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Local Foods, Local Places

Local Foods, Local Places is a program supported by EPA, the U.S. Department of Agriculture (USDA), the U.S. Department of Transportation (DOT), the Appalachian Regional Commission (ARC), and the Delta Regional Authority (DRA) to help create more livable places by promoting local foods. Together, the agencies are investing $650,000 in the Local Foods, Local Places program, which aims to:

From June 9 to July 15, 2014, communities were invited to apply for assistance from Local Foods, Local Places, which will provide direct technical support to selected communities to help them develop and implement action plans promoting local food and downtown revitalization. Special consideration will be given to communities that are in the early stages of developing or restoring local food enterprises and creating economically vibrant communities. Selected communities in Appalachia and the Delta region are eligible to receive financial assistance to help them implement those plans. The recipients will be announced in the fall.

Local Foods, Local Places builds on the ARC-EPA-USDA Livable Communities in Appalachia partnership, which works to promote economic development, preserve rural lands, and increase access to locally grown food in Appalachian towns and rural communities.

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