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Scott, Geoffrey I., William P. Davis, J. Michael Marcus, Thomas G. Ballous and Jeffrey A. Dahlin. 1990. Acute Toxicity, Sublethal Effects, and Bioconcentration of Chlorination Products, Viruses, and Bacteria in Edible Shellfish: A Review. In: Water Chlorination: Chemistry, Environmental Impact, and Health Effects. Robert L. Jolley et al., Editor. Lewis Publishers, Chelsea, MI. Pp. 491-518. (ERL,GB X607). (Avail. from NTIS, Springfield, VA: PB89-142699)

This report identifies, synthesizes, and summarizes published scientific data concerning toxicity, sublethal physiological effects, and uptake/depuration rates of chlorine, viruses, and bacteria in edible marine shellfish of the United States. This summary may provide environmental managers with information related to coastal zone issues, such as point-source pollution permits, hazardous materials, material spills, and non-point-source runoff regulations.

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