Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories

The following documents provide guidance on sampling strategies for a contaminant monitoring program (Volume 1); development of appropriate meal sizes and frequency of meal consumption (Volume 2); and an overview of a risk management framework (Volume 3). If you have trouble accessing any content in the following documents, please contact Samantha Fontenelle at fontenelle.samantha@epa.gov.

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