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WaterSense

Case Studies

WaterSense Commercial Tools and Training

Throughout the country, commercial and institutional (C&I) building owners and facility managers are taking actions to reduce their water use, implementing many of the operations and maintenance, retrofit, and replacement projects described in WaterSense's C&I best management practices guide, WaterSense at Work (308 pp, 6 MB, About PDF).

WaterSense is gathering and documenting case studies to describe successful water efficiency efforts, which will provide an avenue for sharing information within and across C&I sectors. Each case study provides a detailed description of the project the facility implemented and how much water, energy, and utility costs they were able to save.

Sector Focus Case Study
Hotel Education and Outreach
Hotel Mechanical Systems
Hotel Outdoor Water Use
Hotel Sanitary Fixtures and Equipment
Hotel Sanitary Fixtures and Equipment
Hotel Sanitary Fixtures and Equipment
Hotel Water Monitoring and Management
Hospitals and Other Medical Facilities Laboratory and Medical Equipment
Office Buildings Outdoor Water Use
Laboratories Mechanical Systems
Laboratories Water Use Monitoring and Education
Restaurants and Other Commercial Kitchens Water Conservation
Restaurants and Other Commercial Kitchens Commercial Kitchen Equipment
Restaurants and Other Commercial Kitchens Commercial Kitchen Equipment
Miscellaneous Outdoor Water Use
Miscellaneous Outdoor Water Use
Universities Commercial Kitchen Equipment
Universities Onsite Alternative Water Sources
Universities Indoor Water Use