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  1. Home
  2. Sustainable Management of Food

Food Stewardship Resources for Faith Facilities, Congregations, Communities and Individuals

EPA developed resources tailored for faith facilities, congregations, communities and individuals.

  • Food Stewardship Resources (September 2022) (pdf) (187.11 KB)

Sustainable Management of Food

  • Basics
  • Wasted Food Scale
    • Feeding Animals
  • Prevention through Source Reduction
  • Donating Food
  • Composting
    • Approaches to Composting
    • Benefits of Using Compost
    • Start a Composting Program
    • Composting at Home
    • Community Composting
  • Anaerobic Digestion
  • Preventing Wasted Food at Home
  • Tools for Preventing and Diverting Wasted Food
  • Local and Regional Resources
  • Data on Wasted Food in the U.S.
Contact Us About Sustainable Management of Food
Contact Us to ask a question, provide feedback, or report a problem.
Last updated on August 14, 2024
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