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OAR Policy and Guidance Metarecord

Document Title/Subject:
Nutritional Yeast Manufacturing: Air Toxics: Fact Sheet
Related Documents:
Signed by: Unsigned

Signature Date:

Contact:
David Markwordt
919-541-0837

Filename(s):
http://www.epa.gov/ttn/oarpg/t3/fact_sheets/yeast_fs.pdf

URL(s):

 

Regulatory Authority:
Title 3
Division/Director:
Emission Standards Division (OAQPS) / Sally Shaver
Submitted By:
metcalf.linda
OGC Contact:
Steve Silverman
OGC Phone#:
202-564-5523
Internet Contact:
Jeff Clark
Document Type:
Fact Sheets,
EPA Document Number:

Federal Register:
Supersedes:
Subject Category:
AIR
Keywords:
National Emission Standards for Hazardous Air Pollutants
NESHAPs

Hazardous air pollutants (HAP) Maximum achievable control technology (MACT)
Terms:
Pollution prevention programs
Abstract:
The Environmental Protection Agency (EPA) is promulgating a regulation that will reduce emissions of toxic air pollutants and volatile organic compounds from nutritional yeast manufacturing plants. Nutritional yeast is a product that is used as an ingredient in yeast-raised baked products, and as a nutritional food additive. This document contains the summary fact sheet.

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