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| Day 1, Sunday, January 25, 2004 |
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| 9:00 - 5:00 |
Registration |
| 11:00 - 1:00 |
State and Tribal Regional Work Groups
Topics of Interest to Regional Groups |
| 1:00 - 2:00 |
Lunch |
| 2:00 - 2:15 |
Forum
Organization & Objectives (PDF, 110 K) |
Jeff Bigler, USEPA, OST
Robert Brodberg, CA EPA, OEEHA
Steve Ellis, Tetra Tech, Inc. |
| 2:15 - 2:35 |
Pros
& Cons of Focus Group Testing (PDF, 240 K) |
Steve Bradbard, Consumer Studies, Food & Drug Administration
|
| A. Monitoring
Strategies to Support Fish Advisories |
| Moderator: Randy Manning,
GA Department of Natural Resources |
| 2:35 - 2:55 |
EPA
National Contaminant Study Design & Uses of Data (PDF,
433 K) |
Leanne Stahl, USEPA, OST |
| 2:55 - 3:15 |
Model
Application for Developing Fish Advisories (PDF, 1 MB) |
Stephen Wente, USGS |
| 3:15 - 3:30 |
Round Table Discussion on How Federal
Agencies Can Assist State/Tribe Monitoring Programs |
| 3:30 - 3:45 |
Break |
| B. Approaches
to Melding Commercial & Noncommercial Fish Advisories |
| Moderator: Bob Gerlach, AK
Department of Environmental Conservation |
| 3:45 - 4:00 |
Minnesota
Fish Consumption Advisory (PDF, 544 K) |
Pat McCann, MN Department of Health |
| 4:00 - 4:15 |
Maine
Fish Consumption Advisory (PDF, 734 K) |
Eric Frohmberg, ME Bureau of Health |
| 4:15 - 4:30 |
North
Carolina's New Advice on Eating Fish (PDF, 1.6 MB) |
Luanne Williams, NC Department of Health
& Human Services |
| 4:30 - 4:45 |
Florida Fish Consumption Advisory (presentation
currently unavailable) |
George Henderson, FL Fish & Wildlife
Conservation Commission |
| 4:45 - 5:15 |
Round Table Discussion |
|
Day 2: Monday, January 26, 2004 |
|
|
| |
| 8:00 - 8:20 |
Formal Welcome & Introductions |
General Forum Moderators:
Jeffrey Bigler, USEPA, OST
Bob Brodberg, CA EPA, OEHHA |
| Welcome from USEPA |
TBD |
| Welcome from California |
Val Siebal, CA EPA, OEHHA |
| Mercury
Issues |
| Moderator: Henry Folmar, MS
Department of Environmental Protection |
| 8:20 - 8:35 |
Mercury
Levels in Tuna & Other Major Commercial Fish Species in
Hawaii (PDF, 310 K) |
Barbara Brooks, HI Health Department,
Hazard Evaluation & Emergency Response |
| 8:35 - 8:45 |
Mercury
Concentrations in North Carolina's Top Five Commercially Sold
& Recreationally Caught Marine Fish (PDF, 85 K) |
Luanne Williams, NC Department of Health
& Human Services |
| 8:45 - 9:00 |
Options
for a Gulf States' Mercury Advisory for King Mackerel (PDF,
2 MB) |
Donald Axelrad, FL Department of Environmental
Protection |
| 9:00 - 9:15 |
Recent
Washington State Data on Mercury Concentrations in Tuna
(PDF, 1 MB) |
Jim VanDerslice, WA Department of Health
|
| 9:15 - 9:30 |
Recent
FDA Data on Mercury Concentrations in Fish (PDF, 18 K) |
David Acheson, Food & Drug Administration
|
| 9:30 - 9:45 |
Panel Questions for Clarification |
| 9:45 - 10:00 |
Break |
| 10:00 - 10:10 |
Forum Organization
& Objectives (PDF, 76 K) |
Steve Ellis, Tetra Tech, Inc. |
| Mercury
Issues, continued |
| Moderator: Henry Anderson,
WI Department of Health & Human Services |
| 10:10 - 10:35 |
Update
on Recent Epidemiologic Mercury Studies (PDF, 368) |
Kate Mahaffey, USEPA. |
| 10:35 - 10:55 |
Update
on the Current Mercury RfD & the Implications for Revisions
Based on Recent Data (PDF, 37 K) |
Alan Stern, NJ Department of Environmental
Protection, Division of Science, Research & Technology |
| 10:55 - 11:05 |
Panel Questions for Clarification |
| 11:05 - 11:35 |
National
Mercury Advisory: Description of Existing Advisory & August
2003 FDA FAC Recommendations (PDF, 33 K) |
David Acheson, Food & Drug Administration
Denise Keehner, USEPA |
| 11:35 - 12:05 |
National
Mercury Advisory: Exposure Assessment & Peer Review
(PDF, 55 K) |
David Acheson, Food & Drug Administration
Rita Schoeny, USEPA |
| 12:05 - 12:15 |
Panel Questions for Clarification |
| 12:15 - 1:45 |
Lunch |
| Mercury
Issues, continued |
| Moderator: Henry Anderson,
WI Department of Health & Human Services |
| 1:45 - 2:00 |
Mercury
Focus Group Testing Results (PDF, 139 K) |
Marjorie Davidson, Food & Drug Administration
|
| 2:00 - 2:35 |
National
Mercury Advisory: Overview of the new Joint Agency National
Mercury Advisory (PDF, 362 K) |
Jim Pendergast, USEPA, OST
& David Acheson, Food & Drug Administration |
| 2:35 - 2:50 |
Panel Questions for Clarification |
| 2:50 - 3:15 |
National Mercury Advisory: Communication/Implementation
Strategies: Open Forum |
| 3:15 - 3:30 |
Break |
| 3:30 - 5:00 |
Regional Breakout Sessions
Mercury Issues: State/Tribe Reactions & Needs Assessment |
| 6:00 - 8:00 |
Reception & Poster Displays |
|
Day 3, Tuesday, January 27, 2004 |
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| |
| 8:00 - 8:15 |
Welcome & Introductions |
General Forum Moderators:
Jeffrey Bigler, USEPA, OST
Bob Brodberg, CA EPA, OEHHA |
| 8:15 - 9:25 |
Regional Group Reports: National Mercury Advisory
Comments & Reactions |
| 9:25 - 9:40 |
Break |
| Risk
Management Issues |
| Moderator: Luanne Williams,
NC Department of Health & Human Services |
| 9:40 - 10:00 |
Results
of Different Methods Used to Evaluate State Mercury Advisories
(PDF, 406 K) |
Henry Anderson, WI Division
of Public Health |
| 10:00 - 10:20 |
Web-based
Guidance on Risk Communication: An Update & Demonstration
(PDF, 1.2 MB) |
Barbara Knuth, Cornell University, Department
of Natural Resources
|
| 10:20 - 10:50 |
Risks
& Benefits Revisited (PDF, 667 K) |
Grace Egeland, McGill University |
| 10:50 - 11:10 |
Fish
Smart, Eat Safe! - Risk Communication to Diverse Populations
in an Urban Setting (PDF, 491 K) |
Lin Kaatz Chary, Great Lakes Center for
Occupational & Environmental Safety & Health, University
of Illinois at Chicago, School of Public Health |
| 11:10 - 11:35 |
Palos
Verdes Shelf Fish Contamination Risk Communication (PDF,
1 MB) |
Sharon Lin, USEPA Region 9,
& Gina Margillo, Impact Assessment, Inc. |
| 11:35 - 11:55 |
Mississippi
Delta Case Study: Risk Communication (PDF, 6.6 MB) |
Linda Vaught, MS Department of Environmental
Quality, Information Center |
| 11:55 - 12:15 |
Risk
Communication for Medical Practitioners (PDF, 395 K) |
Steve Blackwell, ATSDR |
| 12:15 - 1:30 |
Lunch |
| Monitoring
Contaminants in Fish |
| Moderator: Brian Toal, Connecticut
Department of Public Health |
| 1:30 - 2:00 |
Contaminants
in Farmed Salmon from Around the World (PDF, 467 K) |
David Carpenter, University at Albany,
SUNY |
| 2:00 - 2:20 |
Factors
Affecting Contaminant Exposures in Fishes: Habitat, Life History
& Diet (PDF, 6.2 MB) |
Sandie O'Neill, WA Department Fish &
Wildlife |
| 2:20 - 2:40 |
Model
Application for Developing State Fish Advisories (PDF, 1.8 MB) |
Stephen Wente, USGS |
| 2:40 - 2:55 |
Panel Questions for Clarification |
| 2:55 - 3:15 |
Break |
| 3:15 - 5:00 |
Regional Breakout Sessions
Monitoring & Risk Management: State/Tribe Reactions
& Needs Assessment |
|
Day 4, Wednesday, January 28, 2004 |
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|
| |
| 8:00 - 8:15 |
Welcome & Introductions |
General Forum Moderators:
Jeffrey Bigler, USEPA, OST
Bob Brodberg, CA EPA, OEHHA |
| Chemical
Updates |
| Moderator: Joseph Beaman,
MD Department of the Environment |
| 8:15 - 8:40 |
PBDEs
- Rising Levels in Fish, Tox Review & the California Ban
(PDF, 1.7 MB) |
Tom McDonald, CA EPA, OEHHA
|
| 8:40 - 9:00 |
Dioxin
(PDF, 85 K) |
Rita Schoeny, USEPA, OW |
| 9:00 - 9:20 |
Arsenic:
Speciation & Hazard (PDF, 47 K) |
Charles Abernathy, USEPA, OST |
| 9:20 - 9:35 |
Break |
| Forum
State/Tribe Reactions & Needs Assessment: Regional Presentations
& Discussion |
| Moderator: Bob Brodberg, CA
EPA, OEHHA |
| 9:35 - 11:20 |
Regional Presentations |
| 11:20 - 11:50 |
Questions & Comments |
| 11:50 - 12:00 |
Closing Remarks |
General Forum Moderators:
Jeffrey Bigler, USEPA, OST
Bob Brodberg, CA EPA, OEHHA |
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