EPA Awards Nearly $100,000 to Student Teams in Ohio for Innovative Technology Projects
EPA News Release: EPA Awards Nearly $100,000 to Student Teams in Ohio for Innovative Technology Projects
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EPA News Release: EPA Awards Nearly $100,000 to Student Teams in Ohio for Innovative Technology Projects
Public Comment Period Extended to Jan. 20; Virtual Public Hearings Scheduled for Jan. 12, Jan. 14
EPA News Release: EPA adds public hearings, extends public comment period on proposed hazardous waste permit for Heritage Thermal Services, Inc. in East Liverpool, Ohio
EPA News Release: EPA Awards $75,000 to Miami University Students through People, Prosperity and the Planet program
EPA News Release: EPA awards over $170,000 for recycling and food waste projects in the Great Lakes Region
EPA News Release: EPA Region 5 Administrator Kurt Thiede Signs Memorandum of Understanding with the Illinois Farm Bureau
EPA News Release: EPA selects University of Illinois to receive $323,928 in Pollution Prevention funding
EPA News Release: EPA selects Ohio to receive $36,200 in Pollution Prevention funding
EPA News Release: EPA selects Michigan to receive $178,810 in Pollution Prevention funding
EPA News Release: EPA selects University of Wisconsin-Madison to receive $411,963 in Pollution Prevention funding
EPA News Release: EPA selects Minnesota to receive $72,406 in Pollution Prevention funding
EPA News Release: EPA completes cleanup of Hegewisch Little League Field
Comment period runs August 28 to October 16
EPA News Release: EPA announces public comment period on proposed hazardous waste permit for Heritage Thermal Services, Inc. in East Liverpool, Ohio
Part of Local Foods, Local Places program
EPA News Release: Evansville to Receive EPA Technical Assistance to Spur Economy with Locally-Produced Foods
Part of Local Foods, Local Places program
EPA News Release: Springfield to receive EPA Technical Assistance for Downtown Food Space
Part of Local Foods, Local Places program
EPA News Release: Pelican Rapids to Receive EPA Technical Assistance to Spur Economy with Locally-Produced Foods