Choose Fish and Shellfish Wisely
Fish are an important part of a healthy diet. However, some fish and shellfish may contain chemicals, bacteria, and/or viruses that could pose health risks to people. This can impact how to safely eat the fish, in what amounts, and how often. Learn who should be concerned about eating fish and shellfish, how to stay healthy by choosing and eating fish wisely, whether there are fish advisories near you, and what EPA has found through scientific studies on fish.
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Should I Be Concerned about Eating Fish and Shellfish?
Learn who is at risk from eating contaminated fish and shellfish
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EPA-FDA Advice about Eating Fish and Shellfish
Make informed choices about eating fish that are safe and nutritious
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Eat Fish and Shellfish in a Healthy Way
Discover how to avoid foodborne bacterial illness, select and serve seafood safely, and choose healthy parts and amounts to eat
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How Do I Know if a Fish I Caught is Contaminated?
Find state, territorial and Tribal fish and shellfish advisories
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What the EPA Does to Protect You from Eating Contaminated Fish and Shellfish
Discover how the EPA takes action to protect you from eating contaminated fish and shellfish
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Technical Resources and Studies
Studies and data for states, territories and Tribes