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2018-2019 National Rivers and Streams Assessment - Fish Tissue Study

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National Rivers and Streams Assessment Fish Tissue Studies

Since 2008, the EPA has conducted a series of fish contamination studies as part of the Agency’s National Rivers and Streams Assessments that occur in five-year cycles. The 2018-2019 National Rivers and Streams Assessment (NRSA) Fish Tissue Study is the third statistically based national assessment of contaminants in fish from U.S. rivers. Each NRSA fish contamination study involves collection of recreational fish species from randomly selected river sites and analysis of fillet tissue for a variety of chemicals to evaluate the potential health impacts for people who eat fish.

On this page:
  • Sampling Design
  • Fish Sample Collection
  • Fillet Tissue Sample Preparation
  • Fillet Tissue Sample Analysis
  • Results and Data

Sampling Design

Map of the 48 contiguous United States with 290 points showing the locations of river sampling sites for the 2018-2019 National Rivers and Streams Assessment (NRSA) Fish Tissue Study. Each river sampling site's name and location, provided as latitude/longitude coordinates, is available in the downloadable Excel data files on this webpage.
290 River Sampling Sites for the 2018-2019 National Rivers and Streams Assessment (NRSA) Fish Tissue Study

Sampling sites for the 2018-2019 NRSA Fish Tissue Study were randomly selected in rivers across the lower 48 states. Site selection for this study included rivers that are 5th order or greater in size (based on Strahler stream order) with a permanent fish population and flowing water during the study period from May through November (also referred to as perennial rivers). Only freshwater portions of tidal rivers were included in the study. A statistically representative set of 290 river sites were sampled for the 2018-2019 NRSA Fish Tissue Study.


Fish Sample Collection

Field crews used primarily electrofishing gear to collect fish composite samples from the 290 river sites sampled for the 2018-2019 NRSA Fish Tissue Study. A routine fish composite sample consisted of five fish that met the following criteria:

  • All fish in the composite sample are of the same species.
  • The fish species in the composite sample is commonly consumed by people.
  • All fish in the composite sample either meet legal requirements of harvestable size for the sampled river or are at least of consumable size.
  • All fish in the composite sample are similar in size, so that the smallest fish in the composite sample is not less than 75% of the total length of the largest fish in the composite sample.
  • All fish in the composite sample are collected at the same time.

Various species of fish were collected for the 2018-2019 NRSA Fish Tissue Study. The three most frequently caught species include Channel Catfish, Smallmouth Bass, and Largemouth Bass. These three fish species accounted for 55% of the fish composite samples collected for this study.

Fillet Tissue Sample Preparation

Field crews shipped whole fish samples collected for the 2018-2019 NRSA Fish Tissue Study to a laboratory designated by the EPA for preparation of fillet tissue composite samples. Experienced laboratory staff filleted the fish (removing scales but retaining the skin and the belly flap on each fillet) and homogenized the fillet tissue in a strictly controlled environment to avoid contaminating the fish tissue samples. The homogenized fillet composite samples were divided into fillet tissue aliquots containing adequate tissue for each type of chemical analysis before being shipped to laboratories under contract to the EPA to analyze the fillet composite samples for the chemical contaminants included in the study.


Fillet Tissue Sample Analysis

Laboratories analyzed the 2018-2019 NRSA fillet tissue samples for the following chemical contaminants:
  • Mercury (total)
  • Polychlorinated biphenyls or PCBs (all 209 congeners)
  • Per- and polyfluoroalkyl substances or PFAS (33 compounds)

Commercial laboratories used the following chemical-specific methods for analysis of the 2018-2019 NRSA Fish Tissue Study fillet samples:

  • Mercury:  EPA Method 1631E, Mercury in Water by Oxidation, Purge and Trap, and Cold Vapor Atomic Fluorescence Spectrometry, EPA 821-R-02-019, August 2002.
  • PCBs:  EPA Method 1668C, Chlorinated Biphenyl Congeners in Water, Soil, Sediment, Biosolids, and Tissue by High Resolution Gas Chromatography/High Resolution Mass Spectrometry (HRGC/HRMS), EPA 820-R-10-005, April 2010.
  • PFAS:  Method using high performance liquid chromatography with tandem mass spectrometry (HPLC-MS/MS) procedures developed and tested by a commercial analytical laboratory; the EPA had no standardized method available for analysis of PFAS in tissue at the time of the study.

Results and Data

All results for the fillet tissue concentrations are reported on a wet weight basis. All the fish fillet samples analyzed contained detectable levels of mercury and PCBs, and PFAS were detected in 95% of the fillet samples.

Analytical and field sampling data for each 2018-2019 NRSA Fish Tissue Study chemical contaminant are provided, along with a data dictionary that describes the contents of each data file.

  • Mercury Data (xlsx)
  • PCB Data (xlsx)
  • PFAS Data (xlsx)
  • Data Dictionary (pdf)
  • Quality Assurance Report (pdf)
  • Access the National Rivers and Streams Assessment 2018-2019 Final Report
  • Access the National Rivers and Streams Assessment 2018-2019 Technical Support Document

Choose Fish and Shellfish Wisely

  • Should I Be Concerned about Eating Fish and Shellfish?
  • EPA-FDA Advice about Eating Fish and Shellfish
  • Eat Fish and Shellfish in a Healthy Way
  • How Do I Know if a Fish I Caught is Contaminated?
  • What the EPA Does to Protect You From Contaminated Fish and Shellfish
  • Technical Resources and Studies
  • Building Fish and Shellfish Advisory Programs
    • Designing a Fish and Shellfish Contaminant Monitoring Program
      • Integrated Approach Monitoring Strategy
      • Multi-phase Approach Monitoring Strategy
      • Sampling Sites
      • Target Species and Size Classes
      • Target Contaminants
      • Sampling Times and Frequency
      • Fish Sample Types
      • Shellfish Sample Types
      • Quality Assurance and Quality Control
      • Sample Analysis
    • In the Field - Collecting and Handling Samples
      • Sample Collection
      • Sample Handling
    • In the Lab - Processing and Analyzing Samples
      • Receiving Samples
      • Processing Samples
      • Analytical Methods
      • Quality Assurance and Quality Control
      • Data Verification, Reporting and Validation
    • Analyzing Data and Calculating the Consumption Limits
    • Developing a Fish and/or Shellfish Advisory
Contact Us about Fish and Shellfish Consumption
Contact Us to ask a question, provide feedback, or report a problem.
Last updated on August 29, 2024
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