OAR Policy and Guidance Metarecord

Document Title/Subject: Nutritional Yeast Manufacturing: Air Toxics: Fact Sheet Related Documents:	Signed by: Unsigned Signature Date: Contact: David Markwordt 919-541-0837	Filename(s): http://www.epa.gov/ttn/oarpg/t3/fact_sheets/yeast_fs.pdf URL(s):
Regulatory Authority: Title 3	Division/Director: Emission Standards Division (OAQPS) / Sally Shaver	Submitted By: metcalf.linda	OGC Contact: Steve Silverman OGC Phone#: 202-564-5523	Internet Contact: Jeff Clark
Document Type: Fact Sheets,	EPA Document Number: Federal Register:	Supersedes:
Subject Category: AIR	Keywords: National Emission Standards for Hazardous Air Pollutants NESHAPs Hazardous air pollutants (HAP) Maximum achievable control technology (MACT)	Terms: Pollution prevention programs
Abstract: The Environmental Protection Agency (EPA) is promulgating a regulation that will reduce emissions of toxic air pollutants and volatile organic compounds from nutritional yeast manufacturing plants. Nutritional yeast is a product that is used as an ingredient in yeast-raised baked products, and as a nutritional food additive. This document contains the summary fact sheet.