Sustainable Management of Food

2016 Survey of Anaerobic Digestion Facilities Results Released
- Check out the most recent Anaerobic Digestion Facilities Processing Food Waste in the United States
Version 2.0 of the Excess Food Opportunities Map
- This interactive map has been updated and now displays the restaurants and food services sectors in addition to numerous other generators and recipients of excess food
Winning on Reducing Food Waste Interagency Initiative
The Winning on Reducing Food Waste Federal Interagency Strategy prioritizes the action areas in which the federal agencies will coordinate to reduce food loss and waste
Further With Food: Online Resource Center
- Check out Further With Food Exit, an innovative online hub developed by EPA, USDA and 10 other prominent organizations providing key information and solutions to reduce food loss and waste.

News and Resources

Sustainable Management of Food

What Businesses, Institutions and Other Organizations Can Do

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Join the Sustainable Materials Management (SMM) listserv to get updates and webinar announcements from EPA! To subscribe, send a blank message to: sustainable-materials-management-subscribe@lists.epa.gov

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Food Recovery Hierarchy Triangle in Six Steps. Top (most preferred) to bottom (least preferred): Source Reduction, Feed Hungry People, Feed Animals, Industrial Uses, Composting, and Landfill/Incineration.

To learn more about the tiers of the hierarchy, click on the topic.

Watch how EPA, USDA, and FDA are working together through their Winning on Reducing Food Waste Initiative.

Sustainable Management of Food

2016 Survey of Anaerobic Digestion Facilities Results Released

Version 2.0 of the Excess Food Opportunities Map

Winning on Reducing Food Waste Interagency Initiative

Further With Food: Online Resource Center

News and Resources

Sustainable Management of Food

Local and Regional Resources

Join Our Listserv