Skip to main content
U.S. flag

An official website of the United States government

Here’s how you know

Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

HTTPS

Secure .gov websites use HTTPS
A lock (LockA locked padlock) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

    • Environmental Topics
    • Air
    • Bed Bugs
    • Cancer
    • Chemicals, Toxics, and Pesticide
    • Emergency Response
    • Environmental Information by Location
    • Health
    • Land, Waste, and Cleanup
    • Lead
    • Mold
    • Radon
    • Research
    • Science Topics
    • Water Topics
    • A-Z Topic Index
    • Laws & Regulations
    • By Business Sector
    • By Topic
    • Compliance
    • Enforcement
    • Laws and Executive Orders
    • Regulations
    • Report a Violation
    • Environmental Violations
    • Fraud, Waste or Abuse
    • About EPA
    • Our Mission and What We Do
    • Headquarters Offices
    • Regional Offices
    • Labs and Research Centers
    • Planning, Budget, and Results
    • Organization Chart
    • EPA History

Breadcrumb

  1. Home
  2. Sustainable Management of Food

Excess Food Opportunities Map

On this page:

This is a screenshot of the United States from version 3.0 of the Excess Food Opportunities Map with the words Launch the Map on it
  • About the U.S. EPA Excess Food Opportunities Map
  • Using the Map
  • Supporting Resources
  • Related Tools
  • Related Programs

About the U.S. EPA Excess Food Opportunities Map

Do You Have Feedback?

Please share feedback on this map with us at SMMfood@epa.gov.


Making Connections to Turn Food Waste into Energy

Learn how the Excess Food Opportunities Map helped a second-generation farmer in Pennsylvania use his family farm to turn food waste into energy.


The Food Rescue Locator

Looking for organizations that connect food donors with recipients and provide other support for food rescue and redistribution? Check out the Food Rescue Locator.

The U.S. EPA Excess Food Opportunities Map supports nationwide diversion of excess food from landfills. The interactive map identifies and displays facility-specific information about potential generators and recipients of excess food in the industrial, commercial and institutional sectors. It also provides estimates of excess food by generator type.

The map displays the locations of over 960,000 potential excess food generators. These include:

  • correctional facilities.
  • educational institutions.
  • farmers markets.
  • food banks, food pantries, and soup kitchens.
  • healthcare facilities.
  • hospitality industry.
  • food manufacturing and processing facilities.
  • food wholesale and retail.
  • restaurants and food services.

The map also displays the locations of communities with source separated organics programs, refrigerated warehousing and storage facilities, and almost 15,000 potential recipients of excess food. These include:

  • anaerobic digestion facilities.
  • composting facilities.
  • food banks, food pantries, and soup kitchens. 

EPA updated the map to Version 3.1. The updates and additions include:

  • New data on food banks, food pantries, and soup kitchens obtained from Hunger Free America.
  • Update to the farmers market layer with expanded data from USDA's Local Food Directories.
  • Composting facilities added from EPA's Disaster Debris Recovery Tool to create one consistent EPA list of composting facilities (which now includes some mulching facilities). EPA also fixed mapped location errors for some composting facilities.
  • Additional stand-alone and on-farm anaerobic digestion (AD) facilities added to the AD layer.
  • Layers added directly from USDA's Food Access Research Atlas and Food Environment Atlas.

EPA updated all other layers in Version 3.0, released in July of 2023. For more information on the changes in Version 3.1, visit the Frequent Questions about the U.S. EPA Excess Food Opportunities Map webpage.

EPA provides the mapped establishments and their locations for informational purposes only. The Agency does not guarantee the accuracy or completeness of the information provided as it has not been verified.


Using the Map

EPA designed the map interface for intuitive use and to allow you to display multiple layers at once, as well as create customized filtered views to look at any area of the country in detail. Access the User Guide. 

The map will help you learn about potential sources of excess food in your region and potential non-landfill recipients, such as food banks, food pantries, and soup kitchens, as well as composting and anaerobic digestion facilities. You can also use this map to inform and identify:

  • Excess food management decisions at the local level.
  • Potential sources of food for rescue and redistribution.
  • Potential feedstocks for compost, anaerobic digestion or other uses such as animal feed.
  • Potential infrastructure gaps for managing excess food.

Technical functionalities of the map include the ability to:

  • Access information about individual potential generators and recipients by turning on and off map layers and access full datasets in the accompanying attribute table.
  • Search for excess food generators and recipients in an area of interest, such as a county, or within a certain radius of a selected point.
  • Print the current map view in a variety of formats and layouts.
  • Download data for individual layers or filtered views directly from the map or download the full map dataset from EPA's Geoplatform.  You may need additional software to view the dataset. Refer to EPA’s Free Viewers and Readers webpage.

Supporting Resources

  • Frequent questions about Version 3.1 of the map.
  • User guide for Version 3.1 of the map.
  • Technical methodologies for Versions 1.0, 2.0, 2.1, 3.0, and 3.1 of the map.
  • Training webinar on Version 2.0 of the map.
  • Slides from training webinar on Version 2.0 of the map.
  • Training webinar on Version 1.0 of the map.

Related Tools

  • EPA's Wasted Food Scale.
  • Preventing Wasted Food in Your Community: A Social Marketing Toolkit.
  • Composting Food Scraps in Your Community: A Social Marketing Toolkit.
  • Recycling Infrastructure and Market Opportunities Map.
  • Toolkit for Reducing Food Waste and Packaging.
  • Managing and Transforming Waste Streams.
  • Model Recycling Program Toolkit.
  • Wasted Food Infographics.

Related Programs

  • Composting.
  • Anaerobic Digestion.
  • AgSTAR.
  • Landfill Methane Outreach Program (LMOP).
  • Sustainable Materials Management.

Sustainable Management of Food

  • Basics
  • Wasted Food Scale
    • Feeding Animals
  • Prevention through Source Reduction
  • Donating Food
  • Composting
    • Approaches to Composting
    • Benefits of Using Compost
    • Start a Composting Program
    • Composting at Home
    • Community Composting
  • Anaerobic Digestion
  • Preventing Wasted Food at Home
  • Tools for Preventing and Diverting Wasted Food
  • Local and Regional Resources
  • Data on Wasted Food in the U.S.
Contact Us About Sustainable Management of Food
Contact Us to ask a question, provide feedback, or report a problem.
Last updated on April 28, 2025
  • Assistance
  • Spanish
  • Arabic
  • Chinese (simplified)
  • Chinese (traditional)
  • French
  • Haitian Creole
  • Korean
  • Portuguese
  • Russian
  • Tagalog
  • Vietnamese
United States Environmental Protection Agency

Discover.

  • Accessibility Statement
  • Budget & Performance
  • Contracting
  • EPA www Web Snapshot
  • Grants
  • No FEAR Act Data
  • Plain Writing
  • Privacy
  • Privacy and Security Notice

Connect.

  • Data
  • Inspector General
  • Jobs
  • Newsroom
  • Regulations.gov
  • Subscribe
  • USA.gov
  • White House

Ask.

  • Contact EPA
  • EPA Disclaimers
  • Hotlines
  • FOIA Requests
  • Frequent Questions
  • Site Feedback

Follow.