Links and Resources About Food Recovery in Los Angeles

EPA’s Wasted Food Scale ranks these food waste reduction activities from most preferred to least preferred.

• Prevent Wasted Food
• Donate or Upcycle
• Feed Animals
• Anaerobic Digestion, and Fats, Oils & Grease
• Compost

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Prevent Wasted Food

Produce, buy, and serve only what is needed. There are many resources available to prevent wasted food:

• EPA Food Recovery Website
  • Food and Packaging Waste Prevention Tool (xlsm) (892.16 KB, March 2014)
    Tracks the amount and reasons specific foods are wasted.
  • Reducing Wasted Food & Packaging: A Guide for Food Services and Restaurants (pdf) (1.28 MB, March 2014, EPA-909-K-14-002)
    Provides guidance on using the prevention tool tracking results to save money and reduce waste.
  • A Guide to Conducting and Analyzing a Food Waste Assessment (pdf) (1.55 MB, March 2014, EPA-530-F-15-003)
    Shows how to do a one-time snapshot wasted food assessment.
• National Restaurant Association Sustainability Expert Exchange Program
  Provides resources and tools to help restaurants through each step of a food waste reduction program and videos to accompany many of the EPA resources listed above.
• Leanpath
  Company assists foodservice operations in reducing food waste, website provides many free tools, videos and case studies.

Donate or Upcycle

The resources below include national, regional and local organizations which take food donations in the Los Angeles area. Most take non-perishables, and some accept surplus perishable foods. Be prepared to describe your donations in terms of packaging, preparation, frequency and type. The LA County Department of Public Health provides fact sheet in English (pdf) and Spanish (pdf) on Guidelines for Safe Food Donation.

• Chefs to End Hunger
  Formed by LA and SF Specialty Bakeries that provides businesses with kits containing delivery boxes, pads and aluminum pans to fill with donation food. Once the kit is filled and packed, they can be given to a Specialty Bakery Driver where the boxes will be consolidated and donated to a food bank.
• Food Finders
  Food Finders is a multiregional food bank and food rescue program headquartered in Signal Hill, CA. Volunteers and staff pick up donated food from grocery stores, bakeries, restaurants and produce markets and distribute it directly to missions, shelters and social service agencies on a same-day basis.
• Food Forward
  Food Forward fights hunger and prevents food waste by rescuing fresh surplus produce, connecting this abundance with people in need, and inspiring others to do the same. Staff and volunteers collect fresh fruits and vegetables that would normally go to waste from backyard fruit trees, public orchards, farmers markets, and the downtown Los Angeles Wholesale Produce Market. All of the recovered produce is donated to hunger relief agencies across eight counties in Southern California, helping to feed 1.75 million people each year.
• L.A. County Food Redistribution Initiative (LACFRI)
  LACFRI is a county project that began in June 2016 to foster the donation of wholesome, surplus foods to those in need. LACFRI provides resources on how and where to donate surplus food, L.A. County food donation guidelines, and liability protections.
• LA Kitchen
  Works directly with local farmers and wholesale produce companies to collect fruits and vegetables that are unsalable due to cosmetic issues or lack of commercial demand. All donations and purchases are processed at central hub for distribution or storage for use at a later date.
• MEND – Meet Each Need with Dignity
  MEND’s Emergency Food Bank distributes millions of pounds of food annually. Services are provided in Pacoima and throughout dozens of smaller pantries at community and faith-based organizations in LA County. Staff and volunteers pick up food from supermarkets, churches, schools, businesses, and other organizations. MEND also receives food from the LA Regional Food Bank. Wrap-around services and referrals to partner agencies support our clients’ healthy lifestyles.
• Urban Harvester
  Urban Harvester’s Food Recovery Program brings business with fresh excess food and communities in need together, making a sustainable and compassionate difference.
  Contact: info@urbanharvester.org, (661) 312-1133.
• FoodCycle LA
  This non-profit partners with supermarkets and eateries to get their surplus food to those in need.
• Rock and Wrap It Up!
  Matches vetted charities with eligible donors of perishable food including entertainment venues, hotels, K-12 schools and colleges, sports teams, and hospitals. Offers the free “Whole Earth Calculator” to convert pounds of food to pounds of CO2 equivalent (CO2e).
• Food Oasis / LA
  Type in your location to find food pantries, orchards, community gardens and more.
• California Food Banks Farms to Families Program
  Growers and packers can now receive a tax credit for donating produce to food banks, and in some cases CAFB can provide reimbursement for special picking and packing costs.
• Sustainable America
  Locate Food Rescue organizations.
• ReFed Innovator Database
  The Database is a living compilation of commercial and nonprofit entities turning the food waste problem into an opportunity for economic, social, and environmental impacts. This growing database is broken down by food waste solution type, organizational status, and geographic reach. Categories include secondary marketplaces that connect surplus food (food that would otherwise be wasted) to buyers. Upcyclers convert edible food that is currently considered waste (e.g., surplus/cosmetically challenged produce, brewery waste, vegetable trimmings) into value-added consumer food products (e.g., juices, fruit snacks, energy bars). The Database also list variety of food recovery organizations that capture edible food that would otherwise go to waste on farms, within the supply chain, or in consumer-facing businesses, and redistributes it to food insecure populations.

Food Pantries

Many have varying or limited capabilities for storing food donations and therefore limit the types or timing of donations. It’s often best to contact several to determine which can use your donations. Below are links to find local food pantries.

• The Los Angeles Regional Food Bank
  Has more than 350 organizations listed on its “Pantry Locator” (self-reported and updated annually).
• Ample Harvest
  Find a pantry near you on this non-profit's website
• Food Pantries.org
  See a list of California food pantries on this non-profit's website.

The following food pantries may accept perishable donations:

• Jewish Family Service LA
  Multiple locations through L.A. and the San Fernando Valley

Food Pantry	Location	Contact
Eastmont Community Center	701 Hoefner Avenue Los Angeles, 90022	info@eastmontcommunitycenter.org (323) 726-7998
New Challenge Ministries Inc.	18801 Crenshaw Pl, Torrance, CA 90504	info@newchallengeministries.com (310) 320-4171
Karsh Center Food Pantry	3750 W. 6th St. Los Angeles, CA 90020	info@karshcenter.org (213) 401-4651

Food Banks

Regional food banks work with local food pantries, homeless shelters and other charities for food donation. While many food banks are unable to accept perishable and prepared food, they often work with donors to find options nearby they don’t accept. Listed below, are the main food banks in the Los Angeles area.

Donation Center	Location	Type of Food Accepted
Los Angeles Regional Food Bank	1734 E 41st St, Los Angeles CA 90058 (323) 234-3030	Prepared and perishable foods; packaged and canned foods; fresh produce from growers and distributors
Food Bank of Southern California	1444 San Francisco Ave. Long Beach, CA 90813 (562) 435-3577	Prepared and perishable foods; packaged and canned foods; fresh produce from growers and distributors
Westside Food Bank	1710 22nd St. Santa Monica, CA 90404 (310) 828-6016	Non-perishables, contact for perishables and prepared foods
Food Share Inc.	4156 Southbank Road Oxnard, CA 93036 (805) 983-7100	Non-perishables, contact for perishables and prepared foods
World Harvest Food Bank	3100 Venice Blvd. Los Angeles, CA 90019 (213) 746-2227	Non-perishable food; interested in prepared food

Feed Animals

Pig/Hog Farms

Large pig farms may accept food scraps. The Federal Swine Health Protection Act requires that food containing, or that comes in contact with meat or animal materials must be boiled before being fed to pigs. Consequently, many local pig farmers are primarily interested in single-stream fruits and vegetables or grain waste. Arrangements are often informal and can be intermittent.

Pig Farm	Location	Information
Rainbow Ranch Farms	P.O. Box 570 Pinon Hills, CA 92372 (920) 349-7675	Interested in food scraps, brewery spent grains; can receive food scrap/food waste in 10-ton increments and 2-ton totes. Delivery company will need to have a lift gate and pallet jack.
Da-Le Ranch	24895 Baxter Ranch Rd Lake Elsinore CA 92532 (951) 965-7655	No institutional leftovers, have to be cooked before being fed to pigs; compost non-toxic green waste and non-citrus fruits and veggies not fed to the pigs.

Spent Brewery Grain

Spent brewery grain can be used as animal feed, primarily for cattle, but also for pigs, goats, fish and almost any livestock. Most breweries give the grain away to local farms. Manufacturers with single food waste streams can find local farms and ranches to donate their excess/by-product.

Anaerobic Digestion, and Fats, Oils & Grease

Fats, oils and grease, also known as FOG, can be converted to fuels and has various industrial uses. FOG and food scraps can also be anaerobically digested to create energy and the digestate can be composted to create a soil amendment. Los Angeles area options and resources include:

• Find an Anaerobic Digester (AD)
  Use EPA’s Excess Food Opportunities Map to identify facilities near you.
• Waste to Biogas Resources
  Searchable database of local biogas facilities that may accept FOG or food waste.
• CalRecycle's List of Anaerobic Digestion Projects in California (pdf)
  Includes facilities that are currently operational, under construction, and in the permitting phase; includes feedstock used/accepted.

The table below includes all facilities in the Los Angeles area including those listed on the CalRecycle list:

Organizations	Feedstock	Address
Inland Empire Utility Agency (IEUA) (leased to private company)	Dairy and food waste	Chino, CA
Kroger/Ralphs Compton Distribution Center	Unsellable food from Kroger supermarkets (Ralphs, Kroger and Food4Less)	1100 W. Artesia Blvd. Compton, CA 90220
Gills Onions	Onion processing waste	1051 S Pacific Ave Oxnard CA 93030
Encina Wastewater Authority	FOG and liquefied food waste	6200 Avenida Encinas Carlsbad, CA 92011
CR&R Material Recovery Facility	Organics (food and green waste) from municipal trash	11232 Knott Ave. Stanton, CA 90680
L.A. Sanitation District A.K. Warren Water Resource Facility	Food waste collected by Waste Management of Orange	24501 S. Figueroa St. Carson, CA
Agromin Zero Waste Energy (Permitting)	Food waste from trash collection from Oxnard and surrounding areas	Oxnard, CA

FOG Collection/Biofuel

• Baker Commodities Inc.
  • 4020 Bandini Blvd., Los Angeles, CA 90023; (323) 268-2801
  • Collects FOG.
  • Provides collection containers; one-time $30 registration fee.
• Co-West Commodities
  • 2586 Shenandoah Way, San Bernardino, CA 92407, (909) 403-4250
  • Collects animal by-products, FOG.
  • Provides collection containers; $20 per pick-up for mixed materials.
• Darling Delaware Co. Inc.
  • 2626 E 25th St., Los Angeles, CA 90058; (323) 583-6311
  • Collects animal by-products, FOG.
  • Provides collection containers.
• Frailich Commodities
  • 4020 Bandini Blvd., Los Angeles, CA 90023; (323) 265-3477 (same address and location as Baker Commodities, but separate company)
  • Collects animal by-products, FOG.
  • Provides collection containers.
• So Cal Pumping
  • office@socalpumping.net (866) 479-4976
  • Collects FOG, used cooking oil and animal fats from grocery stores and restaurants in Southern CA.
• Southwest Processors
  • 4120 Bandini Blvd, Vernon, CA 90058; (323) 269-9876
  • Collects animal by-products, FOG.

Compost

Composting turns food scraps into a nutrient-rich soil amendments and can be done on site in smaller amounts or on a larger scale at a municipal or commercial level.

• Los Angeles Department of Public Works Individual Composting Program Information
• Culver City
  Culver City’s Recycling Program makes it easy for businesses and residents to reduce the amount of trash going to landfills by recycling food waste and other organics.
• LA County Waste Reduction Tips for Eating Establishments (pdf)
  Includes a list of L.A.-area food banks, food scraps recyclers and rendering companies.
• The Compost Navigator
  Enter your address and any of eight material categories you’d like to sustainably manage, and the nearest composters (and AD facilities) will pop up in the map.

Food Waste Recycling Collectors

• Athens Services
  • (888) 336-6100
  • Serves cities of Los Angeles, West Hollywood, and Redondo Beach
  • Provides collection of all food (including meat and dairy), paper products, plant trimmings, wood, compostable serving-ware, and waxed cardboard.
  • Certified processor for the City of Los Angeles’ Commercial Food Waste Recycling Program
• Crown Disposal
  • 9189 De Garmo Ave., Sun Valley, CA 91352; (818) 899-5265
  • Delivers to Community Recycling for composting.
  • Provides collection in East Valley and West Valley areas.

Food Waste Composters

• LA Compost
  Coordinates a network of community compost hubs throughout L.A. County where food scraps are turned into compost.
• American Organics
  Composts food waste from Athens Services.
  • Victor Valley Facility, 20055 Shay Road, Victorville, CA 92394; (760) 246-7946
• Waste Management/Waste Transfer and Recycling
  • 840 S. Mission Rd., Los Angeles, CA 90023; (323) 262-9699