Funding Opportunities and EPA Programs Related to the Food System
Wasted food is a growing problem in our modern society and an untapped opportunity. In 2018 alone, EPA estimates that about 63 million tons of wasted food were generated in the commercial, institutional, and residential sectors, with about 32 percent being managed by animal feed, bio-based materials/biochemical processing, codigestion/anaerobic digestion, composting, donation, land application, and sewer/wastewater treatment. EPA estimates that more food reaches landfills and combustion facilities than any other single material in our everyday trash, constituting 24 percent of the amount landfilled and 22 percent of the amount combusted with energy recovery.
On this page:
- Funding Opportunities
- EPA Food Systems Programs
EPA specific funding opportunities for reducing wasted food are listed below. We will update this page with any future opportunities specific to wasted food.
Every year, EPA awards more than $4 billion in funding for grants and other assistance agreements. From small nonprofit organizations to large state governments, EPA works to help many visionary organizations achieve their environmental goals. With countless success stories over the years, EPA grants remain a chief tool to protect human health and the environment.
Visit EPA grants for more information.
Solid Waste Infrastructure for Recycling Grant Program
Application Deadline: December 15, 2022 (states and territories); January 16, 2023 (political subdivisions)
The Solid Waste Infrastructure for Recycling grant program is a new grant program funded through the Infrastructure Investment and Jobs Act, also referred to as the Bipartisan Infrastructure Law. The program provides grants to implement a strategy to improve post-consumer materials management and infrastructure, support improvements to local post-consumer materials management and recycling programs, and assist local waste management authorities in making improvements to local waste management systems.
The Solid Waste Infrastructure for Recycling Grant Program is divided into several funding opportunities.
- Grants for states and territories.
- Grants for political subdivisions.
- Tribal Grant Program (coming soon).
There will be several webinars about these grants. Find out more and register.
Recycling Education and Outreach Grant Program
Application Deadline: January 16, 2023
These grants are for states, tribes, territories, local governments, and other organizations to fund projects to improve consumer education and outreach on waste prevention, reuse, recycling, and composting by providing them with the practical tools needed to reduce waste generation, decrease contamination in the recycling stream, and increase recycling rates across the country in a manner that is equitable for all. Individual awards will range from $250,000 to $2,000,000.
There will be several webinars about this grant program. Find out more and register.
Presidential Innovation Award for Environmental Educators
Application Deadline: January 11, 2023
The Presidential Innovation Award for Environmental Educators recognizes outstanding kindergarten through grade 12 teachers who employ innovative approaches to environmental education and use the environment as a context for learning for their students. Up to two teachers from each of EPA's ten regions, from different states, will be selected to receive this award. Awardees receive a Presidential award plaque and an award of up to $2,500, and the teacher’s local education agency also receives an award of up to $2,500 to fund environmental educational activities and programs. Applications are now open and must be received by January 11, 2023.
To learn more and apply, check out the following resources:
President’s Environmental Youth Award
Application Deadline: January 11, 2023
The President’s Environmental Youth Award (PEYA) recognizes outstanding environmental stewardship projects developed by K-12 youth. The PEYA program honors a wide variety of projects developed by young students, school classes and clubs, youth camps, and youth organizations to promote environmental awareness and action in schools and communities. Each year, each of the ten EPA regional offices selects up to one winner in each age group – Grades K-5 and Grades 6-12. Award winners receive a Presidential plaque. All application materials must be received by January 11, 2023.
EPA Specific Grant Programs: The Office of Grants and Debarment establishes and provides national assistance agreement policies, guidance, and training; oversees the Agency's assistance agreement competition policies and practices; provides compliance support; administers assistance agreements; and manages the Agency’s Suspension and Debarment program. Visit EPA Specific Grant Programs to read the full list of grant programs.
All EPA grants and other federal grants can be found on Grants.gov. Additionally, all EPA grant applicants must use Workspace to submit applications through Grants.gov.
U.S. Department of Agriculture (USDA)
USDA Rural Development Fertilizer Production Expansion Program
(Note: compost and biochar are eligible as nutrient alternatives)
First application window closes November 14, 2022.
Second application window closes December 29, 2022.
The Fertilizer Product Expansion Program provides grants to help eligible applicants increase or otherwise expand the manufacturing and processing of fertilizer and nutrient alternatives and their availability in the United States. Entities may include, but are not limited to, Tribes, Tribal Entities, for‐profit entities, corporations, non‐profit entities, producer‐owned cooperatives and corporations, certified benefit corporations, and state or local government entities. Private entities must be independently owned and operated. The minimum award is $1 million, and the maximum award is $100 million. The grant period is five years.
To learn more and how to apply, see the following:
- Fertilizer Production Expansion Program Webpage.
- Program Fact Sheet (pdf) (249 KB).
- Request for Applications (pdf) (563 KB).
USDA Funding for Solid Waste Management in Rural Areas
Application Deadline: December 31, 2022
USDA is accepting applications for the Solid Waste Management Grants program. This program aims to reduce water pollution in rural areas through improvements to solid waste management and planning. Eligible applicants include public bodies, nonprofit organizations, federally recognized tribes and academic institutions in rural areas and towns with 10,000 or fewer residents. USDA expects to make approximately $4 million available through the program.
For more information and to apply, visit USDA’s Solid Waste Management Grants webpage.
USDA Farm to School Grant Program
Application Deadline: January 6, 2023
USDA’s Farm to School grants support planning, developing, and implementing farm to school programs. Grantees may include schools and districts, Indian Tribal Organizations, agricultural producers or groups of agricultural producers, nonprofit entities, and State and local agencies. The minimum award is $10,000, and the maximum award is $500,000.
To learn more and apply, check out these resources:
- Farm School Grant Program.
- Resources for Farm School Grant Program Applicants.
- Farm to School Fact Sheets.
The food that we buy from stores and put in our mouths everyday represents a vast and complex web of businesses and distribution systems, starting with the farm and leading all the way to our tables. At every stage, EPA has programs assisting businesses and institutions to address inefficiencies and environmental impacts.
EPA is helping change the way our society protects the environment and conserves resources for future generations with over 20 food-related programs that assist in managing the path that food travels from field to fork, and even what to do with the leftovers. Our diverse range of programs and initiatives address the following food system phases:
- Agricultural production
- Processing and manufacturing
- Marketing and distribution, wholesale and retail
- Purchase, consumption, and waste management
Most EPA programs address multiple phases. The programs below are organized by the most common phase the program is addressing. For more information about each of EPA’s food systems programs, please read the descriptions and click on the links below.
- AgSTAR: Biogas Recovery in the Agricultural Sector: Helps livestock producers deploy more environmentally sound manure management systems, diversify farm revenue and encourage rural economic growth, and reduce the emission of methane from the agricultural sector, the AgSTAR website explains how anaerobic digestion (AD) systems work and the benefits of biogas recovery. AgSTAR encourages the interface between farm-based AD systems and the food production and food waste sectors to allow for an environmentally and financially viable solution for all parties. The program also provides tools and resources to assess the feasibility of AD, national trends, digester project profiles, and experiences of AD operators.
- Nutrient Pollution and Nutrient Management and Fertilizer: Excessive nitrogen and phosphorus that washes into water bodies and is released into the air are often the direct result of human activities. Animal manure, excess fertilizer applied to crops and fields, and soil erosion make agriculture one of the largest sources of nitrogen and phosphorus pollution in the country.
- Pesticide Environmental Stewardship Program: The Pesticide Environmental Stewardship Program’s mission is to reduce pesticide risk in both agricultural and non-agricultural settings through public-private partnerships that promote Integrated Pest Management (IPM). It is a voluntary membership program that works with the nation’s pesticide-user community to reduce human health and environmental risks associated with pesticide use.
- Combined Heat and Power Partnership: Through the CHP Partnership, EPA’s CHP team works with CHP stakeholders to reduce air pollution and water usage associated with electric power generation by increasing the use of CHP. EPA’s goal is to remove policy barriers and to facilitate the development of new projects in the United States and its territories by promoting the economic, environmental, and reliability benefits of CHP. We provide tools, policy information, and other resources to energy users; the CHP industry; clean air officials; and other clean energy stakeholders.
- ENERGY STAR® Certified Commercial Food Service Equipment: ENERGY STAR® certified commercial kitchen equipment helps café, restaurant, and institutional kitchen operators save energy by cutting utility and maintenance costs without sacrificing features, quality, or style. Saving energy helps save money on utility bills and reduce energy-related emissions.
- Green Power Partnership: The Green Power Partnership is a voluntary program that encourages organizations to use green power as a way to reduce the environmental impacts associated with conventional electricity use. In return for technical assistance and recognition, Partners commit to use green power for all, or a portion, of their annual electricity consumption. EPA defines green power as a subset of renewable resources that represent those resources that offer the highest environmental benefit. The overall vision of the Green Power Partnership is to protect human health and the environment by expanding U.S. renewable energy markets through the voluntary use of green power.
- P2 National Emphasis Area: Food Manufacturing: The Pollution Prevention (P2) program funds two-year Pollution Prevention (P2) assistance agreements for projects that provide technical assistance and/or training to businesses/facilities to help them adopt source reduction approaches. One of the “National Emphasis Areas” is on Food Manufacturing, which encourages grantees to identify opportunities for reduced greenhouse gas emissions, water usage, hazardous materials generation and use, and/or business costs at food manufacturing facilities.
- GreenChill: The GreenChill Partnership works with food retailers to reduce refrigerant emissions and decrease their impact on the ozone layer by supporting a transition to environmentally friendlier refrigerants, lowering charge sizes and eliminating leaks, and adopting green refrigeration technologies and best environmental practices.
- SmartWay Transport Partnership: SmartWay provides its 3700 partners a comprehensive system for tracking, documenting and sharing information about fuel use and freight emissions throughout the supply chain. The SmartWay platform helps shippers and logistics providers identify and select more efficient carriers, transport modes, equipment, and operational strategies to improve sustainability and lower costs. Carriers can choose fuel saving equipment verified by EPA and all partners are eligible to compete for annual awards. Many food processors, retailers and suppliers already participate in SmartWay as partners, and major food industry associations participate as SmartWay Affiliates.
- WaterSense: WaterSense, a voluntary partnership program sponsored by the U.S. Environmental Protection Agency, is both a label for water-efficient products and is a resource for helping you save water. By choosing WaterSense labeled products, homes or services and using water-efficient best practices we are saving water for future generations. WaterSense labeled products meet EPA's specifications for water efficiency of at least 20% or more without sacrificing performance, and are backed by independent, third-party certification
- Local Foods, Local Places: Co-sponsored by EPA and USDA, Local Foods, Local Places provides technical assistance to help communities develop the local food economy. Community projects include developing community gardens, kitchens, and farmers markets and other food-related enterprises that can create new businesses and revitalize main street, improve access to fresh, local food, and protect the environment.
- Anaerobic Digestion: EPA’s Anaerobic Digestion web page provides basic information about anaerobic digesters, including benefits, projects, tools and resources, publications and other resources/tools. For example, EPA currently maintains a database of the name and location of AD facilities processing food waste.
- Food: Too Good to Waste: Food: Too Good to Waste consists of an implementation guide and toolkit that aim to reduce wasteful household food management practices.
- North American Initiative on Food Waste Reduction and Recovery: The North American Initiative on Food Waste Reduction and Recovery is a trilateral project between U.S., Canada, and Mexico through the North American Commission for Environmental Cooperation. The goal of this project is to enhance the capacity in the three countries for reducing the disposal of food waste in landfills by exploring opportunities to achieve food waste reduction and recovery within relevant North American industry, commercial, and institutional sectors.
- North American Initiative on Organic Waste Diversion and Processing: The goal of this project is to identify barriers, opportunities and solutions related to increasing organic waste diversion and processing capacity in North America (Mexico, Canada, and the U.S.). The project focuses on organic waste collection/segregation and organic waste processing. In all three countries, organic waste represents a significant component of the waste stream that can be diverted from landfills to other waste management approaches such as composting, anaerobic digestion, and other organic waste processes. This will contribute to significant reductions in short-lived climate pollutants such as methane, which impact human health and air quality in addition to contributing to climate change.
- Sustainable Acquisition and Materials Management Practices Working Group: The Sustainable Acquisition and Materials Management Practices (SAMM) Working Group is an interagency working group that is advisory to the White House Council on Environmental Quality and Federal Chief Sustainability Officer. The mission of the SAMM is to provide recommendations on implementation of Federal sustainable acquisition and materials management policies and share best practices among Federal agencies. The SAMM meets every month and is chaired by a Federal employee within the General Services Administration (GSA) and EPA.
- Sustainable and Healthy Communities Research Program: This program conducts research and develops tools that offer solutions to community-based decision makers, inside and outside EPA. This work includes the development of models, metrics, technical support, and community-scale assessment tools. The Program’s Strategic Research Action Plan features a focus area on the beneficial re-use of waste materials which includes evaluating food waste strategies, like the use of fishery and poultry waste for creating bio-based contaminant remediation materials. The SHC program recently completed a report that identifies select industrial, commercial and institutional sources in the United States that potentially generate excess food at the establishment level and identifies the potential recipients of these materials. This work provided the methodology for EPA’s Excess Food Opportunities Map.
- Sustainable Materials Management Program: The Sustainable Materials Management (SMM) program focus on the food system by supporting programs and initiatives that reduce food waste and promote the sustainable management of packaging. The SMM program also pursues a lifecycle, systems-based approach to address the full range of impacts associated with sustainable management of packaging materials. This includes measurement and analysis, stakeholder engagement, and workgroups that target packaging issues.
- Trash Free Waters: Trash that is improperly disposed of on land or into water can have major environmental and economic impacts on states and communities throughout the U.S. Over 80% of trash in water comes from land-based sources. Much of that trash is plastic packaging waste.
- Washington School Food Share: School Food Share is a simple food recovery program that seeks to prevent and minimize food waste in schools by using leftovers to 1) feed students and 2) donate the remainder of the food to local food banks to fight hunger in the community. The program’s replicable model provides technical assistance alongside steps and guidelines that allow schools and food banks to work together to collect whole and packaged cafeteria leftovers and share them with the community. The program avoids wasted food and all associated environmental programs, helps feed hungry people in the community, and saves the district waste removal expenses.