Sustainable Management of Food

Version 2.0 of the Excess Food Opportunities Map
- This interactive map has been updated and now displays the restaurants and food services sectors in addition to numerous other generators and recipients of excess food
Winning on Reducing Food Waste Interagency Initiative
The Winning on Reducing Food Waste Federal Interagency Strategy prioritizes the action areas in which the federal agencies will coordinate to reduce food loss and waste
Results from the Survey of Anaerobic Digestion Facilities
- View a report that presents information about anaerobic digestion facilities processing food waste in the United States in 2015
Further With Food: Online Resource Center
- Check out Further With Food Exit, an innovative online hub developed by EPA, USDA and 10 other prominent organizations providing key information and solutions to reduce food loss and waste.

News and Resources

Join the Sustainable Materials Management (SMM) listserv to get updates and webinar announcements from EPA! To subscribe, send a blank message to: sustainable-materials-management-subscribe@lists.epa.gov

Food Recovery Hierarchy, food waste, composting, waste management, recycle, source reduction

To learn more about the tiers of the hierarchy,
click on the topic for each management strategy.

See what grocers and food banks are saying about the Food Recovery Challenge in this video.