Pesticides and Food:
Why Children May be Especially Sensitive to Pesticides
Infants and children may be especially sensitive to health risks posed by pesticides for several reasons:
- their internal organs are still developing and maturing,
- in relation to their body weight, infants and children eat and drink more than adults, possibly increasing their exposure to pesticides in food and water.
- certain behaviors--such as playing on floors or lawns or putting objects in their mouths--increase a child's exposure to pesticides used in homes and yards.
Pesticides may harm a developing child by blocking the absorption of important food nutrients necessary for normal healthy growth. Another way pesticides may cause harm is if a child's excretory system is not fully developed, the body may not fully remove pesticides. Also, there are "critical periods" in human development when exposure to a toxin can permanently alter the way an individual's biological system operates.
For these reasons, and as specifically required under the Food Quality Protection Act (1996) , EPA carefully evaluates children's exposure to pesticide residues in and on foods they most commonly eat, i.e., apples and apple juice, orange juice, potatoes, tomatoes, soybean oil, sugar, eggs, pork, chicken and beef. EPA is also evaluating new and existing pesticides to ensure that they can be used with a reasonable certainty of no harm to adults as well as infants and children.
For more information on programs and resources for protecting children from pesticides: