Sustainable Management of Food
Food Waste Research
Check out EPA's new reports on food waste research:
Version 2.1 of the Excess Food Opportunities Map
- This interactive map has been updated and now displays nearly 1.2 million potential excess food generators and about 5,000 potential recipients of excess food.
Federal Interagency Food Loss and Waste Collaboration
The U.S. EPA, U.S. Department of Agriculture, and U.S. Food and Drug Administration affirm their shared commitment to work towards the national goal of reducing food loss and waste by 50 percent by 2030.