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  2. Choose Fish and Shellfish Wisely

Recommended Study Design for a Survey to Evaluate the Effectiveness of Mississippi Delta Fish Advisories

Related Information

EPA Guidance for Developing Fish Advisories

Throughout the Mississippi Delta, fishing is an important part of life, and most people eat what they catch. Beginning in the 1950s, organochlorine pesticides were heavily used for agricultural purposes throughout the Delta and continued to be used until several of the more toxic compounds, such as DDT and toxaphene, were banned for such use in the United States in the early 1970s. Monitoring by Mississippi State and Federal agencies of tissue from fish species harvested from Delta lakes during the 1970s through the 1990s revealed levels of the insecticides DDT and toxaphene that exceed levels of concern for public health. Fish consumption advisories were issued by Mississippi in order to help ensure protection of public health.

This report summarizes phase one of a two phase study designed to determine whether existing fish consumption recommendations issued by the state of Mississippi are adequately protecting sport and subsistence consumers of fish harvested from Delta waters.

  • Cover (pdf) (1.41 MB, June 29, 2007)
  • Front (pdf) (21.27 KB)
  • Introduction (pdf) (69.23 KB)
  • Methodology Used to Develop the Survey Instrument (pdf) (41.42 KB)
  • Recommended Survey Methodology (pdf) (97.73 KB)
  • References and Appendix A: Final Survey Instrument (pdf) (90.43 KB)
  • Appendix B: Summary of Literature Review and C: Materials Used in Cognitive Interviews (pdf) (169.45 KB)
  • Appendix D: Maps of the Counties Selected for the Survey (pdf) (166.11 KB)

Choose Fish and Shellfish Wisely

  • Should I Be Concerned about Eating Fish and Shellfish?
  • EPA-FDA Advice about Eating Fish and Shellfish
  • Eat Fish and Shellfish in a Healthy Way
  • How Do I Know if a Fish I Caught is Contaminated?
  • What the EPA Does to Protect You From Contaminated Fish and Shellfish
  • Technical Resources and Studies
  • Building Fish and Shellfish Advisory Programs
    • Designing a Fish and Shellfish Contaminant Monitoring Program
      • Integrated Approach Monitoring Strategy
      • Multi-phase Approach Monitoring Strategy
      • Sampling Sites
      • Target Species and Size Classes
      • Target Contaminants
      • Sampling Times and Frequency
      • Fish Sample Types
      • Shellfish Sample Types
      • Quality Assurance and Quality Control
      • Sample Analysis
    • In the Field - Collecting and Handling Samples
      • Sample Collection
      • Sample Handling
    • In the Lab - Processing and Analyzing Samples
      • Receiving Samples
      • Processing Samples
      • Analytical Methods
      • Quality Assurance and Quality Control
      • Data Verification, Reporting and Validation
    • Analyzing Data and Calculating the Consumption Limits
    • Developing a Fish and/or Shellfish Advisory
Contact Us about Fish and Shellfish Consumption
Contact Us to ask a question, provide feedback, or report a problem.
Last updated on November 14, 2024
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