412 (a) table Tree nut Nut, tree, group 14
----------------------------------------------------------------------------------------------------------------
180.414 (a)(1) table Leafy vegetables Vegetable, leafy,
(except Brassica) except brassica, group
4
----------------------------------------------------------------------------------------------------------------
180.414 (d) table Corn, sweet, kernels Corn, sweet, kernel
plus cob with husks plus cob with husks
removed removed
----------------------------------------------------------------------------------------------------------------
180.415 (a) table Caneberries Caneberry subgroup 13A
----------------------------------------------------------------------------------------------------------------
180.415 (a) table Ginseng, root Ginseng
----------------------------------------------------------------------------------------------------------------
180.415 (a) table Hop, dried cone Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.418 (a)(1) table Brassica, leafy Vegetable, brassica,
leafy group 5
----------------------------------------------------------------------------------------------------------------
180.418 (a)(1) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.418 (a)(2) table Brassica, leafy Vegetable, brassica,
leafy group 5
----------------------------------------------------------------------------------------------------------------
180.418 (a)(2) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.420 (c) table Leafy vegetables Vegetable, leafy
----------------------------------------------------------------------------------------------------------------
180.420 (c) table Seed and pod vegetables Vegetable, seed and pod
----------------------------------------------------------------------------------------------------------------
180.420 (c) table Small fruit Fruit, small
----------------------------------------------------------------------------------------------------------------
180.425 (a) table Pea (succulent) Pea, succulent
----------------------------------------------------------------------------------------------------------------
180.431 (a) table Barley, forage Barley, hay
----------------------------------------------------------------------------------------------------------------
180.434 (c) table Rice, wild Rice, wild, grain
----------------------------------------------------------------------------------------------------------------
[[Page 74809]]
180.435 (a)(1) table Almond hulls Almond, hulls
----------------------------------------------------------------------------------------------------------------
180.435 (a)(1) table Corn, sweet, kernel + Corn, sweet, kernel
cob with husks removed plus cob with husks
removed
----------------------------------------------------------------------------------------------------------------
180.436 (a)(1) table Cotton, seed Cotton, undelinted seed
----------------------------------------------------------------------------------------------------------------
180.436 (a) (1) table Hop, vine Hop, vines
----------------------------------------------------------------------------------------------------------------
180.442 (a)(1) table Hop, dried cone Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.443 (a) table Almond nutmeat Almond
----------------------------------------------------------------------------------------------------------------
180.443 (a) table Cotton seed Cotton, undelinted seed
----------------------------------------------------------------------------------------------------------------
180.443 (a) table Raisins Grape, raisin
----------------------------------------------------------------------------------------------------------------
180.443 (b) table Hop, dried cone Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.449 (a) table Cotton gin byproducts Cotton, gin byproducts
----------------------------------------------------------------------------------------------------------------
180.449 (a) table Cotton seed Cotton, undelinted seed
----------------------------------------------------------------------------------------------------------------
180.449 (a) table Hop, dried cone Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.450 (a) table Banana (whole)\1\ Banana\1\
----------------------------------------------------------------------------------------------------------------
180.450 (a) table Corn, fresh (including Corn, sweet, kernel
sweet), kernel plus plus cob with husks
cob with husks removed removed
----------------------------------------------------------------------------------------------------------------
180.457 Table Banana (whole) Banana
----------------------------------------------------------------------------------------------------------------
180.458 (a)(3) table Leafy petioles subgroup Leaf petioles subgroup
4B 4B
----------------------------------------------------------------------------------------------------------------
180.464 (a) table Corn, sweet, kernal Corn, sweet, kernel
plus cob with husks plus cob with husks
removed removed
----------------------------------------------------------------------------------------------------------------
180.464 (a) table Tuberous and corm Vegetable, tuberous and
vegetables corm, subgroup 1C
----------------------------------------------------------------------------------------------------------------
180.467 Table Almond nutmeat Almond
----------------------------------------------------------------------------------------------------------------
180.470 Table Soybean, grain Soybean, seed
----------------------------------------------------------------------------------------------------------------
180.472 (a) table Hop, dried cone Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.472 (a) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.472 (d) table Sweet corn, kernel plus Corn, sweet, kernel
cob with husks removed plus cob with husks
removed
----------------------------------------------------------------------------------------------------------------
180.474 (b)(1) table Sunflower, oil Sunflower, refined oil
----------------------------------------------------------------------------------------------------------------
180.474 (b)(2) table Eggs Egg
----------------------------------------------------------------------------------------------------------------
180.478 (a) table Potato, tubers Potato
----------------------------------------------------------------------------------------------------------------
180.479 (a)(2) table Corn, sweet, kernel + Corn, sweet, kernel
cob with husks removed plus cob with husks
removed
----------------------------------------------------------------------------------------------------------------
180.479 (a)(2) table Cotton, gin by-products Cotton, gin byproducts
----------------------------------------------------------------------------------------------------------------
180.479 (a)(2) table Vegetables, fruiting, Vegetable, fruiting,
group 8 group 8
----------------------------------------------------------------------------------------------------------------
180.482 (a)(1) table Citrus oil Citrus, oil
----------------------------------------------------------------------------------------------------------------
180.482 (a)(1) table Leafy petioles subgroup Leaf petioles subgroup
4B 4B
----------------------------------------------------------------------------------------------------------------
180.484 (a)(1) table Peanut hay Peanut, hay
----------------------------------------------------------------------------------------------------------------
180.487 (a) table Cotton gin byproducts Cotton, gin byproducts
----------------------------------------------------------------------------------------------------------------
180.489 (a) table Corn, sweet, kernels Corn, sweet, kernel
plus cob with husks plus cob with husks
removed (of which no removed (of which no
more than 0.10 ppm is more than 0.10 ppm is
TMS) TMS)
----------------------------------------------------------------------------------------------------------------
[[Page 74810]]
180.489 (a) table Cotton, gin by-products Cotton, gin byproducts
(of which no more than (of which no more than
35 ppm is TMS) 35 ppm is TMS)
----------------------------------------------------------------------------------------------------------------
180.489 (a) Table Fruit, citrus group Fruit, citrus, group 10
----------------------------------------------------------------------------------------------------------------
180.490 (a)(1) table Peanut nutmeat Peanut
----------------------------------------------------------------------------------------------------------------
180.495 (a) table Cotton gin byproducts Cotton, gin byproducts
----------------------------------------------------------------------------------------------------------------
180.495 (a) table Fruit, citrus group Fruit, citrus, group 10
----------------------------------------------------------------------------------------------------------------
180.500 (a) table Goats, fat Goat, fat
----------------------------------------------------------------------------------------------------------------
180.500 (a) table Goats, kidney Goat, kidney
----------------------------------------------------------------------------------------------------------------
180.500 (a) table Goats, meat Goat, meat
----------------------------------------------------------------------------------------------------------------
180.500 (a) table Horses, fat Horse, fat
----------------------------------------------------------------------------------------------------------------
180.500 (a) table Horses, meat Horse, meat
----------------------------------------------------------------------------------------------------------------
180.505 (a)(1) table Cotton, gin byproduct Cotton, gin byproducts
----------------------------------------------------------------------------------------------------------------
180.506 (a) table Cotton gin byproducts Cotton, gin byproducts
----------------------------------------------------------------------------------------------------------------
180.507 (a)(1) table Hops, dried cones Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.507 (a)(1) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.507 (a)(1) table Tree nut Nut, tree, group 14
----------------------------------------------------------------------------------------------------------------
180.510 (a)(1) table Black sapote Sapote, black
----------------------------------------------------------------------------------------------------------------
180.510 (a)(1) table Logan Loganberry
----------------------------------------------------------------------------------------------------------------
180.510 (a)(1) table Mamey sapote Sapote, mamey
----------------------------------------------------------------------------------------------------------------
180.510 (a)(1) table Tree nut Nut, tree, group 14
----------------------------------------------------------------------------------------------------------------
180.511 (a) table Black sapote Sapote, black
----------------------------------------------------------------------------------------------------------------
180.511 (a) table Fruit, pome, Crop Group Fruit, pome, group 11
11
----------------------------------------------------------------------------------------------------------------
180.511 (a) table Logan Loganberry
----------------------------------------------------------------------------------------------------------------
180.511 (a) table Mamey sapote Sapote, mamey
----------------------------------------------------------------------------------------------------------------
180.513 (a)(1) table Vegetables, fruiting, Vegetable, fruiting,
group 8 group 8
----------------------------------------------------------------------------------------------------------------
180.515 (a) table Almond, hull Almond, hulls
----------------------------------------------------------------------------------------------------------------
180.515 (a) table Hops, dried cones Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.515 (a) table Vegetable, cucurbit, Vegetable, cucurbit,
group 09 group 9
----------------------------------------------------------------------------------------------------------------
180.515 (b) table Hop, dried cone Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.516 (a) table Cotton gin byproducts Cotton, gin byproducts
----------------------------------------------------------------------------------------------------------------
180.516 (a) table Peanut hay Peanut, hay
----------------------------------------------------------------------------------------------------------------
180.517 (a) table Hog Meat Hog, meat
----------------------------------------------------------------------------------------------------------------
180.517 (a) table Poultry Meat Byproducts Poultry, meat
byproducts
----------------------------------------------------------------------------------------------------------------
180.518 (a)(1) table Citrus oil Citrus, oil
----------------------------------------------------------------------------------------------------------------
180.535 (a) table Barley, forage Barley, hay
----------------------------------------------------------------------------------------------------------------
180.543 (a) table Peanut nutmeat Peanut
----------------------------------------------------------------------------------------------------------------
180.544 (a)(1) table Black sapote Sapote, black
----------------------------------------------------------------------------------------------------------------
180.544 (a)(1) table Corn, sweet, kernal Corn, sweet, kernel
plus cob with husks plus cob with husks
removed removed
----------------------------------------------------------------------------------------------------------------
[[Page 74811]]
180.544 (a)(1) table Mamey sapote Sapote, mamey
----------------------------------------------------------------------------------------------------------------
180.547 (a) table Peanut hay Peanut, hay
----------------------------------------------------------------------------------------------------------------
180.553 (a) table Almond, hull Almond, hulls
----------------------------------------------------------------------------------------------------------------
180.555 (a) table Hop, dried cone Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.555 (a) table Peanut hay Peanut, hay
----------------------------------------------------------------------------------------------------------------
180.555 (a) table Potato, tubers Potato
----------------------------------------------------------------------------------------------------------------
180.556 (a) table Cotton gin byproducts Cotton, gin byproducts
----------------------------------------------------------------------------------------------------------------
180.556 (a) table Hop, dried cone Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.556 (a) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.561 (a) table Leafy vegetables Vegetable, leafy
----------------------------------------------------------------------------------------------------------------
180.564 (a)(1) table Cotton gin byproducts Cotton, gin byproducts
----------------------------------------------------------------------------------------------------------------
180.565 (a) table Corn, sweet, kernal Corn, sweet, kernel
plus cob with husks plus cob with husks
removed removed
----------------------------------------------------------------------------------------------------------------
180.565 (a) table Hog meat Hog, meat
----------------------------------------------------------------------------------------------------------------
180.565 (a) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.565 (b) table Bean, dried Bean, dry, seed
----------------------------------------------------------------------------------------------------------------
180.568 (a) table Cottonseed Cotton, undelinted seed
----------------------------------------------------------------------------------------------------------------
180.572 (a)(1) table Hop, dried cone Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.575 (a)(1) table Barley, pearled, Barley, pearled barley,
postharvest postharvest
----------------------------------------------------------------------------------------------------------------
180.575 (a)(1) table Cocoa bean, postharvest Cacao bean, roasted
bean, postharvest
----------------------------------------------------------------------------------------------------------------
180.575 (a)(1) table Corn pop, grain, Corn, pop, grain,
postharvest postharvest
----------------------------------------------------------------------------------------------------------------
180.575 (a)(1) table Corn, aspirated grain Grain, aspirated
fractions, postharvest fractions, postharvest
----------------------------------------------------------------------------------------------------------------
180.575 (a)(1) table Cottonseed, postharvest Cotton, undelinted
seed, postharvest
----------------------------------------------------------------------------------------------------------------
180.575 (a)(1) table Eggs, dried Egg, dried
----------------------------------------------------------------------------------------------------------------
180.575 (a)(1) table Ham Hog, meat
----------------------------------------------------------------------------------------------------------------
180.575 (a)(1) table Herbs and spices, group Herbs and spices group
19, postharvest 19, postharvest
----------------------------------------------------------------------------------------------------------------
180.575 (a)(1) table Oat, rolled, Oat, groats/rolled
postharvest oats, postharvest
----------------------------------------------------------------------------------------------------------------
180.575 (a)(1) table Rice, polished, Rice, polished rice,
postharvest postharvest
----------------------------------------------------------------------------------------------------------------
180.575 (a)(1) table Vegetables, legume, Vegetable, legume,
group 6, postharvest group 6, postharvest
----------------------------------------------------------------------------------------------------------------
180.578 (a)(1) table Fruit, citrus group Fruit, citrus, group 10
----------------------------------------------------------------------------------------------------------------
180.578 (a)(1) table Tuberous and corm Vegetable, tuberous and
vegetables corm, group 1
----------------------------------------------------------------------------------------------------------------
180.579 (a)(1) table Vegetable, cucurbit, Vegetable, cucurbit,
group 09 group 9
----------------------------------------------------------------------------------------------------------------
180.585 (a) table Cotton, gin byproduct Cotton, gin byproducts
----------------------------------------------------------------------------------------------------------------
180.589 (a)(1) table Almond hulls Almond, hulls
----------------------------------------------------------------------------------------------------------------
180.589 (a)(1) table Vegetable, legume, Pea and bean, succulent
succulent shelled pea shelled, subgroup 6B,
and bean, subgroup 6B, except cowpea
except cowpea
----------------------------------------------------------------------------------------------------------------
180.589 (d) table Flax seed Flax, seed
----------------------------------------------------------------------------------------------------------------
180.592 (a)(2) table Goats, kidney Goat, kidney
----------------------------------------------------------------------------------------------------------------
180.592 (a)(2) table Goats, liver Goat, liver
----------------------------------------------------------------------------------------------------------------
[[Page 74812]]
180.598 (a) table Eggs Egg
----------------------------------------------------------------------------------------------------------------
180.607 (a)(1) table Vegetable, brassica, Brassica, head and
head and stem, stem, subgroup 5A
subgroup 5A
----------------------------------------------------------------------------------------------------------------
180.608 (a)(1) table Fruit, citrus, crop Fruit, citrus, group 10
group 10
----------------------------------------------------------------------------------------------------------------
180.608 (a)(1) table Fruit, pome, crop group Fruit, pome, group 11
11
----------------------------------------------------------------------------------------------------------------
180.608 (a)(1) table Fruit, stone, crop Fruit, stone, group 12
group 12
----------------------------------------------------------------------------------------------------------------
180.608 (a)(1) table Nut, tree, crop group Nut, tree, group 14
14
----------------------------------------------------------------------------------------------------------------
? 3. Section 180.123 is revised to read as follows:
Sec. 180.123 Inorganic bromide residues resulting from fumigation
with methyl bromide; tolerances for residues.
(a) General. (1) Tolerances are established for residues of
inorganic bromides (calculated as Br) in or on the following food
commodities which have been fumigated with the antimicrobial agent and
insecticide methyl bromide after harvest (with the exception of strawberry):
------------------------------------------------------------------------
Commodity Parts per million
------------------------------------------------------------------------
Alfalfa, hay, postharvest............................ 50.0
Almond, postharvest.................................. 200.0
Apple, postharvest................................... 5.0
Apricot, postharvest................................. 20.0
Artichoke, jerusalem, postharvest.................... 30.0
Asparagus, postharvest............................... 100.0
Avocado, postharvest................................. 75.0
Barley, grain, postharvest........................... 50.0
Bean, lima, postharvest.............................. 50.0
Bean, postharvest.................................... 50.0
Bean, snap, succulent, postharvest................... 50.0
Bean, succulent, postharvest......................... 50.0
Beet, garden, roots, postharvest..................... 30.0
Beet, sugar, roots, postharvest...................... 30.0
Blueberry, postharvest............................... 20.0
Butternut, postharvest............................... 200.0
Cabbage, postharvest................................. 50.0
Cantaloupe, postharvest.............................. 20.0
Carrot, roots, postharvest........................... 30.0
Cashew, postharvest.................................. 200.0
Cherry, sweet, postharvest........................... 20.0
Cherry, tart, postharvest............................ 20
Chestnut, postharvest................................ 200.0
Cippolini, bulb, postharvest......................... 50.0
Citron, citrus, postharvest.......................... 30.0
Cacao bean, roasted bean, postharvest................ 50.0
Coconut, copra, postharvest.......................... 100.0
Coffee, bean, green, postharvest..................... 75.0
Corn, field, grain, postharvest...................... 50.0
Corn, pop, postharvest............................... 240.0
Corn, sweet, kernel plus cob with husks removed, 50.0
postharvest.........................................
Cotton, undelinted seed, postharvest................. 200.0
Cucumber, postharvest................................ 30.0
Cumin, seed, postharvest............................. 100.0
Eggplant, postharvest................................ 20.0
Garlic, postharvest.................................. 50.0
Ginger, roots, postharvest........................... 100.0
Grapefruit, postharvest.............................. 30.0
Grape, postharvest................................... 20.0
Hazelnut, postharvest................................ 200.0
Horseradish, postharvest............................. 30.0
Kumquat, postharvest................................. 30.0
Lemon, postharvest................................... 30.0
Lime, postharvest.................................... 30.0
Mango, postharvest................................... 20.0
Melon, honeydew, postharvest......................... 20.0
Muskmelon, postharvest............................... 20.0
Nectarine, postharvest............................... 20.0
Nut, brazil, postharvest............................. 200.0
Nut, hickory, postharvest............................ 200.0
Nut, macadamia, postharvest.......................... 200.0
Oat, postharvest..................................... 50.0
Okra, postharvest.................................... 30.0
Onion, bulb, postharvest............................. 20.0
Onion, green, postharvest............................ 20.0
Orange, postharvest.................................. 30.0
Papaya, postharvest.................................. 20.0
Parsnip, roots, postharvest.......................... 30.0
Peach, postharvest................................... 20.0
Peanut, postharvest.................................. 200.0
Pear, postharvest.................................... 5.0
Pea, blackeyed, postharvest.......................... 50.0
Pea, postharvest..................................... 50.0
Pecan, postharvest................................... 200.0
Pepper, postharvest.................................. 30.0
Pimento, postharvest................................. 30.0
Pineapple, postharvest............................... 20.0
Pistachio, postharvest............................... 200.0
Plum, postharvest.................................... 20.0
Pomegranate, postharvest............................. 100.0
Potato, postharvest.................................. 75.0
Pumpkin, postharvest................................. 20.0
Quince, postharvest.................................. 5.0
Radish, postharvest.................................. 30.0
Rice, grain, postharvest............................. 50.0
Rutabaga, roots, postharvest......................... 30.0
Rutabaga, tops, postharvest.......................... 30.0
Rye, grain, postharvest.............................. 50.0
Salsify, roots, postharvest.......................... 30.0
Sorghum, grain, grain, postharvest................... 50.0
Soybean, postharvest................................. 200.0
Squash, summer, postharvest.......................... 30.0
Squash, winter, postharvest.......................... 20.0
Squash, zucchini, postharvest........................ 20.0
Strawberry, postharvest.............................. 60.0
Sweet potato, postharvest............................ 75.0
Tangerine, postharvest............................... 30.0
Timothy, hay, postharvest............................ 50.0
Tomato, postharvest.................................. 20.0
Turnip, roots, postharvest........................... 30.0
Walnut, postharvest.................................. 200.0
Watermelon, postharvest.............................. 20.0
Wheat................................................ 50.0
------------------------------------------------------------------------
(2) Inorganic bromide may be present as a residue in certain
processed food in accordance with the following conditions:
(i) When inorganic bromide residues are present as a result of
fumigation of the processed food with methyl bromide or from such
fumigation in addition to the authorized use of methyl bromide on the
source raw agricultural commodity, as provided for in this part, the
total residues of inorganic bromides (calculated as Br) shall not
exceed the following levels:
(A) 400 parts per million in or on egg, dried and herb, processed
and spice.
(B) 325 parts per million in or on cheese, parmesan and cheese,
roquefort cheese.
(C) 250 parts per million in or on tomato, concentrated products
and fig, dried fruit.
(D) 125 parts per million in or on processed food other than those
listed above.
(ii) When inorganic bromide residues are present in malt beverage,
fermented in accordance with 21 CFR
[[Page 74813]]
172.730(a)(2), the amount shall not exceed 25 parts per million
(calculated as Br).
(iii) Where tolerances are established on both the raw agricultural
commodities and processed food made therefrom, the total residues of
inorganic bromides in or on the processed food shall not be greater
than those designated in paragraph (a)(2) of this section, unless a
higher level is established elsewhere in this part.
(3) Tolerances are established for residues of inorganic bromides
(calculated as Br) as follows:
(i) 400 parts per million for residues in or on dog food, resulting
from fumigation with methyl bromide.
(ii) 125 parts per million for residues in or on processed
commodities for animal feedstuffs from barley, corn, grain sorghum,
oat, rice, rye and wheat, resulting directly from fumigation with
methyl bromide or from carryover and concentration of residues of
inorganic bromides from fumigation of the grains with methyl bromide.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. A tolerance with
regional registration, as defined in Sec. 180.1(n), is established for
residues of inorganic bromides (calculated as Br) in or on the
following food commodity grown in soil fumigated with methyl bromide.
------------------------------------------------------------------------
Commodity Parts per million
------------------------------------------------------------------------
Ginger, roots, postharvest........................... 100
------------------------------------------------------------------------
(d) Indirect or inadvertent residues. [Reserved]
? 4. Section 180.127 is revised to read as follows:
Sec. 180.127 Piperonyl butoxide; tolerances for residues.
(a) General. (1) Tolerances for residues of the insecticide
piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether]
are
established in or on the following food commodities:
------------------------------------------------------------------------
Commodity Parts per million
------------------------------------------------------------------------
Almond, postharvest.................................. 8
Apple, postharvest................................... 8
Barley, postharvest.................................. 20
Bean, postharvest.................................... 8
Birdseed, mixtures, postharvest...................... 20
Blackberry, postharvest.............................. 8
Blueberry, postharvest............................... 8
Boysenberry, postharvest............................. 8
Buckwheat, grain, postharvest........................ 20
Cattle, fat.......................................... 0.1
Cattle, meat byproducts.............................. 0.1
Cattle, meat......................................... 0.1
Cherry, sweet, postharvest........................... 8
Cherry, tart, postharvest............................ 8
Cacoa bean, roasted bean, postharvest................ 8
Coconut, copra, postharvest.......................... 8
Corn, field, grain, postharvest...................... 20
Corn, pop, postharvest............................... 20
Cotton, undelinted seed, postharvest................. 8
Crabapple, postharvest............................... 8
Currant, postharvest................................. 8
Dewberry, postharvest................................ 8
Egg.................................................. 1
Fig, postharvest..................................... 8
Flax, seed, postharvest.............................. 8
Goat, fat............................................ 0.1
Goat, meat byproducts................................ 0.1
Goat, meat........................................... 0.1
Gooseberry, postharvest.............................. 8
Grape, postharvest................................... 8
Guava, postharvest................................... 8
Hog, fat............................................. 0.1
Hog, meat byproducts................................. 0.1
Hog, meat............................................ 0.1
Horse, fat........................................... 0.1
Horse, meat byproducts............................... 0.1
Horse, meat.......................................... 0.1
Loganberry, postharvest.............................. 8
Mango, postharvest................................... 8
Milk, fat............................................ 0.25
Muskmelon, postharvest............................... 8
Oat, postharvest..................................... 8
Orange, postharvest.................................. 8
Peach, postharvest................................... 8
Peanut, postharvest.................................. 8
Pea, postharvest..................................... 8
Pear, postharvest.................................... 8
Pineapple, postharvest............................... 8
Plum, prune, fresh, postharvest...................... 8
Potato, postharvest.................................. 0.25
Poultry, fat......................................... 3
Poultry, meat byproducts............................. 3
Poultry, meat........................................ 3
Raspberry, postharvest............................... 8
Rice, postharvest.................................... 20
Rye, postharvest..................................... 20
Sheep, fat........................................... 0.1
Sheep, meat byproducts............................... 0.1
Sheep, meat.......................................... 0.1
Sorghum, grain, postharvest.......................... 8
Sweet potato, postharvest............................ 0.25
Tomato, postharvest.................................. 8
Walnut, postharvest.................................. 8
Wheat, postharvest................................... 20
------------------------------------------------------------------------
(2) Piperonyl butoxide may be safely used in accordance with the
following prescribed conditions:
(i) It is used or intended for use in combination with pyrethrins
for control of insects:
(A) In cereal grain mills and in storage areas for milled cereal
grain products, whereby the amount of piperonyl butoxide is at least
equal to but not more than 10 times the amount of pyrethrins in the
formulation.
(B) On the outer ply of multiwall paper bags of 50 pounds or more
capacity in amounts not exceeding 60 milligrams per square foot,
whereby the amount of piperonyl butoxide is equal to 10 times the
amount of pyrethrins in the formulation. Such treated bags are to be
used only for food, dried.
(C) On cotton bags of 50 pounds or more capacity in amounts not
exceeding 55 milligrams per square foot of cloth, whereby the amount of
piperonyl butoxide is equal to 10 times the amount of pyrethrins in the
formulation. Such treated bags are constructed with waxed paper liners
and are to be used only for food, dried that contain 4 percent fat or less.
(D) In two-ply bags consisting of cellophane/polyolefin sheets
bound together by an adhesive layer when it is incorporated in the
adhesive. The treated sheets shall contain not more than 50 milligrams
of piperonyl butoxide per square foot (538 milligrams per square
meter). Such treated bags are to be used only for packaging plum,
prune, dried; grape, raisin; and other fruit, dried and are to have a
maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of
fruit (0.10 milligram of piperonyl butoxide per gram of product).
(E) In food processing and food storage areas: Provided, That the
food is removed or covered prior to such use.
(ii) It is used or intended for use in combination with pyrethrins
and N-octylbicycloheptene dicarboximide for insect control in
accordance with 21 CFR 178.3730.
(iii) A tolerance of 10 parts per million is established for
residues of piperonyl butoxide in or on:
(A) Grain, cereal, milled fractions when present therein as a
result of its use in cereal grain mills and in storage areas for milled
cereal grain products.
(B) Food, dried when present as a result of migration from its use
on the outer ply of multiwall paper bags of 50 pounds or more capacity.
(C) Food treated in accordance with 21 CFR 178.3730.
(D) Food, dried that contain 4 percent fat, or less, when present
as a result of migration from its use on the cloth of cotton bags of 50
pounds or more capacity constructed with waxed paper liners.
(E) Food treated in accordance with paragraph (a)(2)(i)(D) and (E)
of this section.
(iv) To assure safe use of the pesticide, its label and labeling
shall conform to that registered with the U.S. Environmental Protection
Agency, and it shall be used in accordance with such label and labeling.
[[Page 74814]]
(v) Where tolerances are established on both raw agricultural
commodities and processed food made therefrom, the total residues of
piperonyl butoxide in or on the processed food shall not be greater
than that permitted by the larger of the two tolerances.
(3) Piperonyl butoxide may be safely used in accordance with the
following prescribed conditions:
(i) It is used or intended for use in combination with pyrethrins
for control of insects:
(A) On the outer ply of multiwall paper bags of 50 pounds or more
capacity in amounts not exceeding 60 milligrams per square foot.
(B) On cotton bags of 50 pounds or more capacity in amounts not
exceeding 55 milligrams per square foot of cloth. Such treated bags are
constructed with waxed paper liners and are to be used only for feed,
dried that contain 4 percent fat or less.
(ii) It is used in combination with pyrethrins, whereby the amount
of piperonyl butoxide is equal to 10 times the amount of pyrethrins in
the formulation. Such treated bags are to be used only for feed, dried.
(iii) A tolerance of 10 parts per million is established for
residues of piperonyl butoxide when present as the result of migration:
(A) In or on feed, dried from its use on the outer ply of multiwall
paper bags of 50 pounds or more capacity.
(B) In or on feed, dried that contain 4 percent fat, or less, from
its use on cotton bags of 50 pounds or more capacity constructed with
waxed paper liners.
(iv) To assure safe use of the pesticide, its label and labeling
shall conform to that registered with the U.S. Environmental Protection
Agency.
(v) Where tolerances are established on both the raw agricultural
commodities and food, processed made therefrom, the total residues of
piperonyl butoxide in or on the processed food shall not be greater
than that permitted by the larger of the two tolerances.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
? 5. Section 180.128 is revised to read as follows:
Sec. 180.128 Pyrethrins; tolerances for residues.
(a) General. (1) Tolerances for residues of the insecticide
pyrethrins (insecticidally active principles of Chrysanthemum
cinerariaefolium) are established in or on the following food commodities:
------------------------------------------------------------------------
Commodity Parts per million
------------------------------------------------------------------------
Almond, postharvest.................................. 1
Apple, postharvest................................... 1
Barley, postharvest.................................. 3
Bean, postharvest.................................... 1
Birdseed, mixtures, postharvest...................... 3
Blackberry, postharvest.............................. 1
Blueberry, postharvest............................... 1
Boysenberry, postharvest............................. 1
Buckwheat, grain, postharvest........................ 3
Cattle, fat.......................................... 0.1(N)
Cattle, meat byproducts.............................. 0.1(N)
Cattle, meat......................................... 0.1(N)
Cherry, sweet, postharvest........................... 1
Cherry, tart, postharvest............................ 1
Cacao bean, roasted bean, postharvest................ 1
Coconut, copra, postharvest.......................... 1
Corn, field, grain, postharvest...................... 3
Corn, pop, grain, postharvest........................ 3
Cotton, undelinted seed, postharvest................. 1
Crabapple, postharvest............................... 1
Currant, postharvest................................. 1
Dewberry, postharvest................................ 1
Egg.................................................. 0.1(N)
Fig, postharvest..................................... 1
Flax, seed, postharvest.............................. 1
Goat, fat............................................ 0.1(N)
Goat, meat byproducts................................ 0.1(N)
Goat, meat........................................... 0.1(N)
Gooseberry, postharvest.............................. 1
Grape, postharvest................................... 1
Guava, postharvest................................... 1
Hog, fat............................................. 0.1(N)
Hog, meat byproducts................................. 0.1(N)
Hog, meat............................................ 0.1(N)
Horse, fat........................................... 0.1(N)
Horse, meat byproducts............................... 0.1(N)
Horse, meat.......................................... 0.1(N)
Loganberry, postharvest.............................. 1
Mango, postharvest................................... 1
Milk, fat............................................ 0.5
Muskmelon, postharvest............................... 1
Oat, grain, postharvest.............................. 1
Orange, postharvest.................................. 1
Peach, postharvest................................... 1
Peanut, postharvest.................................. 1
Pea, postharvest..................................... 1
Pear, postharvest.................................... 1
Pineapple, postharvest............................... 1
Plum, prune, fresh, postharvest...................... 1
Potato, postharvest.................................. 0.05
Poultry, fat......................................... 0.2
Poultry, meat byproducts............................. 0.2
Poultry, meat........................................ 0.2
Raspberry, postharvest............................... 1
Rice, grain, postharvest............................. 3
Rye, postharvest..................................... 3
Sheep, fat........................................... 0.1(N)
Sheep, meat byproducts............................... 0.1(N)
Sheep, meat.......................................... 0.1(N)
Sorghum, grain, grain, postharvest................... 1
Sweet potato, postharvest............................ 0.05
Tomato, postharvest.................................. 1
Walnut, postharvest.................................. 1
Wheat, postharvest................................... 3
------------------------------------------------------------------------
(2) Pyrethrins may be safely used in accordance with the following
prescribed conditions:
(i) It is used or intended for use in combination with piperonyl
butoxide for control of insects:
(A) In cereal grain mills and in storage areas for milled cereal
grain products, whereby the amount of pyrethrins is from 10 percent to
100 percent of the amount of piperonyl butoxide in the formulation.
(B) On the outer ply of multiwall paper bags of 50 pounds or more
capacity in amounts not exceeding 6 milligrams per square foot, whereby
the amount of pyrethrins is equal to 10 percent of the amount of
piperonyl butoxide in the formulation. Such treated bags are to be used
only for food, dried.
(C) On cotton bags of 50 pounds or more capacity in amounts not
exceeding 5.5 milligrams per square foot of cloth, whereby the amount
of pyrethrins is equal to 10 percent of the amount of piperonyl
butoxide in the formulation. Such treated bags are constructed with
waxed paper liners and are to be used only for food, dried that contain
4 percent fat or less.
(D) In two-ply bags consisting of cellophane/polyolefin sheets
bound together by an adhesive layer when it is incorporated in the
adhesive. The treated sheets shall contain not more than 10 milligrams
of pyrethrins per square foot (107.6 milligrams per square meter). Such
treated bags are to be used only for packaging plum, prune, dried;
grape, raisin; and other fruit, dried, and are to have a maximum ratio
of 0.31 milligram of pyrethrins per ounce of fruit (0.01 milligram of
pyrethrins per gram of product).
(E) In food processing areas and food storage areas: Provided, That
the food is removed or covered prior to such use.
(ii) It is used or intended for use in combination with piperonyl
butoxide and N-octylbicycloheptene dicarboximide for insect control in
accordance with Sec. 180.367(a)(2).
(iii) A tolerance of 1 part per million is established for residues
of pyrethrins in or on:
(A) Grain, cereal, milled fractions when present as a result of its
use in cereal grain mills and in storage areas for grain, cereal,
milled products.
(B) Food, dried when present as the result of migration from its
use on the
[[Page 74815]]
outer ply of multiwall paper bags of 50 pounds or more capacity.
(C) Food treated in accordance with Sec. 180.367(a)(2).
(D) Food, dried that contain 4 percent fat, or less, when present
as a result of migration from its use on the cloth of cotton bags of 50
pounds or more capacity constructed with waxed paper liners.
(E) Food treated in accordance with paragraphs (a)(2)(i)(D) and
(a)(2)(i)(E)) of this section.
(iv) To assure safe use of the pesticide, its label and labeling
shall conform to that registered with the U.S. Environmental Protection
Agency, and it shall be used in accordance with such label and labeling.
(v) Where tolerances are established on both the raw agricultural
commodities and food, processed made therefrom, the total residues of
pyrethrins in or on the food, processed shall not be greater than that
permitted by the larger of the two tolerances.
(3) Pyrethrins may be safely used in accordance with the following
prescribed conditions:
(i) It is used or intended for use in combination with piperonyl
butoxide for control of insects:
(A) On the outer ply of multiwall paper bags of 50 pounds or more
capacity in amounts not exceeding 6 milligrams per square foot.
(B) On cotton bags of 50 pounds or more capacity in amounts not
exceeding 5.5 milligrams per square foot of cloth. Such treated bags
are constructed with waxed paper liners and are to be used only for
feed, dried that contain 4 percent fat or less.
(ii) It is used in combination with piperonyl butoxide, whereby the
amount of pyrethrins is equal to 10 percent of the amount of piperonyl
butoxide in the formulation. Such treated bags are to be used only for
feed, dried.
(iii) A tolerance of 1 part per million is established for residues
of pyrethrins when present as the result of migration:
(A) In or on feed, dried from its use on the outer ply of multiwall
paper bags of 50 pounds or more capacity.
(B) In or on feed, dried that contain 4 percent fat, or less, from
its use on cotton bags of 50 pounds or more capacity constructed with
waxed paper liners.
(iv) To assure safe use of the pesticide, its label and labeling
shall conform to that registered with the U.S. Environmental Protection
Agency.
(v) Where tolerances are established on both raw agricultural
commodities and food, processed made therefrom, the total residues of
pyrethrins in or on the food, processed shall not be greater than that
permitted by the larger of the two tolerances.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
? 6. Section 180.145 is revised to read as follows:
Sec. 180.145 Fluorine compounds; tolerances for residues.
(a) General. (1) Tolerances are established for combined residues
of the insecticidal fluorine compounds cryolite and synthetic cryolite
(sodium aluminum fluoride) in or on the following agricultural commodities:
------------------------------------------------------------------------
Commodity Parts per million
------------------------------------------------------------------------
Apricot.............................................. 7
Blackberry........................................... 7
Blueberry............................................ 7
Boysenberry.......................................... 7
Broccoli............................................. 7
Brussels sprouts..................................... 7
Cabbage.............................................. 7
Cauliflower.......................................... 7
Collards............................................. 7
Cranberry............................................ 7
Cucumber............................................. 7
Dewberry............................................. 7
Eggplant............................................. 7
Fruit, citrus........................................ 7
Grape................................................ 7
Kale................................................. 7
Kohlrabi............................................. 7
Lettuce, head........................................ 7
Lettuce, leaf........................................ 7
Loganberry........................................... 7
Melon................................................ 7
Nectarine............................................ 7
Peach................................................ 7
Pepper............................................... 7
Plum, prune, fresh................................... 7
Pumpkin.............................................. 7
Raspberry............................................ 7
Squash, summer....................................... 7
Squash, winter....................................... 7
Strawberry........................................... 7
Tomato............................................... 7
Youngberry........................................... 7
------------------------------------------------------------------------
(2) Time-limited tolerances are established for residues of the
insecticidal fluorine compounds cryolite and synthetic cryolite (sodium
aluminum fluoride) in or on the commodities as follows:
------------------------------------------------------------------------
Expiration/
Commodity Parts per million revocation date
------------------------------------------------------------------------
Potato............................ 2.0 11/21/2001
Potato, processed potato waste.... 22.0 11/21/2001
------------------------------------------------------------------------
(3) Tolerances are established for residues of fluoride in or on
the following commodities from the postharvest fumigation with sulfuryl
fluoride for the control of insects:
------------------------------------------------------------------------
Commodity Parts per million
------------------------------------------------------------------------
All processed food commodities not otherwise listed.. 70
Barley, bran, postharvest............................ 45.0
Barley, flour, postharvest........................... 45.0
Barley, grain, postharvest........................... 15.0
Barley, pearled barley, postharvest.................. 45.0
Cattle, meat, dried.................................. 40
Cheese............................................... 5.0
Cacao bean, roasted bean, postharvest................ 20
Coconut, postharvest................................. 40
Coffee, bean, green, postharvest..................... 15
Corn, field, flour, postharvest...................... 35.0
Corn, field, grain, postharvest...................... 10.0
Corn, field, grits, postharvest...................... 10.0
Corn, field, meal, postharvest....................... 30.0
Corn, pop, grain, postharvest........................ 10.0
Cotton, undelinted seed, postharvest................. 70
Egg, dried........................................... 900
Fruit, dried , postharvest (other than raisin)....... 3.0
Ginger, postharvest.................................. 70
Grain, aspirated fractions, postharvest.............. 55.0
Grape, raisin, postharvest........................... 7.0
Hog, meat............................................ 20
Herbs and spices group 19, postharvest............... 70
Milk, powdered....................................... 5.0
Millet, grain, postharvest........................... 40.0
Nut, pine, postharvest............................... 20
Nut, tree, Group 14, postharvest..................... 10.0
Oat, flour, postharvest.............................. 75.0
Oat, grain, postharvest.............................. 25.0
Oat, groats/rolled oats.............................. 75.0
[[Page 74816]]
Peanut, postharvest.................................. 15
Pistachio, postharvest............................... 10.0
Rice, bran, postharvest.............................. 31.0
Rice, flour, postharvest............................. 45
Rice, grain, postharvest............................. 12.0
Rice, hulls, postharvest............................. 35.0
Rice, polished rice, postharvest..................... 25.0
Rice, wild, grain, postharvest....................... 25.0
Sorghum, grain, postharvest.......................... 40.0
Triticale, grain, postharvest........................ 40.0
Vegetable, legume, group 6, postharvest.............. 70
Wheat, bran, postharvest............................. 40.0
Wheat, flour, postharvest............................ 125.0
Wheat, germ, postharvest............................. 130.0
Wheat, grain, postharvest............................ 40.0
Wheat, milled byproducts, postharvest................ 130.0
Wheat, shorts, postharvest........................... 40.0
------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with
regional registration, as defined by Sec. 180.1(n), are established
for the combined residues of the insecticidal fluorine compounds,
cryolite and synthetic cryolite (sodium aluminum fluoride), in or on
the following raw agricultural commodities:
------------------------------------------------------------------------
Commodity Parts per million
------------------------------------------------------------------------
Kiwifruit............................................ 15
------------------------------------------------------------------------
(d) Indirect or inadvertent residues. [Reserved]
? 7. In Sec. 180.206 in the table to paragraph (a) revise the entry for
``Coffee bean\1\'' and footnote 1 to read as follows:
Sec. 180.206 Phorate; tolerances for residues.
(a) * * *
------------------------------------------------------------------------
Commodity Parts per million
------------------------------------------------------------------------
* * * * *
Coffee, bean, green\1\............................... 0.02
* * * * *
------------------------------------------------------------------------
\1\There are no U.S. registrations as of September 1, 1993 for coffe,
bean, green.
* * * * *
? 8. In Sec. 180.225 by revising paragraph (a)(3) to read as follows:
Sec. 180.225 Phosphine; tolerances for residues.
(a) * * *
(3) Residues resulting from fumigation of processed food:
------------------------------------------------------------------------
Commodity Parts per million
------------------------------------------------------------------------
Processed food....................................... 0.01
------------------------------------------------------------------------
* * * * *
Sec. 180.268 [Removed]
? 9. Remove Sec. 180.268.
? 10. In Sec. 180.291 by revising paragraph (a) to read as follows:
Sec. 180.291 Pentachloronitrobenzene; tolerance for residues.
(a) A tolerance of 0.1 part per million is established for
negligible residues of the fungicide pentachloronitrobenzene in or on
the raw agricultural commodity cotton, undelinted seed.
* * * * *
? 11. In Sec. 180.293 by revising paragraph (a)(2) to read as follows:
Sec. 180.293 Endothall; tolerances for residues.
(a) * * *
(2) An interim tolerance of 0.2 parts per million is established
for residues of the herbicide endothall (7 - oxabicyclo[2.2.1]
heptane-
2,3-dicarboxylic acid) in water, potable from use of its potassium,
sodium, di-N, N-dimethylalkylamine, and mono-N-N,-dimethylalkylamine
salts as algicides or herbicides to control aquatic plants in canals,
lakes, ponds, and other potential sources of water, potable.
* * * * *
? 12. Section 180.319 is revised to read as follows:
Sec. 180.319 Interim tolerances.
While petitions for tolerances for negligible residues are pending
and until action is completed on these petitions, interim tolerances
are established for residues of the listed pesticide chemicals in or on
the following raw agricultural commodities:
----------------------------------------------------------------------------------------------------------------
Tolerance in parts per Raw agricultural
Substances Uses million commodity
----------------------------------------------------------------------------------------------------------------
Carbaryl (1-naphthyl N- Insecticide 0.5.................... Egg
methyl[fxsp0]carbamate and its
metabolite 1-naphthol, calculated as
carbaryl.
Coordination product of zinc ion and Fungicide 1.0 (Calculated as zinc Potato
maneb. ethylenebisdithiocarba
mate)
Endothall (7-oxabicyclo-(2,2,1) Herbicide 0.2.................... Beet, sugar
heptane 2,3- dicarboxylic acid).
Isopropyl carbanilate (IPC).......... Herbicide 5.0.................... Alfalfa, hay; clover,
hay; and grass, hay
....................... 2.0.................... Alfalfa, forage;
clover, forage; and
grass, forage
....................... 0.1.................... Flax, seed; lentil;
lettuce, head and
lettuce, leaf; pea;
safflower, seed;
spinach; and beet,
sugar, roots and beet,
sugar, tops
....................... 0.5.................... Egg; cattle, fat;
cattle meat; cattle,
meat byproducts; goat,
fat; goat, meat; goat,
meat byproducts; hog,
fat; hog, meat; hog,
meat byproducts;
horse, fat; horse,
meat; horse, meat
byproducts; milk;
sheep, fat; sheep
meat; sheep, meat
byproducts; poultry,
fat; poultry, meat;
poultry, meat
byproducts
Isopropyl m-chlorocarbanilate (CIPC). Herbicide 0.05.................. Milk; cattle, fat;
cattle, meat; cattle,
meat byproducts; goat,
fat; goat, meat; goat,
meat byproducts; hog,
fat; hog, meat; hog,
meat byproducts;
horse, fat; horse,
meat; horse, meat
byproducts; sheep,
fat; sheep meat;
sheep, meat byproducts
[[Page 74817]]
Parathion (O,O-diethyl-O-p- Herbicide 0.5.................... Rye
nitrophenythiophosphate) or its
methyl homolog.
Pentachloronitrobenzene.............. Fungicide 1.0.................... Peanut
0.1 Bean, broccoli,
Brussels sprouts,
cabbage, cauliflower,
garlic, pepper,
potato, and tomato
----------------------------------------------------------------------------------------------------------------
? 13. Section 180.342 is amended by revising the introductory text of
paragraph (a)(4) to read as follows:
Sec. 180.342 Chlorpyrifos; tolerances for residues.
(a) * * *
(4) A tolerance of 0.1 part per million is established for residues
of chlorpyrifos, per se, in or on food commodities (other than those
already covered by a higher tolerance as a result of use on growing
crops) in food service establishments where food and food products are
prepared and served, as a result of the application of chlorpyrifos in
microencapsulated form.
* * * * *
Sec. 180.364 [Amended]
? 14. In Sec. 180.364, amend the table to paragraph (a) by removing the
entry for ``Peanut, forage''.
? 15. In Sec. 180.379, paragraph (a)(2)(i) is revised to read as follows:
Sec. 180.379 Cyano(3-phenoxyphenyl)methyl-4-chloro-[b.alpha]-(1-
methylethyl) benzeneacetate; tolerances for residues.
(a) * * *
(2) * * *
(i) In or on food commodities (other than those already covered by
a higher tolerance as a result of use on growing crops) in food-handling
establishments where food products are held, processed, or prepared.
* * * * *
Sec. 180.399 [Amended]
? 16. In Sec. 180.399, in the table to paragraph (a)(1) by removing the
entry for ``Peanut hay''.
? 17. In Sec. 180.422, by revising paragraph (a)(2)(i) to read as follows:
Sec. 180.422 Tralomethrin; tolerances forresidues.
(a) * * *
(2) * * *
(i) In or on food commodities (other than those covered by a higher
tolerance as a result of use on growing crops) in food-handling
establishments.
* * * * *
? 18. By revising Sec. 180.438 to read as follows:
Sec. 180.438 Lambda-cyhalothrin and an isomer gamma-cyhalothrin;
tolerances for residues.
(a) General. (1) Tolerances are established for the combined
residues of the pyrethroid lambda-cyhalothrin, 1:1 mixture of (S)-
[alpha]-cyano-3[fxsp0]-phenoxybenzyl-(Z)-(1R,3R)-3-(2-chloro[fxsp0]-
3,3,3-trifluoroprop-1-enyl)-2,2-
[fxsp0]dimethyl[fxsp0]cyclopropane[fxsp0]carboxylate and (R)-[alpha]-
[fxsp0]cyano-3-phenoxybenzy[fxsp0]l-(Z)-(1S,3S)-3-[fxsp0](2-chloro-
3,3,3-trifluoroprop-1[fxsp0]-enyl)-2,2-
dimethyl[fxsp0]cyclopropane[fxsp0]carboxylate and its epimer expressed
as epimer of lambda-[fxsp0]cyhalothrin, a 1:1 mixture of (S)-[alpha]-
cyano[fxsp0]-3-phenoxybenzyl-(Z)[fxsp0]-(1S,3S)-3-(2-chloro-3,3,3-
[fxsp0]trifluoroprop-1-enyl)-2,2-
[fxsp0]dimethyl[fxsp0]cyclopropane[fxsp0]carboxylate and (R)-[alpha]-
cyano-3-[fxsp0]phenoxybenzyl-(Z)-(1R,[fxsp0]3R)-3-(2-chloro-3,3,3-
trifluoroprop-1[fxsp0]-enyl)-2,2-
dimethyl[fxsp0]cyclopropane[fxsp0]carboxylate, on plants and
livestocks, as indicated in the following table.
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Alfalfa, forage............................................. 5.0
Alfalfa, hay................................................ 6.0
Almond, hulls............................................... 1.5
Apple, wet pomace........................................... 2.50
Avocado, imported........................................... 0.20
Brassica, head and stem, subgroup 5A........................ 0.4
Canola, refined oil......................................... 2.0
Canola, seed................................................ 1.0
Cattle, fat................................................. 3.0
Cattle, meat................................................ 0.2
Cattle, meat byproducts..................................... 0.2
Corn, field, grain.......................................... 0.05
Corn, field, grain, flour................................... 0.15
Corn, field, forage......................................... 6.0
Corn, field, stover......................................... 1.0
Corn, pop, grain............................................ 0.05
Corn, pop, grain, flour..................................... 0.05
Corn, pop, stover........................................... 1.0
Corn, sweet, forage......................................... 6.0
Corn, sweet, stover......................................... 1.0
Corn, sweet, kernel plus cob with husks removed............. 0.05
Cotton, undelinted seed..................................... 0.05
Egg......................................................... 0.01
Fruit, pome, group 11....................................... 0.30
Fruit, stone, group 12...................................... 0.50
Garlic...................................................... 0.1
Goat, fat................................................... 3.0
Goat, meat.................................................. 0.2
Goat, meat byproducts....................................... 0.2
Grain, aspirated fractions.................................. 2.0
Hog, fat.................................................... 3.0
Hog, meat................................................... 0.2
Hog, meat byproducts........................................ 0.2
Hop, dried cones............................................ 10.0
Horse, fat.................................................. 3.0
Horse, meat................................................. 0.2
Horse, meat byproducts...................................... 0.2
Lettuce, head............................................... 2.0
Lettuce, leaf............................................... 2.0
Milk, fat (reflecting 0.2 ppm in whole milk)................ 5.0
Nut, tree, group 14......................................... 0.05
Onion, bulb................................................. 0.1
Pea and bean, dried shelled, except soybean, subgroup 6C.... 0.10
Pea and bean, succulent shelled, subgroup 6B................ 0.01
Peanut...................................................... 0.05
Peanut, hay................................................. 3.0
Poultry, fat................................................ 0.03
Poultry, meat............................................... 0.01
Poultry, meat byproducts.................................... 0.01
Rice, grain................................................. 1.0
Rice, hulls................................................. 5.0
Rice, straw................................................. 1.8
Sheep, fat.................................................. 3.0
Sheep, meat................................................. 0.2
Sheep, meat byproducts...................................... 0.2
Soybean..................................................... 0.01
Sorghum, grain, grain....................................... 0.2
Sorghum, grain, forage...................................... 0.30
Sorghum, grain, stover...................................... 0.50
Sugarcane, cane............................................. 0.05
Sunflower, forage........................................... 0.2
Sunflower, seed, hulls...................................... 0.50
Sunflower, refined oil...................................... 0.30
Sunflower, seed............................................. 0.2
Tomato...................................................... 0.1
Tomato, dry pomace.......................................... 6.0
Tomato, wet pomace.......................................... 6.0
Vegetables, fruiting, group 8............................... 0.20
Vegetables, legume, edible podded, subgroup 6A.............. 0.20
Wheat, grain................................................ 0.05
Wheat, forage............................................... 2.0
Wheat, hay.................................................. 2.0
Wheat, straw................................................ 2.0
Wheat, bran................................................. 0.2
------------------------------------------------------------------------
(2) Tolerances\1\ are established for the combined residues of the
pyrethroid [gamma-cyhalothrin (the isolated active isomer of lambda-
cyhalothrin) (S)-'-cyano-3-[fxsp0]phenoxybenzyl (Z)-(1R,[fxsp0]3R)-3-
(2-chloro-3,3,3-[fxsp0]trifluoroprop-1-enyl)-2,2-
dimethylcyclo[fxsp0]propanecarboxylate)) and its epimer (R)-'-cyano-3-
[fxsp0]phenoxybenzyl (Z)-(1R,3R)[fxsp0]-3-(2-chloro-3,3,3-
trifluoroprop-1-enyl)-2,2-dimethylcyclo[fxsp0]
[[Page 74818]]
propanecarboxylate in/on the following commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Alfalfa, forage............................................. 5
Alfalfa, hay................................................ 6
Almond, hulls............................................... 1.5
Apple, wet pomace........................................... 2.50
Avocado, imported........................................... 0.20
Brassica, head and stem, subgroup 5A........................ 0.4
Canola, seed................................................ 0.15
Cattle, fat................................................. 3
Cattle, meat................................................ 0.2
Cattle, meat byproducts..................................... 0.2
Corn, field, forage......................................... 6.0
Corn, field, grain.......................................... 0.05
Corn, field, grain, flour................................... 0.15
Corn, field, stover......................................... 1.0
Corn, pop, grain............................................ 0.05
Corn, pop, stover........................................... 1.0
Corn, sweet, forage......................................... 6.0
Corn, sweet, kernel plus cob with husks removed............. 0.05
Corn, sweet, stover......................................... 1.0
Cotton, undelinted seed..................................... 0.05
Egg......................................................... 0.01
Fruit, pome, group 11....................................... 0.30
Fruit, stone, group 12...................................... 0.50
Garlic...................................................... 0.10
Goat, fat................................................... 3.0
Goat, meat.................................................. 0.2
Goat, meat byproducts....................................... 0.2
Grain, aspirated fractions.................................. 2.0
Hog, fat.................................................... 3.0
Hog, meat................................................... 0.2
Hog, meat byproducts........................................ 0.2
Horse, fat.................................................. 3.0
Horse, meat................................................. 0.2
Horse, meat byproducts...................................... 0.2
Lettuce, head............................................... 2.0
Lettuce, leaf............................................... 2.0
Milk, fat (reflecting 0.20 ppm in whole milk................ 5.0
Nut, tree, group 14......................................... 0.05
Onion, bulb................................................. 0.1
Pea and bean, dried shelled, except soybean, subgroup 6C.... 0.10
Pea and bean, succulent shelled, subgroup 6B................ 0.01
Peanut...................................................... 0.05
Peanut, hay................................................. 3.0
Poultry, fat................................................ 0.03
Poultry, meat............................................... 0.01
Poultry, meat byproducts.................................... 0.01
Rice, grain................................................. 1.0
Rice, hulls................................................. 5.0
Rice, straw................................................. 1.8
Sheep, fat.................................................. 3.0
Sheep, meat................................................. 0.2
Sheep, meat byproducts...................................... 0.2
Sorghum, grain, forage...................................... 0.30
Sorghum, grain, grain....................................... 0.20
Sorghum, grain, stover...................................... 0.50
Soybean..................................................... 0.01
Sugarcane................................................... 0.05
Sunflower, forage........................................... 0.20
Sunflower, seed hulls....................................... 0.50
Sunflower, refined oil...................................... 0.30
Sunflower, seed............................................. 0.20
Tomato...................................................... 0.10
Tomato, dry pomace.......................................... 6.0
Tomato, wet pomace.......................................... 6.0
Vegetables, fruiting, group 8............................... 0.20
Vegetable, legume, edible podded, subgroup 6A............... 0.20
Wheat, grain................................................ 0.05
Wheat, forage............................................... 2.0
Wheat, hay.................................................. 2.0
Wheat, straw................................................ 2.0
Wheat, bran................................................. 2.0
------------------------------------------------------------------------
\1\ The analytical enforcement methods for lambda-cyhalothrin are
applicable for determination of gamma-cyhalothrin residues in plant
and animal commodities.
(3) A food additive tolerance of 0.01 part per million is
established for residues of the insecticide [1[alpha](S*),3[alpha](Z)]-
(±)-cyano(3-[fxsp0]phenoxyphenyl)methyl 3-(2-chloro-3,3,3-
trifluoro-1-[fxsp0]propenyl)-2,2-dimethyl[fxsp0]cyclopropanecarboxylate
(lambda-cyhalothrin) as follows:
(i) In or on all food commodities (other than those already covered
by a higher tolerance as a result of use on growing crops) in food-handling
establishments where food products are held, processed, or prepared.
(ii) Application shall be limited solely to spot and/or crack and
crevice treatment with a spray solution maximum of a 0.06-percent
active ingredient by weight. Food must be removed or covered during
treatment. Spray should not be applied directly to surfaces or utensils
that may come into contact with food. Food-contact surfaces and
equipment should be thoroughly cleaned with an effective cleaning
compound and rinsed with potable water before using.
(iii) For spot treatment, a coarse low-pressure spray shall be
used. Limit individual spot treatments to an area no larger than 20
percent of the surface area. Any individual spot treatment shall not
exceed 2 square feet.
(iv) For crack and crevice treatment, equipment capable of
delivering a pin-stream of spray directly into the cracks and crevices
shall be used.
(v) To assure safe use of the additive, its label and labeling
shall conform to that registered with the U.S. Environmental Protection
Agency, and it shall be used in accordance with such label and labeling.
(b) Section 18 emergency exemptions. Time-limited tolerances are
established for combined residues of the insecticide lambda-
[fxsp0]cyhalothrin (a 1:1 mixture of (S)-[alpha]-cyano[fxsp0]-3-
phenoxybenzyl-(Z)[fxsp0]-(1R,3R)-3-(2-chloro-3,3,[fxsp0]3-
trifluoroprop-1-enyl)[fxsp0]-2,2-
dimethyl[fxsp0]cyclopropane[fxsp0]carboxylate and (R)-[alpha][fxsp0]-
cyano-3-phenoxybenzyl[fxsp0]-(Z)-(1S,3S)-3-(2-chloro-3[fxsp0],3,3-
trifluoroprop-1[fxsp0]-enyl)-2,2-
dimethyl[fxsp0]cyclopropane[fxsp0]carboxylate and its epimer a 1:1
mixture of (S)-[alpha]-[fxsp0]cyano-3-phenoxybenzyl[fxsp0]-(Z)-(1S,3S)-
3-(2-chloro-3,[fxsp0]3,3-trifluoro[fxsp0]prop-1-enyl)-2,2-
[fxsp0]dimethylcyclopropane[fxsp0]carboxylate and (R)-[alpha]-
cyano[fxsp0]-3-phenoxybenzyl [fxsp0]-(Z)-(1R,3R)-3-(2-chloro-
3[fxsp0],3,3-trifluoro[fxsp0]prop-1-enyl)-2,2-dimethyl[fxsp0]cyclo-
propane[fxsp0]carboxylate in connection with use of the pesticide under
section 18 emergency exemptions granted by EPA. The tolerances will
expire and are revoked on the dates specified in the following table:
------------------------------------------------------------------------
Expiration/
Commodity Parts per revocation
million date
------------------------------------------------------------------------
Barley, bran.................................... 0.2 12/31/08
Barley, grain................................... 0.05 12/31/08
Barley, hay..................................... 2.0 12/31/08
Barley, straw................................... 2.0 12/31/08
Clover, forage.................................. 5.0 12/31/08
Clover, hay..................................... 6.0 12/31/08
Grass, forage................................... 5.0 12/31/08
Grass, hay...................................... 6.0 12/31/08
Rice, wild, grain............................... 1.0 12/31/08
------------------------------------------------------------------------
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
Sec. 180.484 [Amended]
? 19. In Sec. 180.484, in the table to paragraph (a)(1) by removing the
entry for ``Sheep, milk.''
? 20. In Sec. 180.501, by revising the introductory text of paragraph
(a) to read as follows:
Sec. 180.501 Hydroprene; tolerances for residues.
(a) General. A tolerance of 0.2 part per million is established for
residues of hydroprene [(S)-(Ethyl (2E,4E,7S)-3,7,11-trimrthyl-2,4-
dodecadienoate)], (CAS Reg. No. 65733-18-8) on food commodities in
food-handling establishments in accordance with the following
prescribed conditions:
* * * * *
? 21. In Sec. 180.519 by revising the introductory text of paragraph (a)
to read as follows:
Sec. 180.519 Bromide ion and residual bromine; tolerances for residues.
(a) General. The food additives, bromide ion and residual bromine,
may be present in water, potable in accordance with the following conditions:
* * * * *
? 22. Section 180.522 is revised to read as follows:
[[Page 74819]]
Sec. 180.522 Fumigants for processed grains used in production of
fermented malt beverage; tolerances for residues.
(a) General. Fumigants for processed grain may be safely used, in
accordance with the following conditions.
(1) Methyl bromide. Total residues of inorganic bromides
(calculated as Br) from the use of this fumigant shall not exceed 125
parts per milion.
(2) Methyl bromide is used to fumigate corn grits and cracked rice
in the production of fermented malt beverage.
(3) To assure safe use of the fumigant, its label and labeling
shall conform to the label and labeling registered by the U.S.
Environmental Protection Agency, and the usage employed should conform
with such label or labeling.
(4) The total residue of inorganic bromides in fermented malt
beverage, resulting from the use of corn grits and cracked rice
fumigated with the fumigant described in paragraph (a)(2) of this
section plus additional residues of inorganic bromides that may be
present from uses in accordance with other regulations in this chapter
promulgated under section 408 and/or 409 of the Act, does not exceed 25
parts per million bromide (calculated as Br).
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
? 23. Section 180.525 is revised to read as follows:
Sec. 180.525 Resmethrin; tolerances for residues.
(a) General. Tolerances are established for residues of the
insecticide resmethrin [5-(phenylmethyl)-3-furanyl]
methyl 2,2-
dimethyl-3-(2-methyl-1-propenyl) cyclopropanecarboxylate in or on food
commodities at 3.0 ppm resulting from use of the insecticide in food
handling and storage areas as a space concentration for spot/or crack
and crevice treatment and shall be limited to a maximum of 3.00 percent
of the active ingredient by weight, and as a space treatment shall be
limited to a maximum of 0.5 fluid ounce of 3.0 percent active
ingredient by weight per 1000 cubic feet of space provided that the
food is removed or covered prior to such use. To assure safe use of the
additive, its label and labeling shall conform to that registered with
the U.S. Environmental Protection Agency, and shall be used in
accordance with such label and labeling.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
? 24. By revising Sec. 180.538 to read as follows:
Sec. 180.538 Copper; tolerances for residues.
(a) General. A tolerance of 1 part per million is established in
water, potable for residues of copper resulting from the use of the
algicides or herbicides basic copper carbonate (malachite), copper
sulfate, copper monoethanolamine, and copper triethanolamine to control
aquatic plants in reservoirs, lakes, ponds, irrigation ditches, and
other potential sources of potable water.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
? 25. In Sec. 180.545 paragraph (a)(2) is revised to read as follows:
Sec. 180.545 Prallethrin (RS)-2-methyl-4-oxo-3-(2-propynyl)cyclopent-
2-enyl (1RS)-cis, trans-chrysanthemate; tolerances for residues.
(a) * * *
(2) In or on food commodities in food handling establishments where
food and food products are held, processed, prepared and/or served.
* * * * *
[FR Doc. E6-21025 Filed 12-12-06; 8:45 am]
BILLING CODE 6560-50-S