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Effluent Guidelines

Meat and Poultry Products

Environmental Assessment of Proposed Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Industry Point Source

Complete Document (1.7MB)
Cover, Table of Contents -- (199KB)
Section 1 - Introduction -- (145MB)
Section 2 - Methodology -- (723KB)
Section 3 - Data Sources-- (258KB)
Section 4 - Results -- (230KB)
Section 5 - References -- (211KB)
Appendix A - Preamble Correction -- (615KB)
Appendix B - Equations used to update municipal facility loadings -- (922KB)
Appendix C - Modules -- (241KB)

316(b) | UNDS | NPDES

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