OIL SPILL EATER II. National Contingency Plan Product Bulletin
Technical Product Bulletin #B-53
Original listing date: AUGUST 26, 1996
REMOVAL DATE: AUGUST 16, 2005
RELISTING DATE: SEPTEMBER 18, 2009
"OIL SPILL EATER II (OSE II)"
| I. Name, brand, or trademark |
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| OIL SPILL EATER II (OSE II) Type of Product: Bioremediation Agent (Biological Enzyme Additive [previously listed as a Nutrient Additive]) |
| II. Name, address, and telephone number of manufacturer/CONTACT |
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| OSEI Corporation (Formerly Sky Blue Chems) P.O. Box 515429 Dallas, TX 75251-5429 Phone: (972) 669-3390 E-mail: oseicorp@msn.com Web Site (Mr. Steven Pedigo, Chairman, CEO, Inventor) |
| III. Name, address, and telephone number of primary distributors |
|---|
| OSEI Corporation (Formerly Sky Blue Chems) P.O. Box 515429 Dallas, TX 75251-5429 Phone: (972) 669-3390 E-mail: oseicorp@msn.com Web Site (Mr. Steven Pedigo, Chairman, CEO, Inventor) |
| IV. Special handling and worker precautions for storage and field application |
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| 1. Flammability: Water-based, non-flammable 2. Ventilation: Needs no ventilation; aqueous-based product; does not emit hazardous vapors 3. Skin and eye contact; protective clothing; treatment in case of contact: OSE II is not a primary dermal irritant. Avoid eye contact, and wear goggles if possible for the spray to come in direct contact with eyes. Facilities for quick and copious eye flushing should be provided and prompt medical attention should be sought if exposure and irritation persists. Protective rubber gloves are suggested during handling. Before mixing the product has a smell of fermentation. The product does not give off any harmful vapors. 4.a. Maximum storage temperature: 120ºF 4.b. Minimum storage temperature: None; OSE II can freeze and thaw without adverse effects 4.c. Optimum storage temperature range: 72ºF 4.d. Temperatures of phase separations and chemical changes: 120ºF |
| V. Shelf life |
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| OSE II has a recommended shelf life of 5 years. After 5 years at optimum storage temperature, there is an approximate 10% decrease per year in product capability. |
| VI. Recommended application procedure |
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1. Application Method:
[Note: Do not mix tap water with OSE II if possible: Chlorine in tap water slows bacterial enhancement]
Intertidal Zone:
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| VII. Toxicity and effectiveness | ||||||||||||||||||||||||
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a. Effectiveness:
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| VIII. Microbiological analysis |
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1. Listing of each component of the total formulation, other than enzymes, by chemical name and percentage by weight: CONFIDENTIAL
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| IX. Physical properties |
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| NA |
| X. Analysis for heavy metals, cyanide, and chlorinated hydrocarbons |
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| NA |