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Video Case Study: EPA Partnership Programs

Video Case Study: EPA Partnership Programs

Restaurants and lodging that are considered “green” are those taking actions to prevent pollution, reduce waste, and save energy and water.  Luckily for you, embracing green products and practices not only satisfies customer demand for these initiatives and reduces your environmental impact, but it also improves your bottom line.

The U.S. Environmental Protection Agency (EPA) offers a host of voluntary partnership programs that provide technical support, recognition, recommended products and services, and other resources to help restaurateurs and hoteliers reap the benefits of environmental initiatives. We advise you on what to do and how to promote your efforts, and lead you through technical support.  Thousands of businesses and other organizations are involved with WasteWise, ENERGY STAR, WaterSense, and other EPA partnership programs nationwide.

In this video case study, we examine how one high-profile Washington, D.C. hotel and restaurant—the Hotel Monaco Washington D.C. and Poste - Moderne Brasserie—went “green.”  Learn about its initiatives to reduce waste, save energy, and save water.

Hotel-Restaurant Is Green and Glamorous
EPA Partnership Programs Support Environmental Stewardship

 

 

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