The following documents provide guidance on sampling strategies for a contaminant monitoring program (Volume 1); development of appropriate meal sizes and frequency of meal consumption (Volume 2); and an overview of a risk management framework (Volume 3). If you have trouble accessing any content in the following documents, please contact Samantha Fontenelle at firstname.lastname@example.org.You will need Adobe Reader to view some of the files on this page. See EPA’s About PDF page to learn more.
- Volume 1: Fish Sampling and Analysis (PDF)(485 pp, 3 MB)
- Volume 2: Risk Assessment and Fish Consumption Limits (PDF)(383 pp, 1 MB)
- Volume 3: Overview of Risk Management (PDF)(114 pp, 261 K)