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Sustainable Management of Food

A Guide to Conducting Student Food Waste Audits: A Resource for Schools

The U.S. Environmental Protection Agency, the U.S. Department of Agriculture, and the University of Arkansas collaborated to create a guide for students and school personnel about the amount of food wasted in their cafeterias. The guide provides information on why and how to do a food waste audit, what to do with the data collected, and also offers food waste prevention ideas.

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