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  2. Choose Fish and Shellfish Wisely

National Rivers and Streams Assessment - Fish Tissue Studies

Field worker holds a fish in a net that will be used for a fish tissue study.
Scientist collects fish for NRSA fish tissue study.

The National Rivers and Streams Assessments (NRSA) are statistical surveys designed to assess the status of the condition of rivers and streams in the United States and to evaluate changes affecting the quality of these flowing waters over time. The EPA works with state, Tribal and federal partners to plan and conduct these two-year surveys every five years.

The EPA conducts fish tissue contamination studies as part of the NRSA. Field crews collect fish for these studies that are commonly caught by recreational fishers. Laboratories analyze the levels of chemical contaminants in fillet tissue samples and deliver the data to the EPA. The EPA uses the fillet sample results to evaluate the potential health impacts for people who eat fish.

Learn more about the NRSA Fish Tissue Studies conducted by the EPA:

  • 2018-2019 NRSA Fish Tissue Study
  • 2013-2014 NRSA Fish Tissue Study
  • 2008-2009 NRSA Fish Tissue Study

Choose Fish and Shellfish Wisely

  • Should I Be Concerned about Eating Fish and Shellfish?
  • EPA-FDA Advice about Eating Fish and Shellfish
  • Eat Fish and Shellfish in a Healthy Way
  • How Do I Know if a Fish I Caught is Contaminated?
  • What the EPA Does to Protect You From Contaminated Fish and Shellfish
  • Technical Resources and Studies
  • Building Fish and Shellfish Advisory Programs
    • Designing a Fish and Shellfish Contaminant Monitoring Program
      • Integrated Approach Monitoring Strategy
      • Multi-phase Approach Monitoring Strategy
      • Sampling Sites
      • Target Species and Size Classes
      • Target Contaminants
      • Sampling Times and Frequency
      • Fish Sample Types
      • Shellfish Sample Types
      • Quality Assurance and Quality Control
      • Sample Analysis
    • In the Field - Collecting and Handling Samples
      • Sample Collection
      • Sample Handling
    • In the Lab - Processing and Analyzing Samples
      • Receiving Samples
      • Processing Samples
      • Analytical Methods
      • Quality Assurance and Quality Control
      • Data Verification, Reporting and Validation
    • Analyzing Data and Calculating the Consumption Limits
    • Developing a Fish and/or Shellfish Advisory
Contact Us about Fish and Shellfish Consumption
Contact Us to ask a question, provide feedback, or report a problem.
Last updated on September 3, 2024
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