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Sustainable Management of Food
Contact Us

Contact Us About Sustainable Management of Food

Report an environmental violation
Report a Violation

Report possible violations of environmental laws and regulations.

Have questions about Sustainable Management of Food or how you can reduce wasted food? Contact an EPA representative in your region of the United States. Click on a region on the map below:

Map of the US, split into EPA regionsRegion 1: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont Region 2: New Jersey, New York, Puerto Rico, US Virgin Islands Region 3: Delaware, District of Columbia, Maryland, Pennsylvania, Virginia, West Virginia Region 4: Alabama, Florida, Georgia, Kentucky, Mississippi, North Carolina, South Carolina, Tennessee Region 5: Illinois, Indiana, Michigan, Minnesota, Ohio, Wisconsin Region 6: Arkansas, Louisiana, New Mexico, Oklahoma, Texas Region 7: Iowa, Kansas, Missouri, Nebraska Region 8: Colorado, Montana, North Dakota, South Dakota, Utah, Wyoming Region 9: Arizona, California, Hawaii, Nevada, Pacific Islands Region 10: Alaska, Idaho, Oregon, Washington

Headquarters in Washington, DC

Elana Goldstein,  goldstein.elana@epa.gov, 202-566-0244

Region 1 Office for New England

Christine Beling, beling.christine@epa.gov, 617-918-1792

Region 2 Office in New York

Rachel Chaput, chaput.rachel@epa.gov, 212-637-4116

Region 3 Office for the Mid-Atlantic

Luke Wolfgang, wolfgang.luke@epa.gov, 215-814-2913

Region 4 Office for the Southeast

Thornell Cheeks, cheeks.thornell@epa.gov, 404-562-8479

Region 5 Office for the Great Lakes

Julie Schilf, schilf.julie@epa.gov, 312-886-0407

Region 6 Office for the South Central

Stephen Sturdivant, sturdivant.stephen@epa.gov, 214-665-6673

Region 7 Office for the Midwest

Penny Harrell, harrell.penny@epa.gov, 913-551-7474

Region 8 Office for the Mountains & Plains

Virginia Till, till.virginia@epa.gov, 303-312-6008

Region 9 Office for the Pacific Southwest and Hawaii

Andre Villasenor, villasenor.andre@epa.gov, 213-244-1813

Region 10 Office for the Pacific Northwest and Alaska

Domenic Calabro, Calabro.domenic@epa.gov, 206-553-6640

Kendra Tyler, tyler.kendra@epa.gov, 206-553-0041

Please use the form below to send us comments or questions. Be sure to include your e-mail address if you’d like a response.

Mailing Address:

Office of Resource Conservation and Recovery
1200 Pennsylvania Avenue, N. W. 
MC 5306T 
Washington, D.C. 20460

If you would like a response, please add your email address.
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  • Sustainable Management of Food Home
  • Basics
  • Food Recovery Hierarchy
  • Food Recovery Challenge
  • Tools for Preventing and Diverting Wasted Food
    • Local and Regional Resources
Contact Us to ask a question, provide feedback, or report a problem.
Last updated on June 21, 2022
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