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Federal Green Challenge

FGC Webinar: Sustainable Food Management Best Practices and Resources for Federal Agencies

  • Marlene RedDoor, Federal Green Challenge National Coordinator, Office of Resource Conservation and Recovery, USEPA HQ, gives an overview of federal food services and presentation of resources and opportunities for federal agencies to manage food and food services sustainably.
  • Nell Fry, SODEXO Office of Sustainability and Corporate Responsibility, an EPA Food Recovery Challenge (FRC) participant, FRC Leadership Awardee and a 2030 Champion, and international corporation, speaks about SODEXO’s principles of sustainable food management and best practices instituted.
  • Carrie Calvert, Director of Tax and Commodity Policy at Feeding America, the largest domestic hunger-relief organization and resource, working to connect people with food and end hunger, discusses Feeding America’s organizational components and demonstrate the online tool that locates food recovery/donation organizations throughout the US.

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  • FGC Webinar: Sustainable Food Management Best Practices and Resources for Federal Agencies (PDF)(19 pp, 2 MB, 05/24/2017)
    Marlene RedDoor, Federal Green Challenge National Coordinator, Office of Resource Conservation and Recovery, USEPA HQ, gives an overview of federal food services and presentation of resources and opportunities for federal agencies to manage food and food services sustainably.
  • FGC Webinar: Corporate Responsibility at SODEXO (PDF)(14 pp, 901 K, 05/24/2017)
    Nell Fry, SODEXO Office of Sustainability and Corporate Responsibility, an EPA Food Recovery Challenge (FRC) participant, FRC Leadership Awardee and a 2030 Champion, and international corporation, speaks about SODEXO’s principles of sustainable food management and best practices instituted.
  • FGC Webinar: Feeding America (PDF)(21 pp, 4 MB, 05/24/2017)
    Carrie Calvert, Director of Tax and Commodity Policy at Feeding America, the largest domestic hunger-relief organization and resource, working to connect people with food and end hunger, discusses Feeding America’s organizational components and demonstrate the online tool that locates food recovery/donation organizations throughout the US.