Region 2
Serving New Jersey, New York, Puerto Rico, US Virgin Islands and Eight Tribal Nations.
Going Green
Hospitality P2
Lower operating costs and reduce environmental impacts by starting or expanding an existing pollution prevention (P2) program. With countless ways to reduce pollution, choose the solutions that work best for your business.
How to Use "Going Green"
View sample P2 ideas by functional area. For each environmental issue, start at the top of the list for easier—and less expensive—ideas to consider. Scroll down the list for more advanced P2 opportunities.
Use any of these suggested P2 activities to green:
- Facilitywide
- Administrative Offices
- Guest Rooms
- Restrooms
- Housekeeping
- Operations
- Restaurants: Back of the House
- Restaurants: Front of the House
- Meeting Rooms
- Grounds
- Pools and Spas
Don't stop here! Explore Resources for in-depth pollution prevention programs, practices, and tools. EPA has also developed fact sheets to help kick start your program. Contact Joseph Bergstein (bergstein.joseph@epa.gov), EPA Pollution Prevention Team, 212-637-3890 for additional information.