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OAR Policy and Guidance Metarecord

Document Title/Subject:
National Emission Standards for Hazardous Air Pollutants for Manufacturing of Nutritional Yeast
Related Documents:
Signed by: Carol Browner, Adminstrator

Signature Date: October 7, 1998

Contact:
Ms. Michele Aston
U. S. EPA, (MD-13)
Research Triangle Park, NC 27711
(919) 541-2363
aston.michele@epamail.epa.gov

Filename(s):
http://www.epa.gov/ttn/oarpg/t3/fr_notices/yeast.pdf
URL(s):

 

Regulatory Authority:
Title 3
Division:
Emission Standards Division (OAQPS)
Submitted By:
szykman.jim
Document Type:
Proposed and Final Preambles and Rules
EPA Document Number:

Federal Register:
Supersedes:
Subject Category:
AIR
Toxics
VOC
Keywords:
Hazardous air pollutants
HAPs
National Emission Standards for Hazardous Air Pollutants
NESHAPs

nutritional yeast
Terms:
Air pollutants
Clean Air Act
CAA
Abstract:
The Environmental Protection Agency (EPA) is proposing standards to limit emissions from facilities that manufacture nutritional yeast and are major sources of hazardous air pollutant (HAP) emissions, particularly acetaldehyde. The proposed standards would carry out section 112 of the Clean Air Act, as amended November 15, 1990 (the Act), to protect the public health by reducing these emissions from new and existing facilities. The Act requires these sources to achieve an emissions level consistent with installing and operating maximum achievable control technology (MACT).

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