Percent Total Agriculture / Grassland
The percentage of all agricultural land-cover and grassland is calculated by dividing the
number of all agricultural land-cover (i.e., pasture and crop) and grassland (e.g., non-
agricultural grassy or herbaceous plant areas) cells in the reporting unit by the total
number of land-cover cells in the reporting unit minus those cells classified as water
(i.e., total land area). Row crop agricultural practices typically employ fertilizers,
pesticides and other chemicals that may be transported to streams in water runoff. The
closer agriculture is to a stream the more likely related pollutants will enter the stream.
Concentrations of pollutants transported into streams are also more likely to be higher
when agriculture is closer to streams. Animals grazing on pastures may decrease
vegetation cover, possibly leading to increased runoff and erosional soil loss, which may
result in increased stream sedimentation. Livestock may also degrade within-stream
and stream-bank ecological functions by defecating in the streams and trampling
riparian vegetation, respectively. Maintained areas of grassy or herbaceous plants (e.g.,
golf courses or lawns) may involve the application of fertilizers, which can be
transported to streams or lakes in runoff.
Quantile: Each class contains an approximately equal number (count) of features. A quantile
classification is well-suited to linearly distributed data. Because features are grouped by the number
within each class, the resulting map can be misleading, in that similar features can be separated into
adjacent classes, or features with widely different values can be lumped into the same class. This
distortion can be minimized by increasing the number of classes. For continuity of the browser content,
and consistency among maps, legend gradients are from higher values (red) to lower values (green).