Sustainable Materials Management (SMM) Web Academy Webinar: From Pen & Paper to Artificial Technology -- 21st Century Methods for Measuring Excess Food
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Webinar Description
Thursday, December 19, 2019, from 1:00 - 2:30 p.m. ET
Got leftovers? In food loss prevention and recovery, the first ingredient is to measure our excess food, whether in a restaurant kitchen, cafeteria or at home. During this webinar the value and benefits of calculating your organization’s excess, surplus and leftover food & beverage was discussed. Participants also learned methods of excess food measurement, such as counting leftovers with a reliable pen and paper, using an excel-based spreadsheet to generate your food loss data, or harnessing 21st century artificial technology to automate quantifiable measurement results. This webinar supports the national Winning on Reducing Food Waste Federal Interagency Strategy, Priority Area 3: Improve Coordination and Guidance on Food Loss and Waste Measurement.
Speakers
Slides
- From Pen & Paper to Artificial Technology -- 21st Century Methods for Measuring Excess Food (pdf)
- Full Slides: From Pen & Paper to Artificial Technology: 21st Century Methods for Measuring Excess Food (pdf)
- Boulder Valley School District Presentation (pdf)
- Central Michigan University Presentation (pdf)
- Phood Presentation (pdf)
- Savor...Chicago Presentation (pdf)
- Winnow Presentation (pdf)