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OAR Policy and Guidance Metarecord

Document Title/Subject:
National Emission Standards for Hazardous Air Pollutants for Manufacturing of Nutritional Yeast- Fact Sheet
Related Documents:
Signed by: Unsigned

Signature Date:

Contact:
Ms. Michele Aston
U. S. EPA, (MD-13)
Research Triangle Park, NC 27711
(919) 541-2363
aston.michele@epamail.epa.gov

Filename(s):
http://www.epa.gov/ttn/oarpg/t3/fact_sheets/yeastf.pdf
URL(s):



 

Regulatory Authority:
Title 3

Division:
Emission Standards Division (OAQPS)
Submitted By:
szykman.jim
Document Type:
Fact Sheets
EPA Document Number:

Federal Register:
Supersedes:
Subject Category:
AIR
Toxics
VOC
Keywords:
Hazardous air pollutants
HAPs
Maximum Achievable Control Technology Emission Standards
MACTs
National Emission Standards for Hazardous Air Pollutants
NESHAPs
Terms:
Clean Air Act
CAA
Abstract:
This fact sheet is for the Environmental Protection Agency (EPA) proposed standards limiting emissions from facilities that manufacture nutritional yeast and are major sources of hazardous air pollutant (HAP) emissions, particularly acetaldehyde. The proposed standards would carry out section 112 of the Clean Air Act, as amended November 15, 1990 (the Act), to protect the public health by reducing these emissions from new and existing facilities. The Act requires these sources to achieve an emissions level consistent with installing and operating maximum achievable control technology (MACT).

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